227731 v&btfr 14003-friends25-297x420-en-final

In
Australia
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Poland
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Spain
Switzerland
Turkey
United Kingdom
USA
and in over
50 other
countries, free for everyone
with a passion for stylish living.
The magazine dedicated to stylish living
Edition 25 –––––– Spring/Summer 2015
PRETTYAS
APICTURE
Floral fantasy
comes to the table
LIGHTBITES
Heavenly and healthy
summer dishes
BRING ON
THE SUNSHINE!
MAJORCA
COUNTRYHOUSECHARM
The wine estate owned by the
Oliver Moragues family
227731_V&BTFR-14003-Friends25-297x420-EN_final.indd 1 01.04.15 16:58

Villeroy&Boch not only sets high standards
in ceramics, the family has creativity in its
blood, and has found expression in all areas
of art for generations. From the pioneers of
expressionism to the talents of the present
day, meet the members of the Villeroy and
von Boch families. (Page 26)
AFAMILYTRADITION
OF ART
Dear Reader,
T here’s sunshine on every
page of our new edition of
friends. We plan on enjoying
the sunniest time of the year
with friends and family, so
we’ve packed every article full of new ideas for
the home, delicious recipes and everything
that makes life a little sweeter.
This year, we’re off to an island, spend-
ing the holidays in Majorca, where we enjoy
wonderful days with the Oliver Moragues
family on their breathtaking wine-growing
estate. A beautifully authentic and lovingly
restored haven of tranquillity with views over
the sun-drenched vineyards. Here, young and
old live in complete harmony with nature,
quietly upholding the traditions that have
shaped life for generations: winegrowing,
family and a generous helping of joie de vivre.
When it comes to summer cooking at
home, it’s all about light, healthy dishes. Not
an ounce too much of fat and power packed
with vitamins. Even celebrity chef Steffen
Henssler can’t resist them. We chatted to him
about his seasonal favourites.
We also introduce you to the outstand-
ing creative members of the Villeroy and von
Boch families. Each generation continues to
bring to the fore an array of new talents with
unique skills and ideas.
Like René von Boch, for instance,
who represents the young generation by
ploughing his own artistic furrow with his
provocative art, reflecting the pioneering
spirit that is so typical of the family. Join us
as we follow the tradition of art in this multi-
talented family.
So whether we travel south to sunnier
climes, or stay at home and rejoice in the
diversity of nature, that special summer
magic really can be found anywhere. The
secret lies in a relaxed frame of mind, where
everything is possible.
With friends, you’re always on the
sunny side. Be spontaneous, savour every
moment and enjoy an unforgettable summer,
brimming with zest for life.
Happy reading!
The friends team
Editorial and creative design
Ruska, Martín, Associates GmbH
www.ruskamartin.com
for VSF&P GmbH www.vsfp.de
Responsible for content:
Marketing Communication, Table Culture,
Saaruferstraße, 66693 Mettlach,
www.villeroy-boch.com
All contents of ‘friends’ magazine are protected by copyright law. Their duplication,
reproduction or publication in online services and the Internet is only permitted
with the prior written consent of the editors. All information, prices and sources
are non-binding and subject to change.
IMPRINT ‘friends’ is the ideas magazine of the Table Culture division of
Villeroy&Boch AG. We are always pleased to receive feedback,
criticism or suggestions on how to improve our magazine as well
as ideas for new articles: friends@villeroy-boch.com
La dolce vita: Inspirational Rome
The Eternal City seduces us with its grandezza
and grazie, as we go on the trail of the La Classica
Contura design in Rome.
· Page 03 ·
Viva la familia!
We visit the Oliver Moragues family in their
fabulous Majorcan finca, surrounded by vineyards.
· Page 12 ·
Good Morning!
Wake up in dream destinations like
Marrakesh or Paris: styles of breakfasting
to fall in love with.
· Page 04 ·
Light bites
It’s never been easier to enjoy healthy, delicious food.
Our vitamin-packed summer recipes with that
special something, completely guilt-free.
· Page 22 ·
Flower Couture
Berlin’s renowned florist, Marsano, creates
beautifully delicate floral arrangements that
bring an extra special touch to the table.
· Page 08 ·
The artistic gene of Villeroy&Boch
A piece of family history: looking at the creative
talent that runs through the generations of the
Villeroy&Boch families.
· Page 26 ·
Editorial friends 25 –––––– Spring/Summer 2015
experience discover
PS. Because we could only fit half as much as we would
have liked into this issue of friends, you can find more
decorative ideas, recipes and gift inspiration online at:
www.villeroyboch.com/friends25
Printing errors excepted
taste

· 3 ·
friends 25 –––––– Spring/Summer 2015
A ll roads lead to Rome! It’s hardly sur-
prising that here at the heart of Italy,
the art of sweet indulgence shines in its
most elegant finery. The country’s capital
city is the apotheosis of the passionate
and glamorous lifestyle led by Italians, who are envied the
world over for their sophisticated composure and excep-
tionally good taste.
Reasons enough for the designers at Villeroy&Boch to
create a collection influenced by Rome. One of the sources
of inspiration behind the elegant design of La Classica
Contura was the magnificent cupola in the Pantheon, one
of the city’s most prominent buildings. The relief and
decorative border of the tableware were based on the
geometric features of the famous ancient dome, and were
then transferred onto the finest premium bone porcelain
in real platinum.
The result was an incredibly elegant porcelain range that
is perfect for special occasions. Combined with elegant
candleholders and sophisticated table linen, it creates a
truly striking ambience. And since, like all Italians, the
Romans love to eat a variety of small courses, this collection
offers the ideal stage for everything from antipasti, through
mouth-watering pasta and fragrant risottos, to fresh fish
and meat dishes. Of course, no lunch or dinner worthy of
the name would end without some irresistible dolci and
a final espresso.
What better way, then, to appreciate
such culinary delicacies than on
classic and luxurious tableware
that makes every meal with
friends and family an extra
special occasion? After all,
Rome and bella Italia know
how to celebrate the good life.
And although Rome is
known as the Eternal
City, its inhabitants
are all of one mind,
that life should be
lived according to
the maxim: ‘Carpe
diem’ (Seize the Day).
ROME-HIGHLIGHTS
TO BE ENJOYED
Above: Dress with bold print by Antonio Beradi.
Left: Hop on a scooter to the Trevi Fountain, which became
an international icon thanks to Anita Ekberg’s night-time dip
in Federico Fellini’s cult film La Dolce Vita (1960).
Italian perfection
THE ETERNAL CITY:
WITH ITS DECADENT GLAMOUR, ROMANTIC
PALAZZOS AND SEDUCTIVE INDULGENCE,
ROME DRAWS US UNDER ITS SPELL – TIME-
LESSLY BEAUTIFUL AND SIMPLY ADORABLE,
JUST LIKE THE LA CLASSICA CONTURA RANGE!
la
dolce
vitaON THEON THEON THE
TRAIL OF
A timeless classic
The clear contours and perfect proportions of the
cupola in Rome’s Pantheon are the inspiration behind
the design of ‘La Classica Contura’ – sophisticated,
modern and elegant. Dessert plate, tea cup/dessert
bowl, cake plate, mocha/espresso cup and saucer.
Sweet temptations: These dark truffles are made
using only the finest cocoa, sugar and Piedmont
hazelnuts and are a renowned Italian delicacy.
Available from Via del Gusto,
www.viadelgusto-shop.de
SLEEP: Enjoy the luxurious atmosphere of Hotel
Gran Meliá at the heart of the spectacular old
town. http://meliahotelsinternational.com/en/
about-us/our-brands
ENJOY: The many charming cafes, restaurants
and bars. Our recommendation: sip a sparkling,
ice-cold Franciacorta with a slice of cake or some
modern Roman cuisine. www.caffepropaganda.it
SHOP: Shoe heaven in a class of its own:
exotic, refined and super-elegant.
A must for fashionistas! www.casadei.com
EAT: Mamma mia! The hippest local food bloggers
and wine connoisseurs reveal the best places for
culinary experiences at: http://theromedigest.com
TRAIL OFTRAIL OF
»LA CLASSICA
CONTURA«
vitavita
GIFT
IDEAS

· 4 ·
PHOTOS:
JANNE PETERS
STYLING:
WOLFRAM NEUGEBAUER
COPY:
CLARA OTT, JULIA STELZNER
AS THE LOCALS SAY:
Start the day with a
cheerful Sbah Alcher,
which means
‘Good morning’.
GOOD
MORNING!Wake up in
Marrakesh or Paris!
The lively hustle and bustle of the spice traders in the markets of Marrakesh’s winding
Medina district, or a leisurely stroll through romantic, bohemian Montmarte in Paris:
the quickest and prettiest short breaks can now begin at home. Be inspired by two of the most
beautiful and exhilarating cities in the world as you sit down to a scrumptious breakfast.
Breakfast with
Oriental flair.
Thoughts of Marrakesh immediately conjure up the
heady scents of cardamom, saffron and cumin and
rich, vibrant colours. No other city in the world can
quite rival the level of intensity here in North
Africa. Samarkand is the perfect reflection of this
feeling. The vivid colours and gold decoration
transport us to scenes from the 1001 Nights. And
now you can enjoy this exotic atmosphere every
morning – with a traditional Moroccan tea ceremony,
stylishly presented on an Arabic silver tray and
accompanied by white nougat or crepes and sweet
fruits like figs and pomegranate. Treat your home
to a touch of the exotic, too, with colourful Berber
rugs and intricately embroidered cushions.
Breakfast with
WAKE UP IN
MARRAKESH
For more inspiration, travel tips and recipes,
visit www.villeroyboch.com/bedandbreakfast

