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"As good as Mother makes?": Food, Family and the Western Front by Rachel Duffett (Essex University).
Rachel Duffett is the author of The Stomach for Fighting: Food and the Soldiers of the Great War (MUP, 2012) and joint-editor of Food and War in Tweneth Century Europe (Ashgate, 2011). She has written extensively on the significance of food in the war and has contributed to numerous radio, TV and magazine features. Her latest research project is on the legacy of the war in chidren's play and toys and 'Playing Soldiers?' has just been published in Children's Literature and Culture of the First World War (Routledge, 2016).