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FPN
Les emballages cuisson, évolution.
Sachets, doypack.
Grille pain et cuisson propre.
Barquettes de cuisson et operculage.
Décembre 2016
FPN
 sécurité de conservation,
 économie d’emballage,
 facilité d’utilisation, snacking.
L’innovation pour conjuguer:
FPN Le réseau FPN a toutes les technologies
de l'emballage souple à votre disposition,
….......
Pet
Cpet
CPP
OPP
PP
PE
KRAFT
Papier
Carton
SiOx Alox
metallisation
EVOH
Aluminium
encres
vernis
colles
M icro onde
FOUR
GRILL
OFFSET
FOOD
CONT ACT
Sourcing www.fpc.net
FLEXO
T EM PERAT UREHELIO
BARRIERRE
Complexage
PRIX
DLUO
COULEUR
JB DUEZ
Besoin
client
DECOUPE
Formatage R.J Q Packaging
sachets RENDEM ENT F.JULIA
barquettes RESIST ANCE
Enduction
F P N
www.mcp.co.il
FPN I-Le sac cuisson four et son
évolution
1-Le sac cuisson Pet commence à se banaliser en France pour le
poulet mais aussi les autres viandes.
Cela veut dire que le consommateur est prêt à mettre du plastique
dans le four traditionnel jusqu’à 200°.
2- Les économies d’emballage sont tendance. Pourquoi ne pas
utiliser l’emballage comme sac cuisson? Cela existe pour la viande
fraîche en Angleterre, c’est en cours dans les viandes préparées en
France. On économise l’eau de lavage du plat et
2 heures de pyrolyse du four!
FPN L’emballage sac cuisson, doit être adapté
pour passer sur machine, pour être barrière
1- Le complexe initial Cooktrad permet une cuisson au four
2- Le complexe devient barrière pour une conservation
21 j et une cuisson four.
3- Le complexe Cooktrad flex permet une soudure
/étanchéité, plus souple et plus sûre sur machine et la cuisson au
four
4- Le complexe avec bande papier
ou Alu ou film métallisé permet
la cuisson au four et une créativité
de l’emballage.
FPN II-Complexes papier CPP et kraft Pet
Pe- sachets – bobines – gourdes
ZIP
Fenêtre
Bouchons
Paille
FPN III-Sacs à toast- feuilles de cuisson four et
poêle
1-ouvrir l’univers du grille pain au snacking: nuggets,
pizzas, tartes, quiches, panés, tortillas, rösti, croque-
monsieur etc…
Une version très fines peut être assimilée à une
Utilisation unique. 0.25€ / u
2- mettre une promotion avec le produit.
3- promouvoir une cuisine sans matière grasse.
FPN IV-Barquettes de cuisson au four: Cpet ou
cartons CookBox
- 40° 220° -25° 260°
Operculable, operculable
Barrière imprimable
recyclable image carton
ou
FPN Sleeve – Flow wrap – opercules
et machines
FPN Merci de votre attention
RJQ Packaging en Angleterre, Richard Young, JBD Pack, Jean Baptiste Duez à
Cambrai et Frédéric Julia à Lyon, ont tous les trois plus de vingt années
d’expérience de développement de nouvelles solutions d’emballage en
Europe pour les industries agroalimentaires.
r.young@rjqpackaging.co.uk Tel mobile: 00 44 (0)7768 443 181
jbduez@jbdpack.com.com Tel mobile : 00 33 (0)608 917 851
frederic.julia@orange.fr Tel mobile: 00 33 (0)632 640 319

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FPN 12 2016

  • 1. FPN Les emballages cuisson, évolution. Sachets, doypack. Grille pain et cuisson propre. Barquettes de cuisson et operculage. Décembre 2016
  • 2. FPN  sécurité de conservation,  économie d’emballage,  facilité d’utilisation, snacking. L’innovation pour conjuguer:
  • 3. FPN Le réseau FPN a toutes les technologies de l'emballage souple à votre disposition, …....... Pet Cpet CPP OPP PP PE KRAFT Papier Carton SiOx Alox metallisation EVOH Aluminium encres vernis colles M icro onde FOUR GRILL OFFSET FOOD CONT ACT Sourcing www.fpc.net FLEXO T EM PERAT UREHELIO BARRIERRE Complexage PRIX DLUO COULEUR JB DUEZ Besoin client DECOUPE Formatage R.J Q Packaging sachets RENDEM ENT F.JULIA barquettes RESIST ANCE Enduction F P N www.mcp.co.il
  • 4. FPN I-Le sac cuisson four et son évolution 1-Le sac cuisson Pet commence à se banaliser en France pour le poulet mais aussi les autres viandes. Cela veut dire que le consommateur est prêt à mettre du plastique dans le four traditionnel jusqu’à 200°. 2- Les économies d’emballage sont tendance. Pourquoi ne pas utiliser l’emballage comme sac cuisson? Cela existe pour la viande fraîche en Angleterre, c’est en cours dans les viandes préparées en France. On économise l’eau de lavage du plat et 2 heures de pyrolyse du four!
  • 5. FPN L’emballage sac cuisson, doit être adapté pour passer sur machine, pour être barrière 1- Le complexe initial Cooktrad permet une cuisson au four 2- Le complexe devient barrière pour une conservation 21 j et une cuisson four. 3- Le complexe Cooktrad flex permet une soudure /étanchéité, plus souple et plus sûre sur machine et la cuisson au four 4- Le complexe avec bande papier ou Alu ou film métallisé permet la cuisson au four et une créativité de l’emballage.
  • 6. FPN II-Complexes papier CPP et kraft Pet Pe- sachets – bobines – gourdes ZIP Fenêtre Bouchons Paille
  • 7. FPN III-Sacs à toast- feuilles de cuisson four et poêle 1-ouvrir l’univers du grille pain au snacking: nuggets, pizzas, tartes, quiches, panés, tortillas, rösti, croque- monsieur etc… Une version très fines peut être assimilée à une Utilisation unique. 0.25€ / u 2- mettre une promotion avec le produit. 3- promouvoir une cuisine sans matière grasse.
  • 8. FPN IV-Barquettes de cuisson au four: Cpet ou cartons CookBox - 40° 220° -25° 260° Operculable, operculable Barrière imprimable recyclable image carton ou
  • 9. FPN Sleeve – Flow wrap – opercules et machines
  • 10. FPN Merci de votre attention RJQ Packaging en Angleterre, Richard Young, JBD Pack, Jean Baptiste Duez à Cambrai et Frédéric Julia à Lyon, ont tous les trois plus de vingt années d’expérience de développement de nouvelles solutions d’emballage en Europe pour les industries agroalimentaires. r.young@rjqpackaging.co.uk Tel mobile: 00 44 (0)7768 443 181 jbduez@jbdpack.com.com Tel mobile : 00 33 (0)608 917 851 frederic.julia@orange.fr Tel mobile: 00 33 (0)632 640 319