· 5 ·
INSPIRATIONAL LOCATION:
JARDIN MAJORELLE
In 1919, the French artist Jacques
Majorelle took up residence in a
villa within this beautiful garden.
He painted his studio in his
favourite Majorelle blue.
Fashion designer Yves Saint
Laurent also fell in love with the
villa in 1980 and co-founded
The Majorelle Trust to ensure the
conservation of the incredible
variety of palm trees, tropical
plants and cacti on the property.
With its magnificent villa,
pavilions and turtle pond, the
grounds were the inspiration for
many of Yves Saint Laurent’s
famous fashion collections.
ENCHANTING DESIGN:
Every plate reflects the
magic of the Orient. Figs are
served with authentic mint
tea and ‘amlou’ in amber
tumblers, ‘Colour Concept
amber’, dish, serving plate
and plate from the
‘Samarkand Aquamarine/
Mandarin’ collection.
1001
NIGHTSFOR YOUR HOME.
Figs with honey,
yoghurt and amlou*
Serves four, preparation time approx. 15 minutes,
difficulty: easy
INGREDIENTS
12 ripe figs (3 per person)
500 g natural yoghurt
1 bunch fresh mint, honey, cinnamon
300 g almonds, 300 g acacia honey
300 ml argan oil
PREPARATION
1. Cut the figs crosswise and pull apart slightly.
2. Mix the yoghurt in a bowl with two spoonfuls
of honey and a pinch of cinnamon. 3. Arrange
the figs on plates and fill each with a spoonful
of yoghurt. Drizzle with honey to decorate,
garnish with mint leaves and serve. 4. To pre-
pare the amlou: toast almonds in their skins in
a pan, then grind in a blender, transfer to a bowl
and mix with oil and honey to form a paste.
*Amlou is a sweet, Moroccan spread.
1
2
4
3
5
8
9
GIFT IDEAS
1... CLASSACT:VeltlinerViennesewhitewinedecanter,475mm,1l2... GRANDEUR:
‘Samarkand Mandarin’ square dish, 10x10cm 3... COLOUR ME HAPPY: Bright ‘Co-
lour Concept’ tumbler in amber, 108mm, ‘Colour Concept’ bowl in petrol blue,
120x84mm. 4... FAIRYTALE CHARM: ‘Samarkand Aquamarine’ dessert plate
with ornamental horse design and ‘Samarkand Mandarin’ plate with lion design,
both 22cm. 5... 1001 NIGHTS: ‘Samarkand’, dessert bowl, 13cm. 6... VIBRANT
SPIRITS: ‘Samarkand Mandarin’ mocha/espresso cup and saucer, 12cm. 7...
TAKE INSPIRATION: ‘Living in Morocco’, illustrated book, hardcover, 280 pages,
Angelika Taschen. 8... SETTLE DOWN: Bench by CB2. 9... SITTING PRETTY:
Pouf by Fabhabitat.
6
7

· 6 ·
TRÈS ROMANTIQUE:
Teapot, sugar bowl,
breakfast cup, bowl,
dessert plate from the
‘Anmut Flowers’ collection,
Tumbler: ‘Colour Concept’
Breakfast in
bohemian Paris.
Now you can have a piece of Paris in your home.
Embrace the carefree spirit of the City of Love
and enjoy a romantic breakfast with cafe au lait,
brioches and croissants with delicious jam.
Flowers, of course, are a must.
The floral design of the ‘Anmut Flowers’
porcelain collection will whisk you off to the
flower meadows of ‘Jardin des Plantes’, and fill
your surroundings with French ‘joie de vivre’.
Alongside the cheerful floral range,
fresh bouquets, accessories in warm
pastel and berry tones and chic art nouveau
furniture create a harmonious expression of
stylish ‘savoir-vivre’.
“La vie est belle” – life is beautiful!
Breakfast in
WAKE UP IN
PARIS
Find even more Parisian feeling at
www.villeroyboch.com/bedandbreakfast

· 7 ·· 7 ·
BONJOUR,
MON AMOUR!
PARISIAN
FLAIR FOR YOUR
HOME
CREATIVE SUGGESTION
Give the classic baguette
a creative twist.
Instructions:
1. Visit www.villeroyboch.com/
bedandbreakfast and print the
Eiffel Tower template. Add some
text, e.g. “Bonjour ma chère.”
2. Cut the baguette in half.
3. Wrap the paper around both
pieces of baguette and secure
with a pretty ribbon.
Product:
Serving plate, teapot:
‘Anmut Flowers’
‘Modern Grace’
jam pot,
‘Colour Concept’
bowl.
RIGHT:
Serve tea on this irresistible
floral set, with croissants
in a stylish crystal stand.
Dessert plate, cup and saucer
from ‘Anmut Flowers’,
‘Retro Accessories’ bowl
with stand.
BELOW:
Discover the urban elegance
of Paris: The city’s iconic Arc
de Triomphe is a great spot to
enjoy fantastic views of other
monuments, such as Notre
Dame, the Eiffel Tower, Sacré
Cœur, the Champs Elysées
and the Louvre.
All of our breakfast inspiration and suggestions can be
found online at www.villeroyboch.com/bedandbreakfast
LONDONCALLING!
Fancy some bacon and eggs, porridge,
toast and marmalade and English Break-
fast tea? Our online magazine shows you
how to breakfast British style.
1
2
3
4
5
7
6
8
9
10
GIFT IDEAS
1... FLOCK OF BIRDS: Lamp by Mathieu Challières, available from Liberty London.
2... WORK OF ART: Dessert plate, 22cm, coffee cup and saucer, 15 cm, teapot,
from the ‘Anmut Flowers’ collection. 3... ELEGANT: ‘Modern Grace’, dip bowl,
7x6cm. 4... REFINED: ‘SigNature Blossom No 3’, crystal vase, clear 315mm. 5...
BON APPETIT: ‘Modern Grace’, oval dish, 29x7cm. 6... STYLISH: Bell Side Table
by Classicon, available from Ikarus. 7... SOPHISTICATED: ‘Modern Grace’ stainless
steel cutlery set, 24 pieces. 8... SANTÉ: ‘Vinobile’ Cabernet Venetian red wine
decanter, 305mm. 9... CHIC: ‘Colour Concept’ tumbler in burgundy, 108mm.
10... CHILL OUT: Pink wing chair by Pola von Sits, available from Lizzartliving.
1. Visit
bedandbreakfast
Eiffel Tower template. Add some
text, e.g. “Bonjour ma chère.”
2. Cut the baguette in half.
3. Wrap the paper around both
pieces of baguette and secure
MON AMOUR!MON AMOUR!
HOME22

· 8 ·
PHOTOS:
ARMIN ZOGBAUM
COPY:
NICOLE KLEINFELD
STYLING:
MARSANO
FLOWERNo one creates bouquets as beautifully as the Berlin based florist, Marsano.
They have skilfully created an extraordinary floral symphony to celebrate two of the most desirable
Villeroy&Boch collections. Their poetic flower arrangements are an inspiration for us to let our tables bloom
in the most sophisticated of colours and combinations.
COUTURE
FLOWERFLOWER

· 9 ·
01 02 03 01 02 03
‘Artesano Provençal Verdure’
dessert plate,
premium porcelain, 22cm
clear buffet plate,
crystal glass, 32cm
red buffet plate,
crystal glass, 32cm
‘Anmut Flowers’
dessert plate,
premium bone porcelain, 22cm
‘Anmut My Colour’
dinner plate in Savannah Cream,
dinner plate in red cherry,
C O U N T R Y C H A R M
The perfect backdrop: the silky, perennial ‘silver ragwort’ is a particular favourite of our floral
artists. The shiny, grey leaves are ideal for highlighting the delicate blooms of the Artesano
Provençal collection, whilst ‘Spiraea’ or ‘meadowsweet’ enhances the scene even further. As a
hardy all-rounder, its exuberant confetti of petals brings a luxurious touch to the decoration.
The shining star of the table arrangement is orange ‘milkweed’, also known as ‘Asclepias’. It
brings a blaze of colour to the modern country-house feel of the ‘Artesano Provençal’ range.
A S E A O F P E T A L S
Bringing spring to the table: the wonderfully carefree watercolour design of ‘Anmut Flowers’
offers a fresh new expression to floral décor. Since its launch, it has captured the hearts of
young women all over the world. Elena Strütt from Marsano creates a highly effective frame
for its watercolour design with a cherry red dinner plate, with platinum rim, and crystal glass
red buffet plate. The delicate trio is surrounded by hundreds of hydrangea flowers, filling the
whole arrangement with vibrant life. An artistic composition just too beautiful to wither.
CREATIVE SUGGESTION
Impress your guests!
At www.villeroyboch.com/
flowercouture you will find
a range of artistic floral
designs to print onto iron-
on film and use to decorate
napkins and bring an en-
chanting summer look to
your table.

