1. TEA 12 OZ 16 OZ 20 OZ NOTES
CHIA TEA LATTE
½ CHIA MIX
½ MILK
½ CHIA MIX
½ MILK
½ CHIA MIX
½ MILK
MIX TWO LIQUIDS IN CUP
AND THEN HEAT IN METAL
STEAMER.
IF COLD SERVE OVER ICE (DO
NOT HEAT)
HOT 1 TEA BAG 1 TEA BAG 2 TEA BAGS
PUT TEA BAGS IN CUP AND
POUR HOT WATER IN
ICED ---- ---- ----
FILL PLASTIC CUP WITH ICE
AND POUR TEA OVER ICE.
(OFFER A LEMON.)
NON ESPRESSO 12 OZ 16 OZ 20 OZ NOTES
HOT CHOCOLATE
1 PUMP VANILLA
1 ½ PUMPS CHOC
2 PUMPS VANILLA
2 PUMPS CHOC
2 PUMPS VANILLA
2 ½ PUMPS CHOC
ADD FLAVORS.
ADD HALF A CUP OF STEAMED
MILK, MIX TOGETHER.
ADD REST OF MILK.
ITALIAN CRÈME SODA 2 PUMPS OF SYRUP 3 PUMPS OF SYRUP 4 PUMPS OF SYRUP
ADD SYRUP.
FILL CUP WITH ICE.
ADD 1/3 HALF&HALF, AND 2/3
SODA WATER.
(LEAVE DIVIDED)
SMOOTHIES ---- ---- ----
FILL CUP WITH ICE AND
SMOOTHIE MIX.
POUR INTO BLENDER.
BLEND

2. COFFEE & ESPRESSO 12 OZ 16 OZ 20 OZ NOTES
AMERICANO 2 SHOTS 2 SHOTS 2 SHOTS
FILL THE REST OF THE CUP
WITH STEAMED WATER
CAFÉ AU LAIT
2/3 COFFEE
1/3 MILK
2/3 COFFEE
1/3 MILK
2/3 COFFEE
1/3 MILK
FILL 2/3 OF THE CUP WITH
COFFEE AND THE REST
WITH STEAMED MILK
CAPPACHINO 2 SHOTS 2 SHOTS 2 SHOTS
POUR 2 SHOTS INTO CUP
AND STEAM MILK TILL IT IS
A FOAM. SCOOP FOAM
INTO CUP.
ESPRESSO 2 SHOTS 2 SHOTS 2 SHOTS
MAKE ESPRESSO AND POUR
INTO SMALL CUP
LATTE
(IF FLAVORED)
2 SHOTS
(2 PUMPS OF SYRUP)
2 SHOTS
(3 PUMPS OF
SYRUP)
2 SHOTS
(4 PUMPS OF SYRUP)
(ADD FLAVOR FIRST)
POUR ESPRESSO INTO CUP,
STEAM MILK ADD TO CUP.
MACCHIATO 2 SHOTS 2 SHOTS 2 SHOTS
ADD 2 SHOTS TO CUP AND
STEAM MILK TO A FOAM.
SCOOP OUT 1-2 SPOONFULS
OF FOAM INTO CUP.
MOCHA
1 PUMP CHOC
SAUCE
2 SHOTS
2 PUMPS CHOC
SAUCE
2 SHOTS
3 PUMPS CHOC
SAUCE
2 SHOTS
ADD FLAVOR & ESPRESSO,
MIX TOGETHER. STEAM
MILK AND ADD TO MIX.
RED EYE 2 SHOTS 2 SHOTS 2 SHOTS
2 SHOTS OF ESPRESSO AND
COFFEE.

