Proceedings available at: http://www.extension.org/67680
As a major contributor in food production, beef production provides a major service to our economy that must be maintained. Production of cattle and the associated feed crops required also impact our environment, and this impact is not well understood. Several studies have determined the carbon footprint of beef, but there are other environmental impacts that must be considered such as fossil energy use, water use, and reactive nitrogen loss to the environment. Because of the large amount of data available to support model evaluation, production systems of the U.S. Meat Animal Research Center were simulated with the Integrated Farm System Model for the purpose of evaluating the environmental impact of the beef cattle produced.
Presented by: Al Rotz
Asian American Pacific Islander Month DDSD 2024.pptx
Environmental Footprints of Beef Produced At the U.S. Meat Animal Research Center
1. Environmental Footprints of
Beef Produced at MARC
USDA, Agricultural Research Service
University Park, Pennsylvania
C. A. Rotz, B. J. Isenberg,
K. R. Stackhouse-Lawson,
and E. J. Pollak
2. A number of studies have evaluated the carbon
footprint of beef production
Very few studies have looked
at other environmental issues
There is a need for a more
holistic evaluation
A methodology that can be
applied to all beef production systems
3. To develop a methodology for evaluating the
environmental footprints of current and historical
beef cattle production systems for the U.S. Meat
Animal Research Center (MARC)
4. Life Cycle Assessment: an environmental
accounting program
Process-based model: a simulation of the
production system
Combined simulation and LCA:
Simulation is used to provide the
parameters for the LCA
6. Feed Production
Animal Production
Manure Handling
Resource inputs
Fuel
Electricity
Fertilizer
Pesticide
Plastic
Machinery
Off-farm heifers
Purchased feed
Imported manure
Milk sold
Animals sold
Feed sold
Exported manure
Direct Sinks and Sources
Fixed CO2 CO2 N2O CH4 CO2 CH4 CO2 N2O
Farm
Pre-chain Sources
CO2 CH4 N2O
Emissions
allocated to
other farm
products
(Cradle-to-farm gate)
8. Total CH4, N2O and CO2 emitted
expressed per unit of body
weight
Excludes all biological sinks
and sources of CO2
Includes the CO2 from combustion and
that assimilated in the CH4 produced
9. Fossil energy used per unit body weight
produced
Includes fuel, natural gas and
electricity use
Includes energy used to produce the
resources used (fuel, electricity, fertilizer,
purchased feed, etc.)
10. Water used per unit of body weight
produced
Excludes precipitation
Includes water used to produce
purchased feed
11. Total reactive N lost per
unit of body weight
produced
Includes:
Ammonia emission
Nitrous oxide emission
NOx emission
Nitrate leaching and runoff
13. About 5,000 acres of alfalfa and corn with a few
acres of soybeans
Alfalfa primarily harvested in large round bales
stored outside
Corn harvested as silage, high moisture grain and
dry grain
Irrigation is used to produce all crops
Strip tillage system used for corn and soybeans
14. (Spring calving) 4,100 cows plus replacements
(Fall calving) 1,400 cows plus replacements
24,000 acres of grazed pasture
Some pasture is irrigated (15 center pivots)
Fed hay and silage during
the winter months
15. About 3,700 cattle finished each year
Backgrounded for 3 months on high forage (hay,
silage and distiller’s grain diet)
Finished for 7 months on high grain (corn silage,
corn and distiller’s grain)
Finished at 16 months of age with
an average weight of 1,280 lb
All manure is returned to cropland
30. Removed soybeans (replaced with corn)
Reduced corn yield 6% (genetic gain)
Reduced finish weight of cattle by 3%
Increased animal numbers 3%
Replaced distiller’s grain with
corn and a little urea
31. Replaced 1,700 acres of corn with bromegrass
hay
Reduced alfalfa yield 12%, corn yield 40%
Removed irrigation of pasture
Used smaller equipment and more tillage
Reduced finish weight by 19%
Increased animal numbers 19%
Finished on corn silage and corn grain diet
Finished at 16 months of age
36. Our simulation methodology was able to accurately
represent feed production and use, energy use and
production costs of MARC
Based upon simulated performance, environmental
footprints were determined
Since 2005, feeding distiller’s grain has caused some increase
in the environmental footprints
Since 1970, the carbon footprint has decreased 6% with no
change in the energy footprint, a 3% reduction in the reactive
nitrogen footprint, a 42% increase in the water footprint, and
a 6% reduction in the real cost of production
37. This proven methodology provides a means for further
analysis of regional and national impacts of beef
production and the production data needed for a full
life cycle assessment of the sustainability of beef
38. Resource consumption
Total air emissions
Total water emissions
Toxicity potential
Solid waste
Land use
Social impacts
Indicator of total impact
39. USDA
Pasture Systems and Watershed
Management Research Unit
University Park, Pennsylvania
Agricultural Research Service