01 02 03 01 02 03
· 10 ·
‘Mariefleur’
dessert plate,
premium porcelain, 21cm
buffet plate in burgundy,
crystal glass, 32cm
buffet plate in kiwi,
crystal glass, 32cm
‘Amazonia Anmut’
side plate,
dinner plate in pink rose,
dinner plate in forest green,
L A V I E E N R O S E
To die for: ‘Eustoma’ is a classic symbol of gratitude and appreciation. The petals of this elegant
plant, also known as ‘prairie gentian’, take centre stage in this graceful composition. Their
delicate pink merges with the floral watercolour pattern of the ‘Mariefleur’ range, a design
inspired by Monet’s gardens in Giverny. The décor is framed by the fresh ‘pink rose’ dinner
plate of the ‘Anmut My Colour’ collection with its platinum border. The First Lady of the
flower world, the ‘dahlia’, is used to add show-stopping touches. Its petals are incomparably
vivid and seem to exude colour from within. Their beautiful purple tone brings a hint of
magic to this sweet, floral still life.
T R O P I C A L D R E A M
Exotic art: With its tropical plant designs and gold-plated butterflies, the Villeroy&Boch
‘Amazonia’ range opens the gates to a long-forgotten world – following in the footsteps of
naturalist and artist Alexander von Humboldt. The magnificent ‘Gloriosa’, also known as flame
lily, adds breath-taking touches to this botanical table arrangement. Its fiery red petals are
positioned to form a striking circle. Within the expressive floral collage, a subtle contrast is
created through the addition of light green-blue mopheads. They sprinkle a fresh air of meadow
romance and create a wonderful harmony with the crisp kiwi green tone of the crystal glass
buffet plate from the ‘Colour Concept’ range and the ‘Anmut My Colour’ dinner plate.

· 11 ·
First class floristry by Marsano, in the centre of Berlin
With limitless passion for the finer things in life, the team at Marsano created these
magnificent floral circular arrangements for us. They offer stunningly beautiful bouquets,
vases and designer furniture that are guaranteed to put a spring in the step of all style lovers.
Whether grand, eccentric or simple, for truly extraordinary creations with that special touch,
a visit to their store in Berlin is always worthwhile. Bookmark tip:
The shop’s blog is a cornucopia of fantastic creative ideas. More at: www.marsano-berlin.com
vases and designer furniture that are guaranteed to put a spring in the step of all style lovers.
Whether grand, eccentric or simple, for truly extraordinary creations with that special touch,
The shop’s blog is a cornucopia of fantastic creative ideas. More at:

· 12 ·
ountains, olives and oleanders stretch as far as the eye can see. We
travel over dusty roads, past fields upon fields of vineyards. Twenty-
five kilometres from Palma, close to the village of Algaida at the
foot of Puig de Randa mountain, our destination awaits. Nestled
amongst pine forests and vineyards lies the finca owned by the
Oliver Moragues family. A picturesque troop of eight Majorcan donkeys eye us
curiously. The stony driveway that winds between gnarled oak, almond and olive
trees leads us directly to the entrance of the property. To greet us, the whole clan
has gathered on the beautifully shaded porch in front of the main house. Señora
M
VIVA LA
A FAMILY BUSINESS:
Wine growers Carlos
(right, standing) and
Gabriel Oliver
Moragues (right,
seated) with employee
Nino, domestic helper
Maria and nephew
Mateo.
PHOTOS:
BERND OPITZ COPY:
NICOLE KLEINFELD, ROMAN RUSKA STYLING:
GERD SOMMERLADE
Majorca simply couldn’t be any more picturesque or authentic:
the Oliver Moragues family is living the dream, free from the pressures of time and the constant
thirst for change. A visit to their finca is to enter a world steeped in over 500 years of history.
VIVA LAVIVA LATHE POSSESSIÓ BINICOMPRAT WINE ESTATE
Joana, the radiant lady of the manor, introduces the others: her brother Gabriel,
partner Jaime, daughter Rocio, son Carlos, her sister Onane’s children, some
cousins and the little Jack Russell Pepe, who just can’t contain his excitement and
yelps with joy.
A modern patchwork family that no one would ever think belonged to the oldest
wine nobility in Majorca. We are given our first tour of the historic manor house,
which is surrounded by a thick carpet of wild grass, hibiscus, its own forest and,
of course, lots of vines. Here, time really does seem to stand still. It’s hardly
surprising that friends return time and again to visit this unique piece of paradise.
FAMILIAFAMILIAFAMILIA

· 13 ·
FIFTEEN GENERATIONS OF THE
FAMILY HAVE COOKED HERE
The stone-walled kitchen is not only
home to ancient copper pots, ceramics
and a stone sink, but also to a huge
ﬁreplace that is used often, especially
in winter. The sooty roof bears witness
to many cosy family nights in together.
STEEPED IN HISTORY:
The Binicomprat country
residence dates back to 1229,
when King James I of Aragon
defeated the Moors and
conquered the island. In 1511,
the estate was bought by the
Oliver Moragues family, who
have been cultivating it for
ﬁve centuries. In 1996, Joana
and her brother undertook
the complete restoration of
the house.
GIRL POWER:
The lady of the house
Joana Oliver Moragues
(third from right,
standing), with partner
Jaime beside her and
sister Sió on the left.
Front: Daughter Rocio, to
their right: cousin Josefa
and her children.
THE WELCOME PARTY:
As we arrive, we are greeted by the
Moragues’ family of donkeys: Apolonia,
Rafela, Benet, Carlitos, Mariano and Roki.
BELOW:
Lady of the house Joana adores green:
whether hibiscus, oleander, cacti or
succulents, displayed as we see here in
bowls from the ‘Artesano Original’ and
‘Audun’ collections, the uniquely potted
plants become a real eye-catcher for
the table or terrace. Succulents, which
are incidentally this year’s most ‘in’
plants, not only look like little works
of art, but are also easy to care for.
LEFT:
Tom cat Bini (who takes his name
from generations of cats here before
him) purrs in his favourite place.
The ring-shaped almond cake topped
with walnuts complements the
historical harvest theme of the
‘Audun’ range. Simple indulgence.
You can find this Majorcan recipe
and many more at:
www.villeroyboch.com/binicomprat

· 14 ·
SIESTA SPIRIT
After working in the
vineyard and cellar, Carlos
and Gabriel like nothing
better than enjoying a
relaxed lunch in the small,
shaded courtyard. There is
plenty of time for long
conversations over paella,
which is cooked on a fire
outside. Incidentally, you
might notice that neither
man wears a watch.
The land is larger than expected. The Oliver Moragues
wine-growing estate, which has been in the family since 1511,
spans some 20 hectares of land, a private pine and oak forest
and seven hectares of hand-cultivated vineyards. The vibrant
Joana and her down-to-earth, relaxed brother Gabriel have
created an idyllic hideaway here, where friends and family
live, laugh and eat together in happy harmony. There is no
doubt that their life is centred around traditional roots, and
also personal dreams.
The siblings are just two of the eight oﬀspring of this long-
established Majorcan family. Alongside their spectac-
ular wine-growing estate, the family’s century-old
property also includes the Can Ribas estate, which
is farmed by Joana’s sister Onane. Nevertheless,
the family headquarters have always been the
breathtakingly charming Possessió Binicom-
prat. The historic building, one of the oldest on
the island, was lovingly refurbished by Joana in
1996 to become a stylish and exemplary agro-
tourism hotel. Arriving guests are greeted by a
long, opulently decorated table in front of the house,
where celebrations extend long into the night. In day-to-
day life, however, the family prefers the backyard with its
wild foliage and cool shade, directly behind the kitchen.
While the bustling hostess takes care of the house,
herb garden and kitchen, the adventurous and innovative
winegrowers Carlos Cabeza Oliver and his uncle Gabriel
are in charge of the wine production. They have just re-
turned from the vineyards and sit down to their well-earned
almuerzo, a late lunch. To start with, one of Mallorca’s simplest
SIMPLE PLEASURES
The Moragues sell some of the
best Majorcan wines. In their
private lives, nothing makes them
happier than a home-made paella
and a glass of chilled OM red wine.
Glassware: ‘Farmhouse Touch’,
red wine goblet.
BON PROFIT!
(Majorcan for:
enjoy your meal)
A well-deserved break:
typical of the island ‘pa
amb oli’. White farmhouse
bread rubbed with olive
oil and tomato – plus a
sprinkling of ﬂor de sal
from Ses Salines. Served
with fresh Iberian ham
and a chilled glass of the
family’s own rosé. This is
pure bliss! Incidentally,
the Moragues like to
drink their own red wine
slightly chilled. Why not
give it a try.
TRADITIONAL AND
CONTEMPORARY
“The great thing about
family is that every
member has their
own taste, and here,
everything is mixed
together to become
one delightful whole,”
says Rocio, the
daughter of the house.
Like the combination
of traditional farm-
house furniture,
black-and-white
chequered table linen
and the ultra-pure
‘Artesano’ collection
with the majestic
‘Audun’ – a relaxed,
warm mix of styles.
GIFT IDEA
THAT FINCA LOOK
The pure and elegant forms of
the ‘Artesano Original’ range are
not just popular with this family,
as the new interpretation of old,
traditional shapes delights
everyone who seeks clarity,
simplicity and beauty and loves
life’s authentic pleasures.
Like a variety of different
tomatoes, for instance.
Presented on a serving stand,
they look completely irresistible.
‘Artesano Original’, serving stand:
bottle (vinegar/oil), plates.
Glass: ‘Farmhouse Touch’,
red wine goblet.
You can find this and more Majorcan recipes at:

