Gazpacho Reipe by Adriana Gómez. April 2014

1. GAZPACHO
BY : Adriana Gómez Martín 6º A

2. INGREDIENTSo
For 6 persons
o
1 KG of red tomatoes
o
1-2 clove of garlic
o
1 green pepper
o
1 cucumber
o
30 ml of vinegar
o
A tsp of salt
o
8-10 ice cubes
o
75 ml of olive oil
o
200 ml of cold water

3. UTENSILS
l
•
Glass
•
A spoon
•
A beater
•
A bowl
•
A knife
•
A board

4. HOW TO COOK

5. FIRST
First wash the vegetables. Then, peel
and chop them.

6. SECOND
Now put the vegetables , vinegar ,ice
and salt into the beater and mix

7. THIRD
Add olive oil

8. FOURTH
Add cold water

9. FIFTH
Serve very cold

10. FINALLY
BON APPETIT ¡¡¡¡¡¡

12. COUNTRIES