3. Fresh & Local
Israeli food is characterized by:
• Being fresh and locally grown.
• Extensive use of fruits & vegetables, robust
flavors and generous portions.
4. Traditional, but open minded
Eating habits are largely
influenced by ethnicity,
Kosher or Halal rules but
also openness and curiosity
to other international cuisines.
5. Cooking & Eating Habits
Great emphasis on
home cooked meals
& eating with the family but
also a big “eating-out”
culture.
19. The Israel Export & International
Cooperation Institute
The Israel Export & International Cooperation Institute, a
non-profit organization supported by the government of
Israel and the private sector, facilitates business ties, joint
ventures and strategic alliances between overseas and
Israeli companies.
20. To find the most suitable business
opportunities in Israel for overseas
companies and businesses
21. Our Services
Introducing products best suitable for retailers’ needs
Providing professional business information relevant to
your business
Creating B2B encounters
Organizing buyers' trips to Israel
Exposing Israeli products to intl. media