· 15 ·
and tastiest specialities is served: ‘pa amb
oli.‘ A slice of farmhouse bread, topped with
local Ramallet tomatoes, drizzled with a little
olive oil and a sprinkling of salt and eaten with
Iberian cured ham. To drink, there is chilled OM
red wine (OM stands for the family’s surname, Oliver
Moragues). The main course is home-made paella with
fresh seafood, including Sóller prawns, which are widely
considered to be the best on the island and carry a corre-
spondingly expensive price tag. Lunch is enjoyed at a
leisurely pace, followed by a siesta in the shade of the pine
trees with their magniﬁcent view of the Randa mountain
monastery.
oana takes advantage of the cooler evening hours to
stroll through her small, lusciously blooming vegetable
and herb garden, armed with two bowls. Here, in what she
smilingly refers to as her green oasis, is where she re-fuels
her energy and harvests the produce that is served fresh on
the table every day. Organic cultivation and sustainability
have long been a matter of course for her. She categorically
forbids the use of any electrical or even petrol-operated
equipment in her Garden of Eden. “There is nothing
CHARACTER
WITH CONTRASTS
The country house style really
can be this contemporary.
‘Audun’ features old engravings
with cool graphics and a delicate
straw yellow colour.
‘Audun Fleur’ dinner plate,
‘Audun Ferme’ side plate, 16cm,
and round bowl, 19cm.
J
JOANA OLIVER MORAGUES
ESSENTIALS
‘Flow’ bowl with handle,
‘Artesano Original’, bottles, 1l and 0.5l,
all in premium porcelain.
GIFT IDEA
FAMILY SECRET
The typical Spanish liqueur
Hierbas is made by leaving a
variety of herbs, such as anise,
oregano or mint, to macerate for
several days. The exact recipe is
a closely guarded family secret.
FINCA CHARACTER:
a charming mix of
CONTEMPORARY
and TRADITIONAL

· 16 ·
healthier than cooking with ingredients from your own garden,”
she beams. Whether fennel, artichokes, tomatoes, spring onions,
chard or mint, here, amongst a sea of roses and flowers, this
culinary paradise offers everything a gourmet could desire. As
an ecologically-conscious and stylish gardener, Joana plants her
beloved cacti and succulents in an imaginative range of cups
and bowls, which she uses to decorate ledges, stairs and even
the table.
ocio, Carlos and Gabriel hold their small, private wine
tastings every Monday, directly amongst the vines. The
new vintage has to be tasted before the next events. Tapas and
a coca de trampo, a delicious Majorcan pizza with summer
vegetables, are an indispensable accompaniment. Carlos is a
latecomer to the profession. The former marketing expert ini-
tially decided to seek his fortune away from the island, until he
began a new life as a winegrower at Binicomprat. The limited
production OM wines are amongst the finest on the island. A
maximum of 40,000 bottles are filled per year. The two red
wines present balanced cuvées of Manto Negro, Callet, Merlot,
Syrah and Cabernet Sauvignon grape varieties. They are left
to age for around 12 months in barrels made of French and
American oak. The white wine is distinguished by a blend of
the indigenous variety Prensal Blanc, in addition to Viognier,
Chardonnay and Sauvignon Blanc. The philosophy of the
family business is firmly anchored in the commitment to in-
creasing quality, not quantity. Whilst upholding culture and
tradition that date back 500 years, the company simultaneously
drives forward the development of organic wines. Today, all of
the OM wines are certified by the CBPAE-UE organic associ-
ation. Carlos, the trained oenologist, explains, “Here, we don’t
just use the eco label as a marketing tool – it’s our fundamental
philosophy.” To compensate for the relatively small cultivation
area, grapes are bought from vineyards run by other members
of the family. This way, you always know what you’re getting.
“Above all, we see eco-farming as a means of preventative
work. Lots more work! Preventing diseases with ecological
methods. Vines are like babies: If you protect them too much,
they can’t develop a strong immune system – or character,”
adds Gabriel. “It’s also a bigger risk. There are times when you
get a poor harvest. But for us, it’s not about getting rich. Wine
is our way of life. We want to stay small. We don’t think, ‘More
bottles mean more happiness!’ We want to create wines that
people remember. This is why we sample a lot, record everything
like in a library and talk a great deal about the direction in which
we want specific wines to develop, and what we can do with the
grapes and their character. Through pruning or different soil
management techniques, for example.”
The OM label has long been familiar amongst connois-
seurs. The wines are exported to all five continents, and 70%
of customers come from abroad. The Majorcan wines enjoy
particular popularity in Scandinavia, Switzerland and Germany.
OM not only stands for the family’s surname initials, but also for
the spiritual expression in yoga, which just happens to be Joana’s
secret passion that helps her to remain calm and composed
even when the stress levels rise.
he next morning, the ladies of the house have breakfast by
the old, quietly babbling stone fountain. The first rays of
sun peek between the treetops, whilst small frogs jump cheek-
ily across the gravel path and some sparrows scuffle between
the garden stools, twittering in the hope of landing some sweet
“I love working with plants. Talking is not my
strong point. That’s why I became a winegrower!”
jokes Gabriel Oliver Moragues, the Majorcan wine
expert.
PRETTY AS A PICTURE
The bohemian gourmets, as
Joana and Rocio laughingly
refer to themselves, now
indulge in a touch of royal
tradition. The delicate,
historical engravings and
shapes of the ‘Audun’ and
‘Audun Charm’ collections
create an exciting contrast to
the vibrant, Mediterranean
way of life.
GARDEN IDYLL
With love and devotion, Joana picks everything that is eaten fresh from the garden every
day. Her passion for tomatoes is obvious. Her organic garden, surrounded by a typical
Majorcan stone wall, is brimming with a mass of different varieties. From the smaller
Tomàtiga de Ramellet, which, with its slightly sour and intense taste, is traditionally used
for ‘pa amb oli’, to the distinctively shaped Raf variety, which Joana proclaims is “the best
salad tomato in the world!” The legendary Raf tomato is grown in Spain on salty soil (partly
irrigated with salt water) which gives it the special aroma that makes it so coveted and
expensive. Right: Round bowl from the ‘Artesano Provençal Verdure’ collection, and flower
pot with handle.
R
T

· 17 ·
THE FAMILY WINERY
Oenologist Carlos, who studied in Barcelona, Madrid and Berlin, and his uncle Gabriel
have opted for organic cultivation and place the grapes, the health of the vines with
diverse cultivation strategies at the forefront of their daily work. “Happiness is when
the grapes are healthy and perfectly ripe in September or October when we try them
for the last time on harvest day. It’s the feeling of knowing that we have accomplished
it!” says Gabriel. “Here, 90% of our work is carried out in the fields. We want our wine
to be genuine, not artificially enhanced. The Shiraz that we grow near the forest, without
loosening the soil, tastes different to the one we cultivate further away on soil that we
aerate with a tractor. We want our customers to experience this difference.” We reveal
the family’s four favourite wines:
OM SELECCIÓ ’13
The crown jewel of this exceptional winery: intense cherry to
garnet red. Incredibly long lasting, elegant and harmonious.
Figs. Pepper. Chocolate. Perfectly integrated tannins, matured
for 12 months in new, French oak. This stunning, masculine
wine can be stored for a good eight years, and the 1,200 bottles
produced are highly sought after.
POSSESSIÓ D’OM ’14
The chief buyers and wine connoisseurs who have been lucky
enough to sample this ‘private wine’ are seriously impressed:
ripe strawberry and cherry notes and a beautiful blend of
freshness and creaminess on the palate. Bottled in limited
quantity, you have to visit the estate for yourself to discover the
magic that these two winegrowers create with the indigenous
Manto Negro grapes. It’s definitely worth the trip!
1
3
2
4
OM OLIVER MORAGUES ’13
The perfect occasion for this elegant, fruity cuvée of Cabernet
Sauvignon, Syrah and the indigenous Majorcan Manto Negro
and Callet grapes is anytime! Raspberry, blackberry and
blueberry notes with well-integrated tannins.
OM BLANC ’14
This straw-coloured wine is limited to a production of 3,000
bottles and is a blend of the Majorcan Prensal Blanc with
Spanish Viognier and French Sauvignon Blanc. The result is a
refreshing, extremely compact wine with aromas of apricot
and mint and a lingering finish.
ROOM WITH A VIEW
The tasting room, with its views of the
vineyards and the Tramuntana mountains,
features the simplest building materials and
minimalistic architecture. New Spanish take
on a table design from the Middle Ages.
Chairs: Ketall. Lamp: Santa & Cole
AL FRESCO
A couple of folding chairs, some tapas and the new
wines. Nothing else is needed to enjoy life. When it
comes to the glasses, the family likes to keep things
simple, yet sophisticated: with its four glass shapes,
the ‘Purismo’ range covers all types of wine.
WINE TASTING
Fresh figs, cheese cubes and tapas are arranged on ‘Artesano Original’ plates and
dishes. The perfect snack to enjoy with a glass of chilled red wine, stimulating
conversation and breathtaking panoramic views.
You can find this and more Majorcan recipes at:
More at: www.olivermoragues.com
All wines available in Germany via: www.vinos.de
The perfect glass for a delightful wine like
OM 2013 is the wide, round
‘Purismo red wine goblet intricate & delicate’
The perfect glass for a rosé like
Possessió D’OM 2014: the wide
‘Purismo white wine goblet soft & rounded’
The perfect glass for this ruby-red blend of Merlot,
Manto Negro, Cabernet Sauvignon and Callet:
‘Purismo red wine goblet full-bodied & velvety’
The perfect glass for this masculine white:
‘Purismo white wine goblet fresh & light’

