Food safety solutions
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Presentation by Delia Grace at the third Global Official Development Assistance Forum for Sustainable Agricultural Development, Seoul, Republic of Korea, 13–15 May 2019.
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Food safety solutions
- 1. Food safety solutions Delia Grace, International Livestock Research Institute (ILRI) 2019 Third Global ODA Forum for Sustainable Agricultural Development – Inclusive Growth and Global Partnerships Seoul, Korea 13-15 May 2019
- 2. CIMMYT Mexico City Mexico IFPRI Wash. DC USA CIP Lima Peru CIAT Cali Colombia Bioversity International Rome Italy AfricaRice Cotonou Benin IITA Ibadan Nigeria ILRI Nairobi Kenya Addis Ababa, Ethiopia World Agroforestry Nairobi Kenya ICARDA Beirut Lebanon ICRISAT Patancheru India IWMI Colombo Sri Lanka IRRI Los Banos Phillippines WorldFish Penang Malaysia CIFOR Bogor Indonesia CGIAR research centres
- 3. Livestock and the SDGs
- 4. • Food & nutrition security • Poverty eradication • Environment & human health Policies, institutions and livelihoods Sustainable livestock systems Feed and forage resources development Livestock genetics Animal & human health Impact at scale BecA-ILRI hub ILRI programs
- 5. Urban zoonoses • Emergence of pathogens in Nairobi • Mosquito-borne disease in Guwahati and Ha Noi • Epidemiology, economics and social science • Whole genome sequencing and phlyo- geography
- 6. Land use change and zoonotic diseases DDDAC Research team
- 7. Surveillance, response, traceability Brucellosis Leptospirosis Trypanosomiasis Echinococcosis Rift Valley Fever T. solium/T. saginata cysticercosis Fascioliasis Anthrax Q fever TB Salmonella spp. including AST E. coli including AST Campylobacter spp. including AST Staphylococcus spp. including AST
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- 10. Foodborne disease matters for development Developing country consumers show high concern over FBD The huge health burden of FBD is borne mainly by developing countries FBD has high economic costs: health, agriculture & economy-wide FBD limits access of poor farmers to export markets and threatens access to domestic markets FBD discriminates: the YOMPI are most at risk
- 11. Causes of FBD
- 12. Foods implicated in FBD Painter et al., 2013, Sudershan et al., 2014, Mangan et al., 2014; Tam et al., 2014; Sang et al., 2014 ; ILRI, 2016
- 13. Regulations are needed but not enough 100% of milk in Assam doesn’t meet standards 98% of beef in Ibadan, 52% pork in Ha Noi, unacceptable bacteria counts 92% of Addis milk and 46% of Nairobi milk had aflatoxins over EU standards 36% of farmed fish from Kafrelsheikh exceed one or more MPL 30% of chicken from commercial broilers in Pretoria unacceptable for S. aureus 24% of boiled milk in Abidjan unacceptable S. aureus
- 14. Capacity building won’t work without incentives Many actors are well intentioned but ill informed Small scale pilots show short term improvements But GAP and one-off training has limited effect – In 4 years VietGAP reached 0.06% – In Nigeria, food safety was in a wet market was worse 9 years later – In Thailand GAP farmers have no better pesticide use than non-GAP
- 15. Pull approach (demand for safe food) Push approach (supply of safe food) ENABLING ENVIRONM ENT Consumers recognize & demand safer food VC actors respond to demand & incentives Inform, monitor & legitimize VC actors Build capacity & motivation of regulators Consumer campaign for empowered consumers Three legged stool
- 16. Technological interventions coupled with training of value chain actors savings on firewood / month = 900,000 UGX (260 US$) + >100 trees Reach: 50% of all pork butchers and their 300,000 customers in Kampala
- 17. • Branding & certification of milk vendors in Kenya & Guwahti, Assam led to improved milk safety. • It benefited the national economy by $33 million per year in Kenyan and $6 million in Assam • 70% of traders in Assam and 24% in Kenya are currently registered • 6 milllion consumers in Kenya and 1.5 million in Assam are benefiting from safer milk Towards impact at scale
- 18. Take home messages FBD is important for health and development Huge health burden: most is due to microbes & worms in fresh foods sold in wet markets Currently no proven approaches for mass markets in LMIC that are scalable and sustainable Training and regulation approaches don’t work but solutions based on working with the informal sector more promising
- 19. This presentation is licensed for use under the Creative Commons Attribution 4.0 International Licence. better lives through livestock ilri.org ILRI thanks all donors and organizations who globally supported its work through their contributions to the CGIAR Trust Fund.
Notes de l'éditeur
- Two-thirds of human pathogens are zoonotic – many of these transmitted via animal source food (salmonellosis, EHEC, cryptosporidium) Animal source food single most important cause of food-borne disease Many food-borne diseases cause few symptoms in animal host (chicken and S. enteritidis, calf and E. coli O157:H7, oysters and V. vulnificus) Many zoonotic diseases controlled most effectively in animal host/reservoir Recent studies shown pre- ‘harvest’ stage most important for controlling food-borne pathogens
- s/h participation in markets Risk rather than regulatory