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Working towards the Green Belt


Using Lean Six Sigma to
improve higher education
Learning outcomes
Delegates will

1   acquire an understanding of the meaning and applications of
    lean, Six Sigma and Lean Six Sigma (LSS) as quality improvement
    methodologies

2   learn about the application of LSS in a range of professional
    services in one higher education institution

3   have reflected on the value of LSS as a means of making their
    practice more professional
Workshop outline
•   Overview of LSS
•   Strategic implementation of LSS
•   Overview of DMAIC methodology
•   Group exercises using DMAIC
•   Green Belt experiences
•   Your Action Plan
Overview of Lean Six Sigma (1)
Both Lean and Six Sigma are proven customer-driven methodologies for improving
business processes

Lean

•   origins in Toyota
•   aims to improve efficiency by eliminating waste

Six Sigma

•   origins in Motorola
•   aims to improve efficiency and effectiveness by reducing or eliminating variation
Overview of Lean Six Sigma (2)
Lean Six Sigma

•   focuses on business needs defined by the customer
•   requires active engagement of staff at all levels in the organisation
•   uses process mapping
•   uses data to provide evidence of waste or defect
•   use statistical analysis to inform business process improvement
•   offers a range of tools to support business process improvement
Strategic implementation of LSS
•   Champions – business and project
•   Master Black Belt
•   Black Belts
•   Green Belts
•   Yellow Belts
•   Employees
Overview of DMAIC methodology

•   Define
•   Measure
•   Analyse
•   Improve
•   Control
Green Belt experiences
Nicola Smith
• Improving the governance structures of a University
  strategic committee

Bronagh Dallat
• Streamlining processing of overseas PG applications

Other Strathclyde staff
• See workbook page ??
Using Lean Six Sigma to improve
higher education

Your Action Plan
307 - Working Towards the Green Belt
307 - Working Towards the Green Belt
307 - Working Towards the Green Belt
307 - Working Towards the Green Belt
307 - Working Towards the Green Belt
307 - Working Towards the Green Belt

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307 - Working Towards the Green Belt

  • 1.
  • 2. Working towards the Green Belt Using Lean Six Sigma to improve higher education
  • 3. Learning outcomes Delegates will 1 acquire an understanding of the meaning and applications of lean, Six Sigma and Lean Six Sigma (LSS) as quality improvement methodologies 2 learn about the application of LSS in a range of professional services in one higher education institution 3 have reflected on the value of LSS as a means of making their practice more professional
  • 4. Workshop outline • Overview of LSS • Strategic implementation of LSS • Overview of DMAIC methodology • Group exercises using DMAIC • Green Belt experiences • Your Action Plan
  • 5. Overview of Lean Six Sigma (1) Both Lean and Six Sigma are proven customer-driven methodologies for improving business processes Lean • origins in Toyota • aims to improve efficiency by eliminating waste Six Sigma • origins in Motorola • aims to improve efficiency and effectiveness by reducing or eliminating variation
  • 6. Overview of Lean Six Sigma (2) Lean Six Sigma • focuses on business needs defined by the customer • requires active engagement of staff at all levels in the organisation • uses process mapping • uses data to provide evidence of waste or defect • use statistical analysis to inform business process improvement • offers a range of tools to support business process improvement
  • 7. Strategic implementation of LSS • Champions – business and project • Master Black Belt • Black Belts • Green Belts • Yellow Belts • Employees
  • 8. Overview of DMAIC methodology • Define • Measure • Analyse • Improve • Control
  • 9. Green Belt experiences Nicola Smith • Improving the governance structures of a University strategic committee Bronagh Dallat • Streamlining processing of overseas PG applications Other Strathclyde staff • See workbook page ??
  • 10. Using Lean Six Sigma to improve higher education Your Action Plan