· 18 ·
BREAKFAST BLISS:
LIVING THE
GOOD LIFE
OASIS OF
HAPPINESS
There’s no better way to
start the day than a
fresh café con leche,
with quince jelly and
croissants. Joana and
daughter-in-law Loreto
share a weakness for
design and sweet things.
The highlight of the
conversation: the
wedding of Loreto and
Carlos last summer.
“We were married in the
middle of the vineyards,
and had tied hundreds of
white balloons around
the finca, which floated
like moons in the night.
We also had a table
completely set in white
and the biggest dessert
buffet in Spain!” laughs
Loreto. “I couldn’t have
wished for a more
beautiful place to
celebrate that moment.”
‘Farmhouse Touch
Blueflowers’. ‘Entrée’
glass jug, 1.5l, ‘Retro
Accessories’ footed
plate with glass lid.
BREAKFAST IS SERVED
From left to right: Roses from the garden.
Tableware: ‘Farmhouse Touch Blueflowers’.
Membrillo, Joana’s home-made quince jelly
and her ensaimadas de albaricoque.
pastry or breadcrumbs. In addition to freshly squeezed orange juice,
café con leche and croissants, traditional ensaimadas take their prized
place on the Spanish breakfast table. Joana has topped these thin, lard-
coated, brioche-like specialities with apricots.
How did her penchant for Villeroy&Boch develop? “The brand
is very popular here in Spain, and is appreciated for its quality in the
same way as Miele, Mercedes-Benz and Audi. My daughter went to
school in Palma with the daughters of Jaime Casanovas, and I always
used to drop by his shop to see the latest tableware and home décor
collections. And so slowly, my little obsession began,” she admits with
a grin.
“I love buying ceramics, porcelain and old kitchen utensils. After
all, here at the finca I hardly need expensive shoes! And such things
never go out of fashion – they stay forever. For my grandchildren and
their children.” It looks like she may not have to wait too long for them,
either, as her son Carlos recently got married here. His wife Loreto tells
us, “I wanted our wedding to be like a beautiful, rural spring festival.
GIFT IDEA
FLOWING
LINES
These leaf-inspired dishes can
even swim – as the kids soon
found out! This makes them
perfect for floating dishes of
refreshing cherries and
apricots as they bob up and
down in the sun.
‘Mariefleur’ dishes, also
available in white in the
‘New Cottage’ collection.
You can find these and more
Majorcan recipes at:

· 19 ·
SWEET DREAMS
Beautifully decorated candy cake with pink and white
marshmallows and brightly coloured gummi bears are
perfect for sweet birthday girls and boys. Guaranteed
to get the party started! Crystal glass plate and bright
‘Colour Concept’ glasses. ‘Caffè Club’ tray in
cornflower blue.
RELAXING IN THE SHADE
In the afternoon, Joana loves to unwind in the
Mediterranean-style seating area by the pool. The perfect
companion: a refreshing white wine spritzer in the sea-blue
‘Boston Coloured’ glass. Cushions by Designers Guild,
‘Mariefleur’ Serve & Salad dip bowl.
My family and I come from Madrid.
I’m still completely awe-struck by
this place and its magic. And I’m
delighted to now be a part of it.”
It smells of summer. The
pool, just a few steps away, is sur-
rounded by olive trees, a sea of
Mediterranean flowers and inviting
garden furniture in a hippie-esque,
Balearic style. There is a peaceful
sense of calm, broken only by the
carefree shrieks of the children Florencia, 9, Miguel, 11, and
Dana, 5 as they jump into the pool and nibble on cherries and
apricots in Mariefleur bowls which, incidentally, they have just
discovered make fantastic floating dishes! Refreshing juice
stands ready in colourful glasses, whilst a multi-coloured
marshmallow cake waits to be devoured. Joana sinks happily into
the fresh linen cushions of her pool seating area and immerses
herself in a design magazine.
t is late afternoon and we hear the lady of the house call
from the Gothic arches of the main entrance. After all, on
such an expanse of land, getting the whole team around the
table is no easy feat. But by the time Gabriel and Mateo begin
placing the first fish on the barbecue and the smoke winds se-
ductively from the chimney, even the last stragglers have gath-
ered. We take a quick look around the historic chapel of the
house, before joining the others to become part of one of those
evenings that have made this place almost legendary. Friends
JOANA OLIVER MORAGUES
“MY FAVOURITE COLOURS
are BLUE and GREEN.
BLUE, because it is so quintessentially
MEDITERRANEAN and GREEN?
We are surrounded by GREEN!”
I

· 20 ·
EXPERT IN WINE AND SEAFOOD
(Below:) Mediterranean happiness: Today, Gabriel
is barbecuing freshly caught sardines and serves
them with stuffed peppers on the ‘Flow’ fish plate
(43 x 19 cm). (Right:) The delicious gambas de
Sóller, barbecued and seasoned with roasted
garlic and sea salt, are the epitome of pleasure.
Porcelain plate with handle: ‘Artesano Original’,
plate: ‘Artesano Provençal Verdure’. (Below right:)
Serving stand, and salad servers, both from the
‘Artesano Original’ collection.
from Berlin, Madrid and Barcelona, theatre directors, politi-
cians and writers all sing the praises of this unstoppable and
truly exceptional woman. Her spirited laughter and the oblig-
atory aperitif herald the beginning of a warm and unforget-
table get-together.
Joana loves diversity and contrasts that are perhaps only
visible in the detail. For her, “they add up to something much
bigger.” And yes, it is precisely these details and the love with
which they are perceived and used that stays in the guests’
memories. Joana’s latest catch from the island’s capital, Palma,
are some hand-dyed batik linen runners and napkins from
Designers Guild, whose fringed borders instil the same enthu-
siasm in her as the combination of the simplest, old clay pots
and African wooden bowls teamed with the new ‘Artesano
Provençal Verdure’ porcelain range from Villeroy&Boch.
Spaniards are famous for living with all of their senses.
Warm evening sun, the fragrance of the pine forest and long
mealtimes with the family are the epitome of lust for life. On
the menu today is trampo, a typical Spanish summer salad with
ﬁnely diced tomatoes, peppers and onions picked straight from
the garden, barbecued prawns with roasted garlic, fresh sardines
BOUNDLESS FLAIR
Joana likes to give her passion
for decoration free rein. Her
father’s collection of bird cages
becomes a new home for table-
ware, whilst the tablecloth
from her daughter’s Africa pro-
ject (www.bambaproject.org)
is mixed with the old Majorcan
tiles that adorn the stone
washbasins.
LIFE’S A PARTY
Even late in the afternoon, the roof
of the restored former stable pro-
vides a welcome refuge from the
scorching sun. The eight metre
long table was a ﬁnd from Majorca
and is now the centre of family
life. Grey batik runners made of
Savine fabric by Designers Guild.
www.designersguild.com
Tableware: ‘Artesano Provençal
Verdure’, which is one of Joana’s
favourite designs. “It‘s like it was
made for this house,” she says.
Glasses and cutlery:
‘Farmhouse Touch’.
You can find these and more
Majorcan recipes at:

· 21 ·
caught by a family friend, vegetarian quiche, green asparagus,
black olives, stuffed peppers and grilled sweet potatoes with
aioli. “We eat a lot of Majorcan dishes that have been adapted
and changed as they are passed down through the family.
We cut things a little more finely, or combine ingredients
differently and somewhere along the line, a new dish
emerges. Life is too short to stick to the rules.” Gabriel and
Carlos have chosen a couple of nice bottles to complement
the spread, new OM vintages and family reservas. Of course,
the family also enjoy tasting wines from all around the
world. “Ever since I was a child, I have been surrounded by
wine. I helped to pick the grapes and spin the barrels,
learning everything there was to learn,” says Carlos, “My
uncle always said – We have so little water here, and that is
why we drink wine!”
We ask what the Moragues like best about living
here. Joana doesn’t need to think twice. “What is the best
thing? The fact that we have worked together for three
generations! That together, we create something that will
remain for many decades. Something that contributes to
the history of this place.”
GRILLED SWEET
POTATOES
with herb aioli, ‘Artesano
Provençal Verdure’-
baguette tray, 44 cm,
‘Farmhouse Touch’ cutlery,
24 pieces. Glassware:
‘Farmhouse Touch’, ‘Colour
Concept’ glasses.
CREATIVE SUGGESTION
THE NEW
TABLE DRESS CODE:
natural wooden spoons painted
with chalkboard paint and labelled
in white. They are made of lemon or
orange tree wood, are pan-friendly
and make a fantastic souvenir.
They can be found in the local
markets and village household
stores, which are also treasure
troves for traditional kitchen
paraphernalia. Batik napkins, tied
with a simple cord, provide the
perfect finishing touch to the table
arrangement.
You can find these and more Majorcan recipes at:
IFYOUWOULDLIKETOGETTOKNOW
THEROMANTICESTATEANDOLIVER
MORAGUESFAMILYALITTLEBETTER,
visit www.villeroyboch.com/binicomprat where you can find films, interviews, interior
photographs and a range of additional information, including insider tips on Majorca and
delicious family recipes. If you would like to spend a holiday there you can find all related
information at www.fincabinicomprat.com
Address: Agroturisme Possessió Binicomprat · Cami de ses vinyes s/n
07210, Algaida (Mallorca), España · Tel. 0034 971 125 028

