1. Welcome to Hyderabad's finest and best-loved family getaway……
“Sholay”…. place for a break from the cares of life!!!
It is conceptually characterised, Fine Dining restaurant
famous for its North West Frontier Cuisine that brings alive
the rustic flavors of traditionally prepared authentic food.
Subtle use of spices & flavors gives the food an Exotic Character
The ambiance is thematic and rugged and you can feel like re-living the
memories of this famous movie in its right Cowboy Flavour.
Explore the senses of the palate with innovative delicious & vibrant menu
which is an outstanding selection of exotic delicacies of this region.
Explore the joy of Dining in a setup that is Iconic
Redolent with rugged flavors & ambience, savor the pleasures of celebrated
cuisine in a splendid setting that associates you with a class of its own.
We do hope that you will love every moment of your dining experience with us,
while going through the history behind the making of the “Film of the Millennium”
Happy Dining ...
Team Sholay

2. “Beverage”
All measure for Hard Liquor is of 30 ml
Cocktails 250
Super Premium Domestic Scotch 180 Premium Domestic Scotch 150
Teachers 50 / Black Dog / VAT 69 Teachers Highland Cream /
100 Pipers Base ingredients used in Cocktail
Domestic Premium Whisky 125 Regular Whisky 85
Single Malt / Antiquity Blue Royal Stag / Mc Dowel No.1 Grandpa's Cough Medicine Vodka, Rum, Whisky & Red wine…
Antiquity Rare / Signature / Rain Killer Whisky & Brandy…
Blender's Pride Apple Scotch Whisky & Apple juice…
Peter Scot / Royal Challenge
Blue Lagoon Vodka, Blue Curacao liqueur…
Vodka 100 Rum 100 Bloody Mary Vodka, Tomato juice…
Smirnoff / Romanov Red / Chi Chi Vodka, Coconut Cream, Pineapple juice…
White Mischief Bacardi / Bacardi Reserva /
Mississippi Planters Punch Brandy, Rum, Whisky…
Old Monk
Zombie Bacardi, Light & Dark Rum, Orange,
Brandy 85 Gin 85 Pineapple juice, Brandy…
Mc Dowel / Mansion House Seagram's / Blue Riband Pain Killer Rum, Coconut cream, Pineapple, Orange juice…
Beer (650 ml) 190 Beer (330 ml) 85 Pink Lady Gin, Egg white, Grenadine syrup…
Adam & Eve Gin & Wine…
Breezer 120 Blue Heaven Gin, Pineapple juice, Cream, Blue Curacao…
Bottle (750 ml) Glass (150 ml)
Wine (Red / White / Rose) 1500 325 Mocktails 150
Sparkling Wine 1600 ----
Base ingredients used in Mocktail
Soft Beverages
Adam's Fig leaf Pineapple juice, Orange juice & Strawberry crush…
Energy Drink 120 Tonic water 85
Baby love Pineapple juice & Coconut milk…
Ginger Ale 75 Bottled Water 30 Mint Cooler Pineapple juice, Mint syrup, Cream…
Angle's Mist Leechi crush, Sprite, Lime juice…
Aerated Soft Drink 30 Canned Juice large 60
Virgin Mary Tomato juice, lime juice, Tabasco sauce,
Soda Water 25 Fresh Lime Soda / Water 30 Worchester sauce…
Virgin Strawberry Colada Fresh Strawberry, Pineapple juice. Coconut cream…
Cinderella Pineapple juice, Mango juice, lime juice,
Strawberry crush…
Fruit Fantasy Mixed fruit juices, Cream, Ice cream, Strawberry crush…
College Punch Pineapple, Apple & Orange Juice, Ginger ale…
Evil Princess Grape & Apple juice, Grenadine syrup,
Vanilla syrup…
Icy Ice Sweet lime, Orange, Cranberry &lime juice,
Ice cream & Cola…
Yellow Jacket Sweet lime, Orange & Pineapple juice…
Golden Glow Punch Orange & Apple juice, Lemonade, Ginger Ale…

3. “Delicacies”
Sholay” -- Relive the memories “Shuruaat”
“Radha maange” -- Lassi “Pede wali” 65.00
Thick yogurt sweetened, churned with cardamom and
Punjabi sweetmeat called “Peda”
“Ramgarh mein garmi ka saathi”-- Mattha 45.00
Iced Butter milk spiced with ginger, coriander, green chilies
and freshly roasted cumin; is a traditional drink of Punjab
“Mausi Ki thandi pasand” -- “Kesari Thandai” 65.00
A coolant made out with a blend of milk, almond, poppy seeds,
fennel, cardamom & Saffron
“Basanti ke chatkare” -- “Kacchhe Aam ka Panna” 55.00
A traditional raw mango drink made out with roasted cumin powder,
sugar & black salt
Juicy Iced Tea 55.00
Choice of Peach / Mango / Apple / Orange
A rare photograph
Sholay was a multistarrer and the biggest blockbuster in the history of Bollywood. Top stars dotted the film, but it Bottled Water 30.00
was the new actor Amjad Khan who walked away with the honor of immortalizing timeless Villain 'Gabbar Singh' in
our minds. Aerated Soft Drink 30.00
A great ensemble cast, spectacular cinematography, superb performances from each actor, powerful dialogues & Bottled soda water 25.00
music boosted this superlative film.
