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What Is Layout Planning?
Layout planning is deciding the best physical arrangement of all
resources within a facility
• Facility resource arrangement can significantly affect
productivity
• Two broad categories of operations:
– Intermittent processing systems – low volume of many different
products
– Continuous processing systems – high volume of a few standardized
products
Layout
planning
Product
layout
Product
layout
Group
technolog
y
Fixed
position
Types of Layouts
• Four basic layout types consisting of:
– Process layouts - Group similar resources together
– Product layouts - Designed to produce a specific
product efficiently
– Group technology – designed for mid-volume mid
variety product
– Fixed-Position layouts - Product is two large to move;
e.g. a building
Product Layouts
• Product layout unique characteristics are:
– Resources are specialized
– Facilities are capital intensive
– Processing rates are faster
– Material handling costs are lower
– Space requirements for inventory storage are
lower
– Flexibility is low relative to the market
Advantages of product layouts include:
• Output - Product layouts can generate a large
volume of products in a short time.
• Cost - Unit cost is low as a result of the high
volume. Labor specialization results in reduced
training time and cost. A wider span of
supervision also reduces labor costs. Accounting,
purchasing, and inventory control are routine.
Because routing is fixed, less attention is
required.
• Utilization - There is a high degree of labor and
equipment utilization.
Disadvantages of product layouts
include
• Motivation - The system's inherent division of labor can
result in dull, repetitive jobs that can prove to be quite
stressful. Also, assembly-line layouts make it very hard
to administer individual incentive plans.
• Flexibility - Product layouts are inflexible and cannot
easily respond to required system changes—especially
changes in product or process design.
• System protection - The system is at risk from
equipment breakdown, absenteeism, and downtime
due to preventive maintenance.
© Wiley 2010 9
Designing Product Layouts
Step 1: Identify tasks & immediate predecessors
Step 2: Determine output rate
Step 3: Determine cycle time
Step 4: Compute the Theoretical Minimum number of
Stations
Step 5: Assign tasks to workstations (balance the
line)
Step 6: Compute efficiency, idle time & balance delay
© Wiley 2010 10
Step 1: Identify Tasks & Immediate
Predecessors
Example 10.4 Vicki's Pizzeria and the Precedence Diagram
Immediate Task Time
Work Element Task Description Predecessor (seconds
A Roll dough None 50
B Place on cardboard backing A 5
C Sprinkle cheese B 25
D Spread Sauce C 15
E Add pepperoni D 12
F Add sausage D 10
G Add mushrooms D 15
H Shrinkwrap pizza E,F,G 18
I Pack in box H 15
Total task time 165
Layout Calculations
• Step 2: Determine output rate
– Vicki needs to produce 60 pizzas per hour
• Step 3: Determine cycle time
– The amount of time each workstation is allowed
to complete its tasks
 
 
sec./unit60
units/hr60
sec/min60xmin/hr60
units/hroutputdesired
sec./daytimeavailable
)(sec./unittimeCycle 
Limited by the bottleneck task (the longest
task in a process):
hourperpizzasorunits/hr,72
sec./unit50
sec./hr.3600
timetaskbottleneck
timeavailable
outputMaximum 
• Step 4: Compute the theoretical minimum number
of stations
– TM = number of stations needed to achieve 100%
efficiency (every second is used)
– Always round up (no partial workstations)
– Serves as a lower bound for our analysis
 
stations3or2.75,
nsec/statio60
seconds165
timecycle
timestask
TM 

© Wiley 2010 14
• Step 5: Assign tasks to workstations
– Start at the first station & choose the longest eligible task
following precedence relationships
– Continue adding the longest eligible task that fits without
going over the desired cycle time
– When no additional tasks can be added within the desired
cycle time, begin assigning tasks to the next workstation until
finished
Workstation Eligible task Task Selected Task time Idle time
A A 50 10
B B 5 5
C C 25 35
D D 15 20
E, F, G G 15 5
E, F E 12 48
F F 10 38
H H 18 20
I I 15 5
1
2
3
• Step 6: Compute efficiency and balance delay
– Efficiency (%) is the ratio of total productive time divided
by total time
– Balance delay (%) is the amount by which the line falls
short of 100%
  91.7%100
sec.60xstations3
sec.165
NC
t
(%)Efficiency 

8.3%91.7%100%delayBalance 
Fixed-Position Layout
• Used when product is large
• Product is difficult or impossible to move, i.e.
very large or fixed
• All resources must be brought to the site
• Scheduling of crews and resources is a
challenge
Disadvantages include:
• Space - For many fixed-position layouts, the
work area may be crowded so that little
storage space is available. This also can cause
material handling problems.
• Administration - Oftentimes, the
administrative burden is higher for fixed-
position layouts. The span of control can be
narrow, and coordination difficult.
Process vs. Product Layouts

