This document provides information and instructions for home scale production of various processed food products using soybeans and fruits. It discusses making soymilk, tofu, okara, solar dehydrated fruits, osmo-dehydrated fruit slices, fruit jam, and mango panna. The steps provided include soaking, grinding, boiling, filtering, adding acid or sugar, drying, and blending ingredients. Examples are also given of self-help groups that have been trained to produce products like dried chili, ginger and garlic powder, sattu, papad, flavored soymilk and more.