Fresh lime with soda / water 30.00
Released on August 15th 1975 Run Time 3 Hours 20 minutes
“Veeru ki taakat ka raaz” “Taaje Phal ka ras” 65.00
The Crew : Sweet Lime / Water melon / Carrot / Tomato
Produced by G.P Sippy
. Directed by Ramesh Sippy's Tetra pack Juice 60.00
Written by scriptwriters Salim-Javed. Music by R. D. Burman Choice of Mango / Orange / Pineapple / Tomato / Apple
Lyrics by Anand Bakshi Dance direction by P.L.Raj
Cold Coffee / Cold coffee with ice cream 65.00
Editing by M. S. Shinde Playback Singers were Lata Mangeshkar,
Kishore Kumar, Manna Dey and Soup, “Shorba” & “Yakni”
R.D.Burman
“Hum Angrenzon ke zamane ke soup hain” 75.00
It was the first Hindi movie to have a stereophonic soundtrack. Choice of Tomato / Spinach / Broccoli / Vegetable / Mushroom / Chicken
The Actors :
“Sambha ki tandroosti ka raaz” 75.00
Amitabh Bachchan Jai (Jaidev) Dharmendra Veeru
Choice of Tamater Dhania Shorba / Palak Shorba / Dal Shorba
Amjad Khan Gabbar Singh Hema Malini Basanti
Jaya Bachchan Radha Satyen Kappu Ramlal Traditional Indian soup blended with herbs & spices
Imam A.K.Hangal Leela Misra Mausi
Sambha Mac Mohan Viju Khote Kalia “Bahut Yarana lagti hai” -- Kharore Ki Yakni 75.00
Soorma Bhopali Jagdeep Asrani Jailor Rich extract of Mutton & mutton bones simmered with lentil,
Gypsy Dancer Helen Keshto Mukherjee Hariram Nai browned onion & spices
All Soups are served with bread roll, bread stick & butter

4. “Beverage”
All measure for Hard Liquor is of 30 ml
Cocktails 250
Super Premium Domestic Scotch 180 Premium Domestic Scotch 150
Teachers 50 / Black Dog / VAT 69 Teachers Highland Cream /
100 Pipers Base ingredients used in Cocktail
Domestic Premium Whisky 125 Regular Whisky 85
Single Malt / Antiquity Blue Royal Stag / Mc Dowel No.1 Grandpa's Cough Medicine Vodka, Rum, Whisky & Red wine…
Antiquity Rare / Signature / Rain Killer Whisky & Brandy…
Blender's Pride Apple Scotch Whisky & Apple juice…
Peter Scot / Royal Challenge
Blue Lagoon Vodka, Blue Curacao liqueur…
Vodka 100 Rum 100 Bloody Mary Vodka, Tomato juice…
Smirnoff / Romanov Red / Chi Chi Vodka, Coconut Cream, Pineapple juice…
White Mischief Bacardi / Bacardi Reserva /
Mississippi Planters Punch Brandy, Rum, Whisky…
Old Monk
Zombie Bacardi, Light & Dark Rum, Orange,
Brandy 85 Gin 85 Pineapple juice, Brandy…
Mc Dowel / Mansion House Seagram's / Blue Riband Pain Killer Rum, Coconut cream, Pineapple, Orange juice…
Beer (650 ml) 190 Beer (330 ml) 85 Pink Lady Gin, Egg white, Grenadine syrup…
Adam & Eve Gin & Wine…
Breezer 120 Blue Heaven Gin, Pineapple juice, Cream, Blue Curacao…
Bottle (750 ml) Glass (150 ml)
Wine (Red / White / Rose) 1500 325 Mocktails 150
Sparkling Wine 1600 ----
Base ingredients used in Mocktail
Soft Beverages
Adam's Fig leaf Pineapple juice, Orange juice & Strawberry crush…
Energy Drink 120 Tonic water 85
Baby love Pineapple juice & Coconut milk…
Ginger Ale 75 Bottled Water 30 Mint Cooler Pineapple juice, Mint syrup, Cream…
Angle's Mist Leechi crush, Sprite, Lime juice…
Aerated Soft Drink 30 Canned Juice large 60
Virgin Mary Tomato juice, lime juice, Tabasco sauce,
Soda Water 25 Fresh Lime Soda / Water 30 Worchester sauce…
Virgin Strawberry Colada Fresh Strawberry, Pineapple juice. Coconut cream…
Cinderella Pineapple juice, Mango juice, lime juice,
Strawberry crush…
Fruit Fantasy Mixed fruit juices, Cream, Ice cream, Strawberry crush…
College Punch Pineapple, Apple & Orange Juice, Ginger ale…
Evil Princess Grape & Apple juice, Grenadine syrup,
Vanilla syrup…
Icy Ice Sweet lime, Orange, Cranberry &lime juice,
Ice cream & Cola…
Yellow Jacket Sweet lime, Orange & Pineapple juice…
Golden Glow Punch Orange & Apple juice, Lemonade, Ginger Ale…

5. In the making : “Ramgarh Ke Sholon Ki Aag Se”
Non-Vegetarian
Daastaan-E-Sholay 275.00
When released the film was initially declared to be a commercial disaster. As a testament to its popularity, the movie Assorted Non-Vegetarian Kebab platter2 pieces each of 5 varieties
ran uninterruptedly for five and half year (286 weeks) at the Minerva in Mumbai. To date, more than 1,100 prints
of Sholay are in circulation-the highest number for any Hindi film. “Teera kya hoga Kaliya” -- Murgh Kaliya 175.00
Tender pieces of Chicken marinated in curd, freshly crushed black pepper &
spices & char grilled
At the 50th Filmfare Awards, it received the prestigious award as the Best Film of 50 Years. Ramesh Sippy was
“Pasand-E-Soorma Bhopali”-- Bhatti Ka Murgh (Half) 175.00
there to receive the trophy.It was declared "Film of the Millennium" by BBC India and internet polls in 1999.In Well renowned Tandoori Chicken of Punjab
2006, Sholay was voted best film in Iran.