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layout planning

  • 2. For A Full Body Health Checkup Blood test ECG TMT X-ray Echo USG MEMO ENT G . physician 1st floor 3rd floor 2nd floor
  • 3. What Is Layout Planning? Layout planning is deciding the best physical arrangement of all resources within a facility • Facility resource arrangement can significantly affect productivity • Two broad categories of operations: – Intermittent processing systems – low volume of many different products – Continuous processing systems – high volume of a few standardized products
  • 5. Types of Layouts • Four basic layout types consisting of: – Process layouts - Group similar resources together – Product layouts - Designed to produce a specific product efficiently – Group technology – designed for mid-volume mid variety product – Fixed-Position layouts - Product is two large to move; e.g. a building
  • 6. Product Layouts • Product layout unique characteristics are: – Resources are specialized – Facilities are capital intensive – Processing rates are faster – Material handling costs are lower – Space requirements for inventory storage are lower – Flexibility is low relative to the market
  • 7. Advantages of product layouts include: • Output - Product layouts can generate a large volume of products in a short time. • Cost - Unit cost is low as a result of the high volume. Labor specialization results in reduced training time and cost. A wider span of supervision also reduces labor costs. Accounting, purchasing, and inventory control are routine. Because routing is fixed, less attention is required. • Utilization - There is a high degree of labor and equipment utilization.
  • 8. Disadvantages of product layouts include • Motivation - The system's inherent division of labor can result in dull, repetitive jobs that can prove to be quite stressful. Also, assembly-line layouts make it very hard to administer individual incentive plans. • Flexibility - Product layouts are inflexible and cannot easily respond to required system changes—especially changes in product or process design. • System protection - The system is at risk from equipment breakdown, absenteeism, and downtime due to preventive maintenance.
  • 9. © Wiley 2010 9 Designing Product Layouts Step 1: Identify tasks & immediate predecessors Step 2: Determine output rate Step 3: Determine cycle time Step 4: Compute the Theoretical Minimum number of Stations Step 5: Assign tasks to workstations (balance the line) Step 6: Compute efficiency, idle time & balance delay
  • 10. © Wiley 2010 10 Step 1: Identify Tasks & Immediate Predecessors Example 10.4 Vicki's Pizzeria and the Precedence Diagram Immediate Task Time Work Element Task Description Predecessor (seconds A Roll dough None 50 B Place on cardboard backing A 5 C Sprinkle cheese B 25 D Spread Sauce C 15 E Add pepperoni D 12 F Add sausage D 10 G Add mushrooms D 15 H Shrinkwrap pizza E,F,G 18 I Pack in box H 15 Total task time 165
  • 11. Layout Calculations • Step 2: Determine output rate – Vicki needs to produce 60 pizzas per hour • Step 3: Determine cycle time – The amount of time each workstation is allowed to complete its tasks     sec./unit60 units/hr60 sec/min60xmin/hr60 units/hroutputdesired sec./daytimeavailable )(sec./unittimeCycle 
  • 12. Limited by the bottleneck task (the longest task in a process): hourperpizzasorunits/hr,72 sec./unit50 sec./hr.3600 timetaskbottleneck timeavailable outputMaximum 
  • 13. • Step 4: Compute the theoretical minimum number of stations – TM = number of stations needed to achieve 100% efficiency (every second is used) – Always round up (no partial workstations) – Serves as a lower bound for our analysis   stations3or2.75, nsec/statio60 seconds165 timecycle timestask TM  
  • 14. © Wiley 2010 14 • Step 5: Assign tasks to workstations – Start at the first station & choose the longest eligible task following precedence relationships – Continue adding the longest eligible task that fits without going over the desired cycle time – When no additional tasks can be added within the desired cycle time, begin assigning tasks to the next workstation until finished Workstation Eligible task Task Selected Task time Idle time A A 50 10 B B 5 5 C C 25 35 D D 15 20 E, F, G G 15 5 E, F E 12 48 F F 10 38 H H 18 20 I I 15 5 1 2 3
  • 15. • Step 6: Compute efficiency and balance delay – Efficiency (%) is the ratio of total productive time divided by total time – Balance delay (%) is the amount by which the line falls short of 100%   91.7%100 sec.60xstations3 sec.165 NC t (%)Efficiency   8.3%91.7%100%delayBalance 
  • 16. Fixed-Position Layout • Used when product is large • Product is difficult or impossible to move, i.e. very large or fixed • All resources must be brought to the site • Scheduling of crews and resources is a challenge
  • 17. Disadvantages include: • Space - For many fixed-position layouts, the work area may be crowded so that little storage space is available. This also can cause material handling problems. • Administration - Oftentimes, the administrative burden is higher for fixed- position layouts. The span of control can be narrow, and coordination difficult.