· 22 ·
LIGHTBITESTHESE NEW SUMMER DISHES ARE
NOT ONLY ULTRA LIGHT AND SUPER TASTY,
BUT ALSO ENHANCE HEALTH AND VITALITY.
HAVE FUN. BE HEALTHY!
LIGHTBITES
01
FRISÉE AND WILD HERB SALAD
WITH GOAT’S CHEESE AND BERRIES
Low in calories and nourishing: raspberries stimulate the appetite,
boost the immune system and contain lots of vitamin C, calcium,
magnesium and folic acid.
A light and healthy summer salad.
> You can find the recipe on page 24.
PHOTOS:
LUCIE EISENMANN COPY:
CLARA OTT
STYLING:
ULRIKE MIEBACH FOOD-STYLING:
MAX FABER
Pistachios
Raspberries
Red
pepper
Sunﬂower oil
BELOW:
‘Flow’ dessert plate,
23x22cm and ‘Artesano
Original’ side plate, 16cm.
Lime and
chilli dressing
Fat:9g
Calories:133
Carbohydrates:5g
Protein:6g
Light-as-a-fea
ther healthy eating.
Presentation plate,
round dip bowl
cutlery, 30 pieces from
the ‘NewWave’ collection.
THESE NEW SUMMER DISHES ARETHESE NEW SUMMER DISHES ARE
NOT ONLY ULTRA LIGHT AND SUPER TASTY,NOT ONLY ULTRA LIGHT AND SUPER TASTY,
BUT ALSO ENHANCE HEALTH AND VITALITY.BUT ALSO ENHANCE HEALTH AND VITALITY.
HAVE FUN. BE HEALTHY!HAVE FUN. BE HEALTHY!
LIGHTBITESLIGHTBITESLIGHTBITES
PHOTOS:
LUCIE EISENMANN COPY:
CLARA OTT
STYLING:
ULRIKE MIEBACH FOOD-STYLING:
MAX FABER
BELOW:
‘Flow’ dessert plate,
23x22cm and ‘Artesano
Original’ side plate, 16cm.
Fat:9g
Calories:133
Fat:9g
Calories:133
Fat:9g
Carbohydrates:5g
Protein:6gProtein:6g
Carbohydrates:5g
Protein:6g
Carbohydrates:5g
Ligigiht-as-a-f-f-efefa
ther healtltl htht yhyh eatingngn .

· 23 ·
INTERVIEW WITH
STEFFEN HENSSLER
“MY SEASONAL FAVOURITES
ARE ASPARAGUS AND
STRAWBERRIES”
The 2015 summer trends for light cuisine?
If this summer is as good last year, I predict lots of barbe-
cues, and everyone knows that vegetables grilled on the
barbecue are fantastic and can be very low in calories.
My tip for this summer: grill lots of veggies on the
barbie – but don’t forget the meat.
Steffen’s favourite summer dish?
Spinach salad with red wine vinegar and olive oil,
served with shiitake mushrooms – delicious!
Which basic ingredients should we always have in the fridge for light,
summer cooking?
Lemon, yoghurt, tomatoes and spring onions.
How can fruit and vegetables be combined?
Adding fruit to salads is an obvious option, such as lamb’s
lettuce with fried chanterelle mushrooms and raspberries.
Taste contrasts are the essence of my cuisine, especially
the taste balance between acidity and fat.
FIT, NOT FAT
Nutritional tips from qualified food chemist,
Astrid Büscher.
GO LIGHT: Don’t over stress your body with unnecessary
digestion. Avoid heavy meals, especially in the evening.
EATING CODE: Eat fruit or vegetables with every meal. For
protein, choose a small piece of fish or meat, cheese, eggs
or soya products. Be sparing with carbohydrate-rich side
dishes like potatoes, bread, pulses, pasta, rice or cereals.
WAVE GOODBYE TO COUNTING CALORIES: People who eat this
way stay slim without even having to try. Enjoying three
small meals a day, around 4 to 5 hours apart, is the best way.
GO FOR: Good fatty acids, such as those found in fish, should
be included in small amounts. Avoid fast food and ready-
made meals.
VITALITY KICK: Fresh herbs and spices make fantastic natural
flavour enhancers instead of fat. Their wonderful aromas
and organic ingredients also boost vitality.
GENTLY DOES IT: ‘Light’ preparation methods such as steam-
ing or braising enhance the flavour of food and preserve
important nutrients.
02
GREEN ASPARAGUS
AND MANGO SALAD
Low in carbohydrates, high in protein from the
chicken: with its potassium content, asparagus has
a diuretic and detoxifying effect. The mangoes
promote good eyesight, ensure a good complexion
and have immune-boosting properties.
Light, healthy and tasty all round.
Onion rings
Red pepper,
sea salt, mint
Antipasti dish, small
dinner plate, side plate,
cutting/serving board – all from
the ‘Artesano Original’ range.
‘Piemont’ cutlery, stainless
steel, set of 24.
BY GOODNESS
IT’S GOOD!TV celebrity: Steffen Henssler, 42, runs the
Hamburg-based restaurants ‘ONO by Steffen
Henssler’ and ‘Henssler & Henssler’. He isalso well known for his TV chef appearances andcookbooks. More at www.steffenhenssler.de
2 GREEN ASPARAGUS AND MANGO SALAD
Difficulty: medium,
preparation time: 45 minutes, serves 4
INGREDIENTS
1 kg green asparagus
Salt
1 ripe mango
3 small red onions
3 limes
3 tbsp white wine vinegar
Freshly ground black pepper
Sugar
7 tbsp olive oil
1 sprig mint
½ bunch of chives
4 chicken breast fillets 200 g each
3–4 tbsp pomegranate seeds
PREPARATION
1. Wash the asparagus and chop off the woody
ends. Cook in boiling, salted water for approx.
3 minutes until al dente. Drain, rinse in cold water and leave
to dry. Cut the asparagus stalks in half or thirds lengthwise.
2. Peel the mango. Cut the flesh from the stone in small
strips. Peel the onions and cut into thin rings. Mix the aspa-
ragus, mango and onions together.
3. For the vinaigrette, squeeze the limes. Mix the vinegar
and lime juice together. Season with salt, pepper and a
pinch of sugar. Beat in 6 tbsp of oil. Wash the mint and
chives, shake dry and finely chop. Mix the vinaigrette with
the salad and herbs and leave to stand briefly. Meanwhile,
rub the chicken breast fillets with the remaining oil, salt
and pepper. Grill in a hot grill pan (or non-stick pan) for
approx. 6 minutes per side until succulent. Arrange the
asparagus and mango salad on plates. Cut the chicken
breast fillets and place them on top of the salad. Sprinkle
with pomegranate seeds and coarsely ground pepper.
Fat:13g
Calories:315
Carbohydrates:12g
Protein:34g
Light-
as-a-feather health
yeating.
AS AWARDED BY THE CHICAGO
ATHENAEUM: MUSEUM OF
ARCHITECTURE AND DESIGN.
‘Artesano Original’, bottle (vinegar/oil)
‘Artesano Original’, bowl
‘Artesano Original’, salad servers, set of two
GIFT IDEA

· 24 ·
Curry yoghurt
with mint
Wasabi
herbs
Strawberry
and balsamic
vinaigrette
ON A ROLL!
Side plate, rectangular
and side plate from the
‘NewWave’ collection.
Dip bowl from the
‘Artesano Original’ range.
Fat:1g
Calories:130
Carbohydrates:2g
Protein:17g
Light-as-a-feat
herhealthyeating.
Fat::4g
Calories:153
Carbohydrates:23g
Protein:4g
Light-a
s-a-feather healthy
eating.
03
VEGETARIAN
SUMMER ROLLS
Invigorating and healing: ginger is good for muscle pain
and coughs. Coriander helps to calm nerves and has
a detoxifying effect. Rice paper is low in fat
and carbohydrates.
04
PRAWN
SUMMER ROLLS
Fresh power food: Prawns have a high iodine content,
which helps to prevent thyroid disease. They are
also an excellent source of protein and help you
feel full for longer without being difficult to digest.
You can find the recipe at:
www.villeroyboch.com/lightfood
3 VEGETARIAN SUMMER ROLLS
Difﬁculty: easy
preparation time: 25 minutes,
serves 4
INGREDIENTS
½ bunch spring onions
1 large, ripe mango
2 carrots
7 stalks of coriander
30 g salted peanuts
8 sheets of rice paper (approx. 21.5 cm)
5 tbsp pickled ginger (sushi ginger)
Cress to garnish
PREPARATION
1. Clean and wash the spring onions and thinly slice length-
wise. Separate the mango flesh from the stone and cut into
thick slices. Peel the carrots, wash and cut into thin sticks.
Wash coriander, shake dry and pick off the leaves. Coarsely
chop the peanuts.
2. Place a sheet of rice paper on each plate and, using your
hands, moisten it with cold water until elastic.
3. Take 1
/8 of the spring onions, mango, carrots, peanuts,
coriander leaves and ginger and arrange on the lower third
of the rice paper. Roll twice from the bottom. Fold the two
side edges inwards to stop the filling from falling out and roll
all the way up. Cut the rolls in half lengthwise, sprinkle with
a little cress and serve with a dip or soy sauce.
1 FRISÉE AND WILD HERB SALAD
WITH GOAT’S CHEESE AND BERRIES
Difﬁculty: easy,
serves 4
INGREDIENTS
1 large frisée lettuce
200 g wild herb salad
200 g raspberries
1 log of goat’s cheese (approx. 200 g)
Pink peppercorns
4 tbsp pistachios
PREPARATION
1. Wash lettuce and herbs, dry in a salad spinner and tear
into smaller pieces if necessary.
2. Prepare the raspberries. Cut the goat’s cheese into slices
and season with pink peppercorns and pepper. Coarsely chop
the pistachios.
3. Mix the frisée with the wild herbs, arrange on plates,
sprinkle with pistachios and raspberries and place the goat’s
cheese slices on top.
4. Dress with the lime and chilli dressing or a vinaigrette
with pink peppercorns.
You can find more recipes at:
www.villeroyboch.com/lightfood
> See page 22
Fat:1g
Calories:130
Fat:1g
Calories:130
Fat:1g
Carbohydrates:2g
Protein:17gProtein:17g
Carbohydrates:2g
Protein:17g
Carbohydrates:2g
Ligigi ht
Fat::4g