Samba's choice of laajawab Chicken Kebabs 175.00
Chioice of Tikka / Malai Tikka / Reshmi Tikka / Achari Tikka / Haryali Tikka
In the year 1996, "Sholay" was first shown on the Indian government-run Doordarshan television channel.Streets / Kalmi Kebab
were virtually empty during the show. Young Indians who had not been born when Sholay was released will still have
seen the film and know the dialogues and characters. It is widely acknowledged by movie critics to be one of the “Gabbar Ki lalkar” -- Bharwan Tangri Patiyale Shahi 175.00
Marinated leg of Chicken stuffed with cheese, chicken mince & dry fruits
best movies ever created by Bollywood and to be the most watched and popular.
and char grilled
The director's original choice for Jaidev too was different. Shatrughan Sinha was almost signed, when Dharmendra “Basanti Ke pasandida” -- Mutton Kebabs 200.00
Choice of Jalandhari Seekh / Shami / Galauti / Nakhas Ki Boti
convinced the producers that Amitabh would be the right choice.
The producers wanted Danny Denzongpa to play the bandit chief, but he was committed to Feroz Khan's “Gabbar maange” -- Raan Baluchi 200.00
"Dharmatma". Amjad Khan was a second choice. Whole leg of lamb stuffed with cooked mutton mince, well marinated,
skewered and cooked in tandoor.
Portion of it is sliced in pieces & served with lacchha salad &mint chutney
The film showcased two real life romances. Amitabh married Jaya Bhaduri, who played the widowed daughter-in-
Mogewali Champaan 200.00
law, in 1973, during the filming. Dharmendra married Hema Malini in 1980, five years after the release of the film.
Mutton chops marinated with lime juice & selected spices & pan-seared
Sippy cast newcomer Amjad Khan, who showed up to the audition in army fatigues, a gun belt and blackened teeth. Veeru Ki Pasandida macchhi (Basanti) Kebabs 225.00
Choice of Fish Tikka / Ajwaini Machchi / Machchi Kalimirch /
Gabbar was the first Bollywood Villain who wasn't a 'Bling Singh' with multiple gold chains and a “rumal” tied
Machchi Podinewali
around his neck. Not only did Amjad Khan create his wardrobe, he gave birth to a character Desi moms used to
scare children with. 'So Ja Beta Varna Gabbar Aajayega'. Jai Ki Pasand -- Tandoori Tiger Prawns 275.00
Tiger Prawns marinated in selected spices and char grilled
Mausi Ki pasand -- Tandoori Pomfert 225.00
Amritsari Machchi 225.00
Rohu Fish marinated with curd, selected spices and coated with
gram flour & deep fried in mustard oil. The great street food of
Punjab or “Swad Gallian Da”

6. “Delicacies”
Sholay” -- Relive the memories “Shuruaat”
“Radha maange” -- Lassi “Pede wali” 65.00
Thick yogurt sweetened, churned with cardamom and
Punjabi sweetmeat called “Peda”
“Ramgarh mein garmi ka saathi”-- Mattha 45.00
Iced Butter milk spiced with ginger, coriander, green chilies
and freshly roasted cumin; is a traditional drink of Punjab
“Mausi Ki thandi pasand” -- “Kesari Thandai” 65.00
A coolant made out with a blend of milk, almond, poppy seeds,
fennel, cardamom & Saffron
“Basanti ke chatkare” -- “Kacchhe Aam ka Panna” 55.00
A traditional raw mango drink made out with roasted cumin powder,
sugar & black salt
Juicy Iced Tea 55.00
Choice of Peach / Mango / Apple / Orange
A rare photograph
Sholay was a multistarrer and the biggest blockbuster in the history of Bollywood. Top stars dotted the film, but it Bottled Water 30.00
was the new actor Amjad Khan who walked away with the honor of immortalizing timeless Villain 'Gabbar Singh' in
our minds. Aerated Soft Drink 30.00
A great ensemble cast, spectacular cinematography, superb performances from each actor, powerful dialogues & Bottled soda water 25.00
music boosted this superlative film.
Fresh lime with soda / water 30.00
Released on August 15th 1975 Run Time 3 Hours 20 minutes
“Veeru ki taakat ka raaz” “Taaje Phal ka ras” 65.00
The Crew : Sweet Lime / Water melon / Carrot / Tomato
Produced by G.P Sippy
. Directed by Ramesh Sippy's Tetra pack Juice 60.00
Written by scriptwriters Salim-Javed. Music by R. D. Burman Choice of Mango / Orange / Pineapple / Tomato / Apple
Lyrics by Anand Bakshi Dance direction by P.L.Raj
Cold Coffee / Cold coffee with ice cream 65.00
Editing by M. S. Shinde Playback Singers were Lata Mangeshkar,
Kishore Kumar, Manna Dey and Soup, “Shorba” & “Yakni”
R.D.Burman
“Hum Angrenzon ke zamane ke soup hain” 75.00
It was the first Hindi movie to have a stereophonic soundtrack. Choice of Tomato / Spinach / Broccoli / Vegetable / Mushroom / Chicken
The Actors :
“Sambha ki tandroosti ka raaz” 75.00
Amitabh Bachchan Jai (Jaidev) Dharmendra Veeru
Choice of Tamater Dhania Shorba / Palak Shorba / Dal Shorba
Amjad Khan Gabbar Singh Hema Malini Basanti
Jaya Bachchan Radha Satyen Kappu Ramlal Traditional Indian soup blended with herbs & spices
Imam A.K.Hangal Leela Misra Mausi
Sambha Mac Mohan Viju Khote Kalia “Bahut Yarana lagti hai” -- Kharore Ki Yakni 75.00
Soorma Bhopali Jagdeep Asrani Jailor Rich extract of Mutton & mutton bones simmered with lentil,
Gypsy Dancer Helen Keshto Mukherjee Hariram Nai browned onion & spices
All Soups are served with bread roll, bread stick & butter

7. In the making : “Ramgarh Ke Sholon Ki Aag Se”
Non-Vegetarian
Daastaan-E-Sholay 275.00
When released the film was initially declared to be a commercial disaster. As a testament to its popularity, the movie Assorted Non-Vegetarian Kebab platter2 pieces each of 5 varieties
ran uninterruptedly for five and half year (286 weeks) at the Minerva in Mumbai. To date, more than 1,100 prints
of Sholay are in circulation-the highest number for any Hindi film. “Teera kya hoga Kaliya” -- Murgh Kaliya 175.00
Tender pieces of Chicken marinated in curd, freshly crushed black pepper &
spices & char grilled
At the 50th Filmfare Awards, it received the prestigious award as the Best Film of 50 Years. Ramesh Sippy was
“Pasand-E-Soorma Bhopali”-- Bhatti Ka Murgh (Half) 175.00
there to receive the trophy.It was declared "Film of the Millennium" by BBC India and internet polls in 1999.In Well renowned Tandoori Chicken of Punjab
2006, Sholay was voted best film in Iran.
