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MAKE AT LEAST HALF
  YOUR GRAINS
  WHOLE GRAINS
   The MyPlate Grains Group




    Julie Garden-Robinson, Ph.D., R.D., L.R.D., Food and Nutrition Specialist
    Stacy Wang, R.D., L.R.D., Extension Associate
Wholesome Grains
                      Source of
                                     Good
                     magnesium
                                  source of B
                         and
                                   vitamins
                      selenium


       Good                                       Good
     source of                                  source of
       fiber                                      iron
                             Whole
                             Grains
NDSU Extension Service
MyPlate

Recommendations
   depend on:




               Activity
Age   Gender
                level



                          NDSU Extension Service
Servings Are Measured In
              Ounce Equivalents
                  What counts as an ounce?

                                  1 slice of
                                  bread

                           1         ½ cup
                                     cooked
                         ounce       pasta

                                   1 small
                                   bagel
NDSU Extension Service
What’s the Difference?
 Bran                          Refined   Whole
                               grains    grains
                         Endosperm




 Germ
NDSU Extension Service
How Do You Know It’s Whole?

           Look for these on the ingredient list:



      Whole               Brown      Graham    Whole-
      wheat                rice       flour   grain corn


                                               Whole
  Whole rye              Wild rice   Bulgur
                                                oats


NDSU Extension Service
Tips For Adding More Whole
            Grains to Your Diet

             Buy whole-grain products


                  Use brown rice and whole-wheat pasta in
                  dishes

                  Add or substitute whole-grain flour or
                  oatmeal in baked goods

             Snack on whole-grain cereals, crackers and
             chips
NDSU Extension Service
Daily Recommendations

                                                                     Daily minimum
                                              Daily recommendation   amount of whole
                                                                         grains

  Children 2 to 3 years old                3 ounce equivalents 1½ ounces
                  4 to 8 years old         5 ounce equivalents 2½ ounces

  Girls           9 to 13 years old        5 ounce equivalents 3 ounces
                  14 to 18 years old       6 ounce equivalents 3 ounces

  Boys            9 to 13 years old        6 ounce equivalents 3 ounces
                  14 to 18 years old       8 ounce equivalents 4 ounces


  * For those who get less than 30 minutes of physical activity

NDSU Extension Service
Daily Recommendations

                                                                    Daily minimum
                                          Daily recommendation      amount of whole
                                                                        grains

   Women          19 to 30 years old    6 ounce equivalents        3 ounces
                  31 to 50 years old    6 ounce equivalents        3 ounces
                  51 + years old        5 ounce equivalents        3 ounces


   Men            19 to 30 years old    8 ounce equivalents        4 ounces
                  31 to 50 years old    7 ounce equivalents        3½ ounces
                  51 + years old        6 ounce equivalents        3 ounces



   * For those who get less than 30 minutes of physical activity


NDSU Extension Service
Want More Information?
   Visit www.ChooseMyPlate.gov
    to personalize your food plan
   Check out
    www.ndsu.edu/eatsmart for
    nutrition, food safety and
    health information




December 2012

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MyPlate- Make Half Your Grains Whole Grains

  • 1. MAKE AT LEAST HALF YOUR GRAINS WHOLE GRAINS The MyPlate Grains Group Julie Garden-Robinson, Ph.D., R.D., L.R.D., Food and Nutrition Specialist Stacy Wang, R.D., L.R.D., Extension Associate
  • 2. Wholesome Grains Source of Good magnesium source of B and vitamins selenium Good Good source of source of fiber iron Whole Grains NDSU Extension Service
  • 3. MyPlate Recommendations depend on: Activity Age Gender level NDSU Extension Service
  • 4. Servings Are Measured In Ounce Equivalents What counts as an ounce? 1 slice of bread 1 ½ cup cooked ounce pasta 1 small bagel NDSU Extension Service
  • 5. What’s the Difference? Bran Refined Whole grains grains Endosperm Germ NDSU Extension Service
  • 6. How Do You Know It’s Whole? Look for these on the ingredient list: Whole Brown Graham Whole- wheat rice flour grain corn Whole Whole rye Wild rice Bulgur oats NDSU Extension Service
  • 7. Tips For Adding More Whole Grains to Your Diet Buy whole-grain products Use brown rice and whole-wheat pasta in dishes Add or substitute whole-grain flour or oatmeal in baked goods Snack on whole-grain cereals, crackers and chips NDSU Extension Service
  • 8. Daily Recommendations Daily minimum Daily recommendation amount of whole grains Children 2 to 3 years old 3 ounce equivalents 1½ ounces 4 to 8 years old 5 ounce equivalents 2½ ounces Girls 9 to 13 years old 5 ounce equivalents 3 ounces 14 to 18 years old 6 ounce equivalents 3 ounces Boys 9 to 13 years old 6 ounce equivalents 3 ounces 14 to 18 years old 8 ounce equivalents 4 ounces * For those who get less than 30 minutes of physical activity NDSU Extension Service
  • 9. Daily Recommendations Daily minimum Daily recommendation amount of whole grains Women 19 to 30 years old 6 ounce equivalents 3 ounces 31 to 50 years old 6 ounce equivalents 3 ounces 51 + years old 5 ounce equivalents 3 ounces Men 19 to 30 years old 8 ounce equivalents 4 ounces 31 to 50 years old 7 ounce equivalents 3½ ounces 51 + years old 6 ounce equivalents 3 ounces * For those who get less than 30 minutes of physical activity NDSU Extension Service
  • 10. Want More Information?  Visit www.ChooseMyPlate.gov to personalize your food plan  Check out www.ndsu.edu/eatsmart for nutrition, food safety and health information December 2012