· 25 ·
Fat:0g
Calories:130
Carbohydrates:28g
Protein:2g
Light-as-a-feather
healthy eating.
Wasabi herbs
Vinaigrette with
pink peppercornsCurry yoghurt
with mint
Strawberry
and balsamic
dressing
Lime and
chilli dressing
1
2
3
4
5
GO GREEN!
Above:
Glasses, 100mm and
143mm, and jug – all from
the ‘Entrée’ collection.
Antipasti dish from the
‘Artesano Original’ range.
Inset picture: bottle
(vinegar/oil) and coarse spice
shaker from ‘Artesano Original’.
Clockwise:
‘Artesano Original’,
dip bowl, ‘Entrée’,
cut-glass dish,
‘Artesano Original’, bowl
mezzaluna herb chopper
with cutting board.
rhealthyeati
1 CURRY YOGHURT DIP WITH MINT
Difficulty: easy,
serves 4
INGREDIENTS
1 hazelnut-sized piece of ginger
3 tbsp oil
2-3 tsp curry powder
200 g low-fat yoghurt
1 tbsp agave nectar
2 tbsp lime juice
1 pinch salt
For the dip: Peel and finely chop the ginger.
Heat the oil in a saucepan, stir in the curry and
ginger, sauté briefly and mix in a bowl with
the yoghurt, agave nectar and lime juice.
Season with salt and pepper.
2 VINAIGRETTE WITH PINK PEPPERCORNS
Difficulty: easy,
serves 4
INGREDIENTS
½ lemon
1 tsp medium-hot mustard
1 tbsp runny honey
50 ml white balsamic vinegar
1 pinch salt
Freshly ground pepper
100 ml rapeseed oil
1-2 tsp pink peppercorns
For the dressing: Squeeze the lemon and
mix the juice in a bowl with mustard, honey
and vinegar. Season with salt and pepper and
gradually stir in the oil. Lightly crush the pink
peppercorns and add.
3 WASABI AND HERB DIP
Difficulty: easy,
serves 4
INGREDIENTS
100 g low-fat yoghurt
1 tsp wasabi paste
3 tbsp apple juice
2 tbsp lime juice
1 pinch of salt and sugar
2 tbsp rapeseed oil
For the dip: Mix the yoghurt with the apple
and lime juice. Season to taste with salt and
sugar. Stir in the oil.
4 LIME AND CHILLI DRESSING
Difficulty: easy,
serves 4
INGREDIENTS
1 red chilli
Juice of 4 limes (approx. 100 ml)
2 tbsp runny honey
4–5 tbsp olive oil
For the dressing: Clean the chilli, cut in half,
remove the seeds and finely chop. Mix the
lime juice with the honey. Gradually stir in
the oil. Add the chilli and season with salt
and sugar.
5 STRAWBERRY AND BALSAMIC DRESSING
Difficulty: easy,
serves 4
INGREDIENTS
150 g strawberries
50 ml white balsamic vinegar
1 hazelnut-sized piece of ginger
35 ml rapeseed oil
For the dressing: Clean and wash the
strawberries, cut in half and then into small
pieces. Purée all the remaining ingredients
into a dressing using a hand blender. Season
with salt and sugar.
5 GREEN SPINACH, APPLE AND GINGER SMOOTHIE
Difficulty: easy,
preparation time: 5 minutes, serves 4
INGREDIENTS
125 g baby spinach
1 small green apple
1 piece of ginger
½ banana
1 unwaxed lime
500 ml apple juice
1-2 tbsp agave nectar
4 celery stalks with leaves
PREPARATION
1. Wash the spinach and drain. Wash the apples, cut into
quarters, remove the seeds and cut into pieces. Peel and finely
chop the ginger. Peel the banana and cut half into slices. Wash
the lime under hot water, dry and grate finely. Squeeze the
lime juice. 2. Add the apple pieces, ginger and spinach to a
blender along with the lime juice and rind, banana slices,
apple juice and agave nectar and purée until smooth. Pour
into glasses and serve with the celery sticks.
05
GREEN SMOOTHIE
Detox effect: these trendy mixed drinks not
only contain fruit, but also green leafy
vegetables, they are delicious sources of
highly concentrated vital substances and
nutrients, and support the detoxifying
process within the body.
06
THE NEW
DRESSING CODE
FRUITY, SPICY OR
REFRESHING: NEW IDEAS
FOR DIPS, DRESSINGS AND
VINAIGRETTES: EASY-TO-
PREPARE ZING FOR SALADS
AND GOOD HEALTH.
GIFT IDEA

· 26 ·
Van Gogh’s portrait of
Eugène Boch.
The two men shared a
friendship that Van Gogh
immortalised with this
portrait in 1888.
O L D M A S T E R S A N D Y O U N G B L O O D
ARTISTIC GENE
Their surnames are Villeroy and Von Boch: the two families are not only united by their connection to this famous
company, but also by their exceptional artistic talent. They are individually recognised for having enriched the art
epochs of the last three centuries with their creativity. This is a portrait of fascinating ﬁgures, past and present.
T H E
COPY:
KATJA VOGT

· 27 ·
Eugène Boch
A passion for monochrome
MONIKA
VON BOCH
P H O T O G R A P H E R
s an amateur photographer, Monika von
Boch-Galhau felt a particular connection to
nature. Her lens was generally focussed on
landscapes, both in her native Saarland and on her
travels. At 35, she turned her hobby into an
academic vocation and matriculated at the School
of Arts and Crafts in Saarbrücken. As a student of
Otto Steinert, one of the most important German
photographers and founder of subjective photo-
graphy, von Boch-Galhau drastically changed her
style and her images became as abstract as those
by Man Ray. Von Boch-Galhau captured black and
white images that were not recognisable with the
naked eye. They appeared in professional journals
and exhibitions across Europe. From 1951 to 1963,
Monika von Boch-Galhau also worked as the com-
pany photographer at Villeroy & Boch. Alongside
product photography and documentary photos on
production processes, she also did freelance work
for the company magazine Keramos. During her
subsequent period of creative development, Monika
von Boch-Galhau concentrated exclusively on free-
lance photography and joined the artist collective
Neue Gruppe Saar. She continued to work on her
artistic portfolio until her death in 1993, and is
known as one of the most important German photo-
graphers of her day.
A
C R A F TS M A N S H I P:
While working as company photo-
grapher at Villeroy & Boch,
Monika took a series of artisti-
cally intricate documentary
photos of the entire creative
process, from industrial mass
production to the meticulous
painting of tableware.
A LTE R E D
P E R S P E CTI V E S :
Monika’s photography
is characterised by
her unusual approach
to her subject.
Creative duo
ANNA AND
EUGÈNE BOCH
A R T I S T S A N D A R T C O L L E C T O R S
elgian siblings Anna and Eugène chose to follow the bohemian life from an early age,
in preference to the industrial careers of their parents. They were both charismatic
characters, who dazzled with their own impressionist works and were at home in the
illustrious circles of the contemporary artistic elite. Vincent Van Gogh, Paul Gauguin, Henri
de Toulouse-Lautrec, Georges Seurat and Paul Signac were just some of the artists’ friends.
Anna’s elegant Art Nouveau apartment became a meeting place for the young and creative
scene. Thanks to their wealthy industrial family, she and her younger brother enjoyed ﬁnan-
cial security and supported some of their poorer colleagues by buying their works. This
resulted in an impressive art collection, which included Van Gogh’s famous painting The Red
Vineyard. Eugène especially formed a close friendship with Vincent. After meeting in the
southern French town of Arles, the artist dedicated his
famous portrait The Poet, which now hangs in the Louvre in
Paris, to his Belgian friend in 1888. Despite their wealth,
Anna and Eugène Boch were actively involved in their art.
They were part of the Belgian art movement Les Vingt (Les
XX), a platform for unconventional, modern art, founded in
1883. They were also renowned for their impressionist land-
scape paintings, through which they made a key contribution
to the contemporary artistic era.
I M P R E S S I O N I ST
M A STE R P I E C E :
‘Houses and Gardens in Veere’,
Biskra, Algeria, Anna Boch, 1906.
A N N A B O C H I N H E R STU D I O :
she learned her craft from the Belgian
painter Isidore Verheyden and was
also influenced by Théo van Rysselberghe,
the renowned pointillist artist.
O N TH E TR A I L O F
A F R I C A N LI G HT:
‘Village in North Africa’, Algeria,
Eugène Boch, 1906–1910.
A B STR A CT I M A G E R Y:
Through experimental photography,
Monika captures pictorial images
that are not visible to the naked eye.
M I C R O V I E W:
Natural organic structures, such
as the close-up of this calcspar,
a mineral crystal, are Monika’s
favourite subjects.
Calcspar by Paul Schneider,
1972 –1972, gelatin silver print.
©Photos:VanHam-Kunstauktionen/SašaFuis.
B
PAY A VISIT TO THEIR
ART COLLECTION.
The Ceramics Museum in Mettlach is
home to one of the largest private
collections of works by Anna and
Eugène Boch.
➢ www.vibo.info/erleben

