This document provides instructions for making fried jintul, a traditional food from Slawi, Tegal, Central Java, Indonesia. It lists the 7 materials needed: jintul, garlic, onion, coriander, salt, cooking oil, and water. The 7 steps are: 1) grind garlic and onion, 2) add coriander and salt, 3) add water, 4) dampen sliced jintul with mixture, 5) heat oil, 6) fry dampened jintul, 7) remove when golden brown. The goal is to instruct how to make fried jintul.

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Competence
Objectives
A PROCEDURE TEXT MATERIAL
Materials
FOR GRADE 7 JHS STUDENTS
Test
By
MUFLIH N,S.Pd.
SMP NEGERI 1 SLAWI,
TEGAL
CENTRAL JAVA
INDONESIA exit
2013

2.  Standard of Competence
11. To understand the meaning in the simple
short functional written text and essay in the
forms of descriptive and procedure to interact
with the surrounding environment
 Basic Competennce
11.1 To understand correctly and efficiently,
the meaning in the written short functional
textsand simple short essay in the forms of:
descriptive and procedure related to the
surrounding environment
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3. Atrer the lesson, the students are supposed to
be able to :
 Tell the goal of the text
 Name the materials needed
 Tell the steps of making fried jintul
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4. Jintul is traditional food
from Slawi,Tegal regency,
Central Java,Indonesia. It
is made of crushed
steamed-cassava. It is
shaped into balls, blocks,
or circle.It is sliced into
pieces to serve. It can be
served with rujak teplak
(tegal traditional salad) or
sprinkled with grated
coconut. Some Slawi
people prefer it is fried.

5. Cooking oil
A tea spoon of
ground coriander
A pinch of salt
A block of jintul
(sliced)
A bulb of garlic A bulb of onion
5 tablespoon of water

6. 1. Grind the garlic and the onion
2. Add coriander and salt
3. Add water

7.  4. Dampen the sliced jintul with the mixture

8. 5. Heat the oil

9. 6. Fry the dampened jintul

10. 7. When the it has turned golden bwown
take the jintul from the frying pan

11. Jintul is ready to serve

12. QUESTION ANSWER
1. What is the goal of 1. To tell how to make
the text? fried jintul.
2. How many materials 2. Seven
do we need?
3. A pinch
3. How much salt do
we need? 4. Seven
4. How many steps 5. Dampen the liced
should we do? jintul with the
5. What is the fourth mixture
steps?
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