Samba's choice of laajawab Chicken Kebabs 175.00
Chioice of Tikka / Malai Tikka / Reshmi Tikka / Achari Tikka / Haryali Tikka
In the year 1996, "Sholay" was first shown on the Indian government-run Doordarshan television channel.Streets / Kalmi Kebab
were virtually empty during the show. Young Indians who had not been born when Sholay was released will still have
seen the film and know the dialogues and characters. It is widely acknowledged by movie critics to be one of the “Gabbar Ki lalkar” -- Bharwan Tangri Patiyale Shahi 175.00
Marinated leg of Chicken stuffed with cheese, chicken mince & dry fruits
best movies ever created by Bollywood and to be the most watched and popular.
and char grilled
The director's original choice for Jaidev too was different. Shatrughan Sinha was almost signed, when Dharmendra “Basanti Ke pasandida” -- Mutton Kebabs 200.00
Choice of Jalandhari Seekh / Shami / Galauti / Nakhas Ki Boti
convinced the producers that Amitabh would be the right choice.
The producers wanted Danny Denzongpa to play the bandit chief, but he was committed to Feroz Khan's “Gabbar maange” -- Raan Baluchi 200.00
"Dharmatma". Amjad Khan was a second choice. Whole leg of lamb stuffed with cooked mutton mince, well marinated,
skewered and cooked in tandoor.
Portion of it is sliced in pieces & served with lacchha salad &mint chutney
The film showcased two real life romances. Amitabh married Jaya Bhaduri, who played the widowed daughter-in-
Mogewali Champaan 200.00
law, in 1973, during the filming. Dharmendra married Hema Malini in 1980, five years after the release of the film.
Mutton chops marinated with lime juice & selected spices & pan-seared
Sippy cast newcomer Amjad Khan, who showed up to the audition in army fatigues, a gun belt and blackened teeth. Veeru Ki Pasandida macchhi (Basanti) Kebabs 225.00
Choice of Fish Tikka / Ajwaini Machchi / Machchi Kalimirch /
Gabbar was the first Bollywood Villain who wasn't a 'Bling Singh' with multiple gold chains and a “rumal” tied
Machchi Podinewali
around his neck. Not only did Amjad Khan create his wardrobe, he gave birth to a character Desi moms used to
scare children with. 'So Ja Beta Varna Gabbar Aajayega'. Jai Ki Pasand -- Tandoori Tiger Prawns 275.00
Tiger Prawns marinated in selected spices and char grilled
Mausi Ki pasand -- Tandoori Pomfert 225.00
Amritsari Machchi 225.00
Rohu Fish marinated with curd, selected spices and coated with
gram flour & deep fried in mustard oil. The great street food of
Punjab or “Swad Gallian Da”

8. Vegetarian
Daastaan-E-Sholay 175.00
Inspiration : Assorted Vegetarian Kebab platter2 pieces each of 5 varieties
Tandoori Sabjian Mehbooba-Mehbooba 175.00
Marinated & Char grilled assorted vegetables over one platter
like Capsicum, ladies finger, brinjals, tomato, potato, onion, cauliflower
! The adventure and drama prevalent in the film was inspired from Sergio Leone's “Spaghetti Westerns”
Radha Ki pasand Paneer ke Sooley 175.00
Choice of Paneer Pasanda / Tikka / Makhmali / Haryali / Shashlik
! The theme of a village grouping or hiring gunmen to protect itself from bandits was inspired from “The Bharwaan Tandoori Aloo 150.00
Potatoes with a stuffing of Cottage cheese, dry fruit, mashed potatoes
Magnificent Seven” (1960) & spices char grilled
Gaaonwalon Ki chaah Makkai Malai Seekh 150.00
Corn & vegetable mince mixed with cheese and skewered
! The theme of two light-hearted outlaws came from Butch Cassidy and the Sundance Kid (1969), on which
Hariram Nai Ki Adayen Tandoori Gobhi 125.00
the writers wanted to base the characters of Jai and Veeru Spicy marinated Cauliflower skewered and char grilled
Khatti masaledaar ArbiBasanti Ki chatpati pasand 150.00
An underground vegetable pan seared crisped & crusted with Indian spices,
! The music for the song “Mehbooba” was taken from a song by Demi Russo finished with limejuice
“Handi Aur Kadhai Mein Swaad”
Murgh Makhani / Murgh Tikka Makhani 200.00
! The name and violence of Gabbar Singh was adopted from a real-life dacoit of the same name who was a Originated in Punjab.
