3. Clinical Signs
-Staggering gait
-Muscular trembles
-Periodic sternal then lateral recumbency
(this can lead to death for various reasons)
-Difficulty breathing (rapid and shallow)
-Death occurs from respiratory paralysis and/or
bloat
4. CH3O
N
OH
OCH3
OH
OCH3
CH3O
O
O
N
O
O
Methyllycaconitine (MLA)
Toxic Alkaloids
5. Objective
To develop a diagnositc tool to identify poisonous
plants ingested by animals
8. Primer Specificity
1- D. occidentale
2 – D. nutallianum
3 - D. andersonii
4 – D. glaucescens
5 – D. scaposum
6 – D. ramosum
7 – D. barbeyi
8 – D. occidentale
9 – Aconitum
10 – M. sativa (alfalfa)
9. Methods
In Vivo Rumen Digestion (Live Cow)
5 grams of larkspur incubated in digestion bags in rumen of cannulated cows
Time Course 4h-48h
DNA extraction
PCR
Agarose gel electrophoresis – 1.5%
11. Methods
In Vitro Rumen Digestion (Dead Cow)
5 grams of larkspur incubated in digestion bags in rumen fluid in incubator
Time Course 8h-48h
DNA extraction
PCR
Agarose gel electrophoresis – 1.5%
13. Methods
In Vitro Rumen Digestion (Poisoned Cow that Died)
5 grams of larkspur incubated in digestion bags in rumen of cannulated cows
(8h) removed and incubated in rumen fluid in incubator
Time Course 8h-72h
DNA extraction
PCR
Agarose gel electrophoresis – 1.5%
18. Summary
Larkspur specific primers were developed
Larkspur can be detected 48-72 after ingestion of
larkspur and death of animal.
Larkspur can be detected in matrix more dilute than what
one would expect to find in rumen of poisoned animal
Results suggest this has potential as a diagnostic tool