3. WAKE UP CALL 2 SHOTS 2 SHOTS 4 SHOTS
ADD SHOTS TO CUP AND
STEAM HALF&HALF. ADD
HALF&HALF TO ESPRESSO
SPECIALTY DRINKS 12 OZ 16 OZ 20 OZ NOTES
CARMEL MACCHIATO
1 PUMP VANILLA
1 PUMP CARMEL
2 SHOTS
ADD CARMEL DRIZZEL
TO TOP (HOT OR
COLD)
2 PUMPS VANILLA
1½ PUMPS CARMEL
2 SHOTS
ADD CARMEL
DRIZZEL TO TOP (HOT
OR COLD)
3 PUMPS VANILLA
2 PUMPS CARMEL
2 SHOTS
ADD CARMEL DRIZZEL
TO TOP (HOT OR
COLD)
ADD FLAVORS & SHOTS, MIX
TOGETHER.
STEAM MILK AND ADD TO
MIX.
IF ICED - ADD FLAVORS &
ESPRESSO, MIX TOGETHER.
ADD ICE AND POUR MILK ON
TOP (SERVE DIVIDED)
CELESTIAL WAY
1 PUMP SF CARAMEL
1 PUMP SF CHOC
2 SHOTS
SKIM MILK
1 ½ PUMPS CARAMEL
1 ½ PUMPS CHOC
2 SHOTS
SKIM MILK
2 PUMPS CARAMEL
2 PUMPS CHOC
2 SHOTS
SKIM MILK
ADD FLAVORS & ESPRESSO,
MIX TOGETHER. STEAM SKIM
MILK AND ADD TO MIX.
CHOCO TURTLE
1 PUMP BUTTER
PECAN
½ PUMP CHOC
½ PUMP CARAMEL
2 SHOTS
2 PUMPS BUTTER
PECAN
1 PUMPS CHOC
1 CARAMEL
2 SHOTS
2 PUMPS BUTTER
PECAN
1 ½ PUMPS CHOC
1 ½ CARAMEL
2 SHOTS
ADD FLAVORS & SHOTS, MIX
TOGETHER.
STEAM MILK AND ADD TO
MIX.
CLOUD 9
1 PUMP RASPBERRY
1 PUMP VANILLA
1 PUMP WHITE CHOC
2 SHOTS
2 PUMPS RASPBERRY
1 PUMP VANILLA
2 PUMPS WHITE
CHOC
2 SHOTS
2 PUMPS RASPBERRY
2 PUMPS VANILLA
3 PUMPS WHITE
CHOC
2 SHOTS
ADD FLAVORS & SHOTS, MIX
TOGETHER.
STEAM MILK AND ADD TO
MIX.

4. FRAPPE
(IF FLAVORED)
6 OZ FRAPPE MIX
(2 PUMPS OF SAUCE,
OR 3 PUMPS OF
SYRUP)
6 OZ FRAPPE MIX
(3 PUMPS OF SAUCE,
OR 4 PUMPS OF
SYRUP)
6 OZ FRAPPE MIX
(4 PUMPS OF SAUCE,
OR 5 PUMPS OF
SYRUP)
PUT ICE IN CUP AND THEN
INTO BLENDER.
ADD 6OZ OF FRAPPE MIX.
(ADD FLAVOR)
BLEND
WITCH’S BREW
1 PUMP HAZELNUT
½ PUMP CARAMEL
½ PUMP CHOC
2 SHOTS
2 PUMPS HAZELNUT
1 PUMP CARAMEL
1 PUMP CHOC
2 SHOTS
2 PUMPS HAZELNUT
1 ½ PUMPS CARAMEL
1 ½ CHOC
2 SHOTS
ADD FLAVORS & SHOTS, MIX
TOGETHER.
STEAM MILK AND ADD TO
MIX.
ZEBRA
½ PUMP WHITE
CHOC
½ PUMP CHOC
2 SHOTS
1 PUMP WHITE CHOC
1 PUMP CHOC
2 SHOTS
1 ½ PUMP WHITE
CHOC
1 ½ PUMP CHOC
2 SHOTS
ADD FLAVORS & SHOTS, MIX
TOGETHER.
STEAM MILK AND ADD TO
MIX.