Everyone's favourite Butter Chicken / Chicken Tikka makhani
menace in the villages around Gwalior in the 1950s. He was known to capture the police and cutoff their
Bathinde Da Kukkad 200.00
ears and noses. For the preparation of the role, Amjad Khan read Abhishapth Chambal, a book on A classic spicy Punjabi Chicken preparation in brown gravy
Chambal dacoits written by Taroon Bhaduri father of herioine Jaya Bhaduri Bhuna Kukkad 200.00
Chicken cooked in gravy till roasted and dry served in its thick gravy
Murgh Patiala Shahi 200.00
! The names of Veeru and Jai came from writer Salim's friends while in college, and the name of Thakur Char grilled Juliennes of Chicken cooked in Cashew nut paste & saffron
finished with fresh cream
came from Thakur Baldev Singh who was Salim's father-in-law
Kadhai Murgh 200.00
Chicken cooked with pieces of Onion, Capsicum & Tomato in freshly
ground Kadhai masala
! The recurring theme throughout the film of the same-sided coin came from “Garden of Evil” (1954)
Murgh Chutneywala 200.00
starring Gary Cooper Chicken cooked with fresh mint & yoghurt
Saagwala Meat 225.00
In urban and rural Punjab no marriage takes place without this specialty
! The looks and dialogue delivery of the short but popular role of the jailor played by Asrani were an of mutton which is specially prepared in iron kadhai
imitation of Hitler. The jailor's laughter was an imitation of Jack Lemmon in “The Great Race” (1965). Rogani Mutton 225.00
A well known delicacy Mutton Rogan Josh
Ragda Meat 225.00
Mutton pieces & mutton mince cooked till dry in its own gravy
Bhuna Keema Matar Kaleji 250.00
Minced meat, liver & green peas cooked with onion, ginger, garlic paste
& spices until dry
Gosht Rizala 225.00
Mutton cooked in yogurt, cashew nut & almond paste
Amritsari Machchi Curry 250.00
Masala marinated pieces Rohu fish coated with gram flour batter &
finished in tomato based gravy
Machchi Begum Bahar 250.00
Fish fillet simmered in rich creamy sauce made out of the paste of
cashew nut, poppy seeds,coriander leaves & pepper finished with fresh cream
Jhinga Tak-Dhina-Dhin 325.00
Masala marinated Tiger Prawns char grilled & cooked in delectable
onion & tomato masala gravy

9. Vegetarian
Daastaan-E-Sholay 175.00
Inspiration : Assorted Vegetarian Kebab platter2 pieces each of 5 varieties
Tandoori Sabjian Mehbooba-Mehbooba 175.00
Marinated & Char grilled assorted vegetables over one platter
like Capsicum, ladies finger, brinjals, tomato, potato, onion, cauliflower
! The adventure and drama prevalent in the film was inspired from Sergio Leone's “Spaghetti Westerns”
Radha Ki pasand Paneer ke Sooley 175.00
Choice of Paneer Pasanda / Tikka / Makhmali / Haryali / Shashlik
! The theme of a village grouping or hiring gunmen to protect itself from bandits was inspired from “The Bharwaan Tandoori Aloo 150.00
Potatoes with a stuffing of Cottage cheese, dry fruit, mashed potatoes
Magnificent Seven” (1960) & spices char grilled
Gaaonwalon Ki chaah Makkai Malai Seekh 150.00
Corn & vegetable mince mixed with cheese and skewered
! The theme of two light-hearted outlaws came from Butch Cassidy and the Sundance Kid (1969), on which
Hariram Nai Ki Adayen Tandoori Gobhi 125.00
the writers wanted to base the characters of Jai and Veeru Spicy marinated Cauliflower skewered and char grilled
Khatti masaledaar ArbiBasanti Ki chatpati pasand 150.00
An underground vegetable pan seared crisped & crusted with Indian spices,
! The music for the song “Mehbooba” was taken from a song by Demi Russo finished with limejuice
“Handi Aur Kadhai Mein Swaad”
Murgh Makhani / Murgh Tikka Makhani 200.00
! The name and violence of Gabbar Singh was adopted from a real-life dacoit of the same name who was a Originated in Punjab.
Everyone's favourite Butter Chicken / Chicken Tikka makhani
menace in the villages around Gwalior in the 1950s. He was known to capture the police and cutoff their
Bathinde Da Kukkad 200.00
ears and noses. For the preparation of the role, Amjad Khan read Abhishapth Chambal, a book on A classic spicy Punjabi Chicken preparation in brown gravy
Chambal dacoits written by Taroon Bhaduri father of herioine Jaya Bhaduri Bhuna Kukkad 200.00
Chicken cooked in gravy till roasted and dry served in its thick gravy
Murgh Patiala Shahi 200.00
! The names of Veeru and Jai came from writer Salim's friends while in college, and the name of Thakur Char grilled Juliennes of Chicken cooked in Cashew nut paste & saffron
finished with fresh cream
came from Thakur Baldev Singh who was Salim's father-in-law
Kadhai Murgh 200.00
Chicken cooked with pieces of Onion, Capsicum & Tomato in freshly
ground Kadhai masala
! The recurring theme throughout the film of the same-sided coin came from “Garden of Evil” (1954)
Murgh Chutneywala 200.00
starring Gary Cooper Chicken cooked with fresh mint & yoghurt
Saagwala Meat 225.00
In urban and rural Punjab no marriage takes place without this specialty
! The looks and dialogue delivery of the short but popular role of the jailor played by Asrani were an of mutton which is specially prepared in iron kadhai
imitation of Hitler. The jailor's laughter was an imitation of Jack Lemmon in “The Great Race” (1965). Rogani Mutton 225.00
A well known delicacy Mutton Rogan Josh
Ragda Meat 225.00
Mutton pieces & mutton mince cooked till dry in its own gravy
Bhuna Keema Matar Kaleji 250.00
Minced meat, liver & green peas cooked with onion, ginger, garlic paste
& spices until dry
Gosht Rizala 225.00
Mutton cooked in yogurt, cashew nut & almond paste
Amritsari Machchi Curry 250.00
Masala marinated pieces Rohu fish coated with gram flour batter &
finished in tomato based gravy
Machchi Begum Bahar 250.00
Fish fillet simmered in rich creamy sauce made out of the paste of
cashew nut, poppy seeds,coriander leaves & pepper finished with fresh cream
Jhinga Tak-Dhina-Dhin 325.00
Masala marinated Tiger Prawns char grilled & cooked in delectable
onion & tomato masala gravy

10. Location of the shoot : “Ye Dosti Hum Nahin Chooreinge”
“Desi Ghee Ke Parathe”-“Bahut yaarana lagte hain” 110.00
The film was a lavish production for its time. It took two and a half years to make.
Crispy authentic 2 numbers of Punjabi stuffed Tawa Paratha shallow fried
Much of the film was set in the rocky terrain of Ramanagaram, a village near Bangalore. in pure ghee till crisp & golden.Served with Curd & white butter.
A must try wholesome meal.Each variety having its unique taste
The filmmakers had to build a road from the Bangalore highway to Ramanagaram for convenient access to the sets.
Choice of filling--Aloo / Gobhi / Mooli / Paneer
Even to this day, a visit to the "Sholay rocks" (where the movie was shot) is offered to tourists travelling through
Ramanagaram (on the road between Bangalore and Mysore). “Lag gaya nishana”-“Makki Ki Roti Sarson Ka Saag” 210.00
Speciality of Punjab.Combination of 3 Makki Rotis served with
Sholay had a string of extremely fine performances by all the actors who surpassed their own credentials.
Sarson Saag,Gur and home made butter
Helen's special dance number 'Mehbooba Mehbooba' is an all-time rage and is crucial in giving the cabaret dancer
the epithet of Indian Cinema's Golden Girl
“Shakaharion Ki Khatirdari”
Paneer
M. S. Shinde won for Best editing. He had edited 300,000 feet of film into 20,000 feet of theatrical release.After
“Tumhara naam kya hai Basanti” -- Paneer Pasanda 150.00
the censors mandated cuts, the film was 18,000 feet.
Cottage cheese supremes stuffed with dry fruits,deep fried and
simmered in cashew based gravy
Songs Matar Paneer Amritsari 150.00
“Jab Tak Hai Jaan”-- sung by Lata Mangeshkar Green peas & Fried cottage cheese cooked in home made Punjabi gravy
Palak Paneer 150.00
“Koi Haseena”-- sung by Kishore Kumar and Hema Malini Pureed spinach tempered with ginger,garlic paste & cooked with
cream & cottage cheese
“Holi Ke Din”-- sung by Kishore Kumar and Lata Mangeshkar
Paneer Makhani 150.00
“Yeh Dosti”-- sung by Kishore Kumar and Manna Dey Renouned Paneer Butter masala
Kadhai Paneer 150.00
“Mehbooba Mehbooba”-- sung by Rahul Dev Burman
Paneer cooked with onion,capsicum & tomato in Kadhai gravy
Paneer bhurji with capsicum 150.00
Grated Cottage cheese cooked with chopped onion,green corriender,
However, at the time, the songs from Sholay attracted less attention than the dialogues a rarity for Bollywood. This tomatoes & green chilies
prompted the producers to release audio-cassettes with only dialogues.
Kofta
Lauki De Kofte 125.00
Bottle gourd dumplings in gravy
Malai Kofta 125.00
Potato and cottage cheese dumplings cooked in cashewnut
& poppy seed gravy
Dhingri Kofta 125.00
Dumplings made from mushroom & potato simmered in brown gravy
Creamy Palak Kofta 125.00
Dumplings made out of Spinach,Mushrooms & potatoes simmered in
flavoursome tomato gravy
Aloo Badi ki rassa 125.00
Famous Punjabi dish made out of Sun dried dal dumplings & potatoes,
simmered in home made gravy

11. Location of the shoot : “Ye Dosti Hum Nahin Chooreinge”
“Desi Ghee Ke Parathe”-“Bahut yaarana lagte hain” 110.00
The film was a lavish production for its time. It took two and a half years to make.
Crispy authentic 2 numbers of Punjabi stuffed Tawa Paratha shallow fried
Much of the film was set in the rocky terrain of Ramanagaram, a village near Bangalore. in pure ghee till crisp & golden.Served with Curd & white butter.
A must try wholesome meal.Each variety having its unique taste
The filmmakers had to build a road from the Bangalore highway to Ramanagaram for convenient access to the sets.
Choice of filling--Aloo / Gobhi / Mooli / Paneer
Even to this day, a visit to the "Sholay rocks" (where the movie was shot) is offered to tourists travelling through
Ramanagaram (on the road between Bangalore and Mysore). “Lag gaya nishana”-“Makki Ki Roti Sarson Ka Saag” 210.00
Speciality of Punjab.Combination of 3 Makki Rotis served with
Sholay had a string of extremely fine performances by all the actors who surpassed their own credentials.
Sarson Saag,Gur and home made butter
Helen's special dance number 'Mehbooba Mehbooba' is an all-time rage and is crucial in giving the cabaret dancer
the epithet of Indian Cinema's Golden Girl
“Shakaharion Ki Khatirdari”
Paneer
M. S. Shinde won for Best editing. He had edited 300,000 feet of film into 20,000 feet of theatrical release.After
“Tumhara naam kya hai Basanti” -- Paneer Pasanda 150.00
the censors mandated cuts, the film was 18,000 feet.
Cottage cheese supremes stuffed with dry fruits,deep fried and
simmered in cashew based gravy
Songs Matar Paneer Amritsari 150.00
“Jab Tak Hai Jaan”-- sung by Lata Mangeshkar Green peas & Fried cottage cheese cooked in home made Punjabi gravy
Palak Paneer 150.00
“Koi Haseena”-- sung by Kishore Kumar and Hema Malini Pureed spinach tempered with ginger,garlic paste & cooked with
cream & cottage cheese
“Holi Ke Din”-- sung by Kishore Kumar and Lata Mangeshkar
Paneer Makhani 150.00
“Yeh Dosti”-- sung by Kishore Kumar and Manna Dey Renouned Paneer Butter masala
Kadhai Paneer 150.00
“Mehbooba Mehbooba”-- sung by Rahul Dev Burman
Paneer cooked with onion,capsicum & tomato in Kadhai gravy
Paneer bhurji with capsicum 150.00
Grated Cottage cheese cooked with chopped onion,green corriender,
However, at the time, the songs from Sholay attracted less attention than the dialogues a rarity for Bollywood. This tomatoes & green chilies
prompted the producers to release audio-cassettes with only dialogues.
Kofta
Lauki De Kofte 125.00
Bottle gourd dumplings in gravy
Malai Kofta 125.00
Potato and cottage cheese dumplings cooked in cashewnut
& poppy seed gravy
Dhingri Kofta 125.00
Dumplings made from mushroom & potato simmered in brown gravy
Creamy Palak Kofta 125.00
Dumplings made out of Spinach,Mushrooms & potatoes simmered in
flavoursome tomato gravy
Aloo Badi ki rassa 125.00
Famous Punjabi dish made out of Sun dried dal dumplings & potatoes,
simmered in home made gravy

12. Famous Dialogues
“Shakaharion Ki Khatirdari”
Gabbar Vegetables
“Bahut yaaraana lagta hai, re?”
“Kitne aadmi the ?” Sarson Makki Saag 135.00
“Jo darr gaya, samjho marr gaya” Evergreen rich dish which every Indian,Punjabi or not loves
“Arre 'O Samba” Puree of Mustard leaves,spinach,bathua,ginger,corn flour,jaggery,
mustard oil & butter cooked for a long time till well blended and served
“Tera kya hoga, Kaliya?”
with home churned butter.
“Yeh haath hum ko de de, thakur”
Palak Makkai Malai 135.00
Jai
Pureed Spinach & Corn kernels cooked with butter & cream
“Saala nautanki, ghadi ghadi drama karta hai”
“Tumhara naam kya hai, Basanti?”
Baingan Bharta Rawalpindiwala 135.00
Famous Punjabi delecacy cooked out of large Brinjals & green peas.
Brinjals stuffed with garlic flakes & cloves.Roasted over charcoal & mashed
Veeru Cooked with tomatoes,onion,garlic,green corriender & green chilies
for long till well done
“Basanti, in kutton ke samne mat naachna.”
Bharwan Shimla Mirch Masala 135.00
Whole capsicum stuffed with cooked potato masala,sauteed & simmered in brown gravy
Basanti
Dhingri Matar 135.00
“Kyunke mujhe befuzool baat karne ki aadat to hai nahin”
Fresh mushrooms cooked with green peas in brown gravy
“Tum shaherwale samajhte ho ke hum gaonwale ka akal hai nahin”
Khatti Bharwan Bhindi /Khatte Bharwan Karele (Dry) 135.00
Ladies finger stuffed with chatpata masala and cooked in
Thakur dum over a bed of shredded onion & spicesBitter Gourd skinned,applied
with salt to remove excess bitterness,stuffed with chatpata masala
“Tum Gabbar Singh ko nahin maaroge! Tum yahan Gabbar kopakarke
and cooked in dum over a bed of shredded onions & spices
mere hawaale karne aaye ho. Zinda!”
Khumb Hara Dhania (Dry) 125.00
Jailor Fresh mushrooms cooked & pan-seared with green corriender
& selected spices
“Aadhe idhar jaao, aadhe idhar jaao, aur baaki hamare saath aao…Halt”
“Hum Angrenzon ke zamane ke jailor hain! Aajkal ke jailaron ki tarah nahin” Chutneywale Aloo (Dry) 125.00
“Lag Gaya Nishaana. aaha..!” Baby potatoes cooked with curd,green corriender,mint &
“Kaidiyon kaan khol ke sun lo,hamare aane se pehle jo kuch jail mein hota chatpata masala.Topped with green corriender
raha hai wo jab tak ham hain nahin chalega”
Aloo Methi (Dry) 125.00
“Jab ham nahin sudhar sake to tum kya sudharoge” Green fenugreek & potatoes cooked together with
“Hamare jaasoos iss jail mein chaaron taraf faile hue hain” spices topped with home made butter

13. Famous Dialogues
“Shakaharion Ki Khatirdari”
Gabbar Vegetables
“Bahut yaaraana lagta hai, re?”
“Kitne aadmi the ?” Sarson Makki Saag 135.00
“Jo darr gaya, samjho marr gaya” Evergreen rich dish which every Indian,Punjabi or not loves
“Arre 'O Samba” Puree of Mustard leaves,spinach,bathua,ginger,corn flour,jaggery,
mustard oil & butter cooked for a long time till well blended and served
“Tera kya hoga, Kaliya?”
with home churned butter.
“Yeh haath hum ko de de, thakur”
Palak Makkai Malai 135.00
Jai
Pureed Spinach & Corn kernels cooked with butter & cream
“Saala nautanki, ghadi ghadi drama karta hai”
“Tumhara naam kya hai, Basanti?”
Baingan Bharta Rawalpindiwala 135.00
Famous Punjabi delecacy cooked out of large Brinjals & green peas.
Brinjals stuffed with garlic flakes & cloves.Roasted over charcoal & mashed
Veeru Cooked with tomatoes,onion,garlic,green corriender & green chilies
for long till well done
“Basanti, in kutton ke samne mat naachna.”
Bharwan Shimla Mirch Masala 135.00
Whole capsicum stuffed with cooked potato masala,sauteed & simmered in brown gravy
Basanti
Dhingri Matar 135.00
“Kyunke mujhe befuzool baat karne ki aadat to hai nahin”
Fresh mushrooms cooked with green peas in brown gravy
“Tum shaherwale samajhte ho ke hum gaonwale ka akal hai nahin”
Khatti Bharwan Bhindi /Khatte Bharwan Karele (Dry) 135.00
Ladies finger stuffed with chatpata masala and cooked in
Thakur dum over a bed of shredded onion & spicesBitter Gourd skinned,applied
with salt to remove excess bitterness,stuffed with chatpata masala
“Tum Gabbar Singh ko nahin maaroge! Tum yahan Gabbar kopakarke
and cooked in dum over a bed of shredded onions & spices
mere hawaale karne aaye ho. Zinda!”
Khumb Hara Dhania (Dry) 125.00
Jailor Fresh mushrooms cooked & pan-seared with green corriender
& selected spices
“Aadhe idhar jaao, aadhe idhar jaao, aur baaki hamare saath aao…Halt”
“Hum Angrenzon ke zamane ke jailor hain! Aajkal ke jailaron ki tarah nahin” Chutneywale Aloo (Dry) 125.00
“Lag Gaya Nishaana. aaha..!” Baby potatoes cooked with curd,green corriender,mint &
“Kaidiyon kaan khol ke sun lo,hamare aane se pehle jo kuch jail mein hota chatpata masala.Topped with green corriender
raha hai wo jab tak ham hain nahin chalega”
Aloo Methi (Dry) 125.00
“Jab ham nahin sudhar sake to tum kya sudharoge” Green fenugreek & potatoes cooked together with
“Hamare jaasoos iss jail mein chaaron taraf faile hue hain” spices topped with home made butter

14. Impact on Popular Culture “Dal Bemisal”
The movie had a strong impact on popular culture, especially due to the times it was released in. Its success Sukhi Moong Dal 110.00
spawned several clones both on film and on television, including some spoofs. Comedian Jagdeep who played the Washed Moong dal cooked & tempered with cumin seeds,onions & green
character of Soorma Bhopali, made a film in 1988 with the character's name. In 1991, Amjad Khan played the role corriender in desi ghee till dry
of Gabbar Singh again in Ramgarh Ke Sholay, a parody.
Moongi Di Dal Palak De Naal 110.00
Moong dal cooked with shredded spinach and tempered in desi ghee
The names Jai and Veeru seem to have become popular names for accomplices in Bollywood.
Maa Di Dal 110.00
In the 2001 movie Jodi No.1, the protagonists go by the names of Jai and Veeru (played by Sanjay Dutt and Split Urad dal,chana dal,rajmah,onion & tomatoes cooked together till well done and smooth
and tempered in desi ghee with jeera seeds and topped with fresh cream & home made butter
Govinda respectively).
Malaidar Dal Makhani 125.00
The Hindi version (dubbing) of the Hollywood movie Dr. Dolittle 2 had the animals going by the names of Veeru A very rich Punjabi delecacy. Equal quantity of soaked black dal & desi
(Bear), Basanti (the female bear) and Jai (the dog playing friend to the bear). ghee cooked along with onion,ginger garlic paste & green corriender for
a long time till blended fully and smooth.Topped with home made butter and served
The 2004 movie Main Hoon Na, had references to several Bollywood movies with the prominent ones derived from
Dal Dhaba 110.00
Sholay.
Dal of common preference.Toor dal tempered with cumin,ginger & garlic
In Chacha Chaudhary, one of the popular series in Indian comics, a villain is named Gobbar Singh (again a dacoit) - Punjabi Rajmah Rasedar 125.00
an allusion to Gabbar Singh, the villain of Sholay. Soaked Red kidney beans cooked in desi ghee with paste of onion,ginger & garlic and added
with tomato puree and simmered till consistancy is smooth.Topped with home made butter
A mobile game was also created by Indian Video game developers Indiagames, to mark the 30th anniversary of the
Pindi Cholley 125.00
film. The game became one of the highest selling games in the history of Indian Mobile gaming.
“Pind” means village of Punjab.Kabuli chana cooked in a paste of onion,ginger & garlic
along with selected punjabi whole & powdered spices and simmered till well done.
Yet today the character of Gabbar is being used by various artists as it had a great impact & left its footprints in the Served with juliennes of ginger,onion & green chilies
minds of people.
Kadhi Pakodi 110.00
Soft Gram flour dumplings cooked with juliennes of onion,curd & gram flour paste.
Simmered for long over slow flame & tempered in desi ghee with jeera & whole chili
“Basmati Ke Chamatkar”
“Arre 'O Samba; laa to Biryani” Gosht Ya Murgh 175.00
Authentic Dum Biryani. Saffron & mint flavored Basmati Rice layered with
pre marinated with bone meat and cooked over dum to perfection .
Choice of Mutton or Chicken.
Gulnar Dum Biryani 125.00
A vegetarian delight. Basmati Rice & Vegetables cooked together with
aromatic herbs and spices over dum.
Pullao Aap Ki Pasand Ka 110.00
Choice of Green peas & brown onion, Mixed Vegetables, Paneer or Jeera.
Neembu Waale Chawal / Saadey Chawal 85.00
Basmati rice cooked with lime juice, curry leaves and tempered with mustard seeds.