· 28 ·· 28 ·
arly practise makes the master: 78-year-
old Odile Villeroy began taking private
drawing lessons aged just 13. Upon com-
pleting school, however, a compromise was
necessary and she dedicated herself to theory
by studying art history in Paris. After all, the
idea of a female artist was still unusual and
frowned upon in the post-war period. Neverthe-
less, she continued to embrace her creativity,
and mastered a range of techniques, such as oil
painting, charcoal, ink, pastel and etching. Her
favourite subjects are trees. In her imaginative
paintings, they assume human-like form. She
explains, “For me, trees are like people.” In
2009, she even dedicated an exhibition to them
called Hinter dem Baum (‘Behind the Tree’),
which focussed on a subjective cognitive pro-
➢ www.odilevilleroy.com
“Nowhere else do I find
such beautiful FORMS
and shapes as in NATURE.
For me, trees are
like people.”
The tree
anthropomorphist
ODILE
VILLEROY
A R T I S T
cess beyond the surface of things. In addition to
trees, Odile Villeroy paints everyday objects,
revealing their signs of wear to give them their
very own character. In other areas of life, too,
Odile Villeroy’s bustling activity is rivalled by
few of her generation. Along with a small group
of female artists in Metz, Odile Villeroy holds
regular exhibitions in the region, and has thus
been able to make a name for herself that goes
far beyond the prominent inheritance of her
aristocratic title. In addition to painting and
family, which always comes first for her, the
mother of five is committed to supporting char-
itable projects and aid organisations, such as
the children’s charity ‘Für ein Lächeln der Kinder’.
Now that’s what you call a superwoman!
From top to bottom:
‘Paternité’, 2002, oil on canvas
‘La femme savante’, 2007, oil on canvas
picture on easel, Rötel, Ecorché IX
‘La Force de l’espoir’, 2005, oil on canvas.
A love of colour
CARMEN VON
BOCH-KIVU
A R T I S T
ou’d be forgiven for asking yourself which is more radiant: the
smile that lights up Carmen von Boch-Kivus’ face or the colourful
canvasses that decorate her vibrant studio. Lush oil paintings of
bouquets, fruits and dance shoes can be seen on the walls. Von Boch-
Kivu specialises in representational painting. She soon realised her
passion for flowers, art, painting and colours – virtually everything that
surrounded her childhood.
Nevertheless, it took a trip to Argentina with her father Luitwin von
Boch-Galhau to teach her to have confidence in herself as an artist, and
she then painted the picture that secured her admission to study art at
the renowned ‘Ecole des Beaux-Arts’ in Paris. It depicts the national
drink of Argentina, mate, in a typical, round, wooden gourd with a
straw. Mate is still Carmen Boch-Kivu’s favourite variety of tea today.
The mother of two admits that tango is another of her passions, also
learned in Argentina. It’s no wonder, then, that her favourite painting –
that she would never dream of selling for all the money in the
world – portrays a pair of her favourite dance shoes that have accom-
panied her over many years.
But Argentina is not the only source of inspiration for Carmen von Boch-
Kivu. Her flower garden provides her with abundant subject matter, too.
Capturing such moments is what she calls her ‘creative engine’. She
loves the energetic effect of colours as they are brought to the canvas.
Painting is her lifeblood. “For me, colour is just as important as breathing.”
W H A T H A S I N F L U E N C E D Y O U
I N T E R M S O F Y O U R C R E A T I V I T Y ?
I grew up with it. My mother combined bold
colours in clothing and home décor. I was influ-
enced by the folkloric culture of my Hungarian
ancestors. My father also used to show me
the colourful and brightly patterned designs
of the latest Villeroy&Boch products.
Her pictures are a
homage to vitality
and sensuality.
While she paints,
the colours give
her energy and
make her happy.
H O T F A V O U R I T E :
The coffee pot from the
‘Aureus’ collection is one
of her absolute favourite
Villeroy & Boch pieces.
“I am
addicted to
COLOUR”
Y
E

· 29 ·· 29 ·
on-conformist, provocative and merci-
lessly honest: these three descriptions
are the perfect summary of René von
Boch’s art. Rather than fitting neatly into a
pre-defined category, it sets its own standards.
Especially in terms of subject matter: René von
Boch paints topless, buxom women and
smoking dachshunds. Other characteristic traits
of his work are exaggerated caricatures and
surrealist collages. So much eroticism and
provocation are certainly not appropriate for a
mass audience, but they are full of authenticity.
René von Boch only draws what he is interest-
ed in personally. Bending to convention is
definitely not his thing. The result is what he
calls ‘cheeky, but acceptable’. A touch of
humour and originality has never done any
harm, after all. Especially when conservative
opinion can be alienated so creatively. A pleasure
for all open-minded art lovers.
Irrepressible provocateur
RENÉ
VON BOCH
A R T I S T
W H I T E W A L L A R T G A L L E R Y
Metzer Straße 2, 66440 Niederwürzbach
Personal tours upon request.
Call: +49 (0)178 685 0574
➢ www.rene-von-boch.de
“My Art is
ENTERTAINMENT”
➢ Join Michel von Boch on a photo tour through
Paris: www.villeroyboch-group.com/de/
ueber-villeroy-boch/geschichten/serie-entdecken-
sie-die-talente-hinter-villeroy-boch.html
phélie Villeroy discovered her passion for fabrics, colours and
textiles as a student at the ‘Ecole Nationale Supérieure des Beaux-
Arts’ in Paris. Painting and embroidery continue to shape the artis-
tic identity of the 37-year-old today. After completing her art studies, she
worked for the international fashion agency ‘Bureau de Style’, where she
designed fabrics. However, she missed her brush, paint pots and sewing
thread so much that in 2007, she decided to establish her own label for
hand-made textile art and opened a small boutique in Rue Saint-Honoré,
one of the oldest streets in Paris. ‘Les Créations d‘Ophélie’ is a treasure
trove of colourful, intricately painted cushions, detailed curtains and
customised home textiles – all of which carry her typical stylistic touch
of ‘urban poetry’.
Ophélie and
‘NewWave’:
a modern
romance.Mixed materials: Ophélie elegantly
combines her needlework skills
with her talent for drawing: from
hand-painted cushions through
illustrated screens to customised
home textiles.
Expressive works (clockwise):
‘French Toast’, ‘Tina & Hermine’,
‘A cool drink’. (Below:) René von Boch
in front of his painting ‘Rosa Sümpfe’.
L E S C R É AT I O N S
D ’ O P H É L I E
AT E L I E R - B O U T I Q U E
Village Saint Honoré
91 rue Saint Honoré
75001 Paris
OPENING HOURS
Tuesday to Friday 11 a.m. – 6 p.m.
Saturdays 11 a.m. – 7 p.m.
➢ www.lescreationsdophelie.com
W H AT H A S I N F L U E N C E D Y O U
I N T E R M S O F Y O U R C R E AT I V I T Y ?
Even at a very young age, I always associated people
and objects with colours. Everything has its own
personal colour code.
I S C R E AT I V I T Y I N H E R I T E D
O R C A N I T B E L E A R N E D ?
Every human being has creativity in their nature.
However, it does need to be nurtured through constant curiosity
and self-criticism.
W H AT I S Y O U R S O U R C E O F I N S P I R AT I O N ?
Without a doubt, ‘Le Village Saint Honoré’, a small district
in the centre of Paris where I have my boutique. It’s an
absolute paradise, surrounded by a beautiful park and
lots of charming galleries.
W H I C H C R E AT I V E F I G U R E S
I N S P I R E Y O U ?
I admire the beauty of Claire Basler’s floral painting.
Yamamoto Masao’s photos are full of grace and enlightenment.
Fabrics with flair
OPHÉLIE
VILLEROY
T E X T I L E D E S I G N E R
W H I C H A R T I S T S I N S P I R E Y O U ?
Lots! Maison de La Photographie in Paris, Susan Sontag,
Annie Leibovitz, Inge Morath, Magnum-Fotograf Robert
Capa, Henri Cartier-Bresson, Robert Doisneau, Sebastião
Salgado.
W H AT I N S P I R E S Y O U A PA R T F R O M A R T ?
Le Corbusier, Chandigarh in India, metro stations.
W H AT I S Y O U R B E S T P I E C E O F W O R K ?
The photographic collection ‘Kubas Hände’ and the
‘Teagarden’ series on the cultivation of tea in India. I am
generally my own harshest critic and only develop very
selected works into prints.
H O W I S S O M E T H I N G N E W C R E AT E D ?
By having the courage to break free from norms and con-
ventions imposed by society and taking time to perceive
moments outside of everyday life.
K U B A S H Ä N D E
A fascinating book of
photography full of
authentic insights into
the traditional working
lives of Cubans. Michel
himself sees this as one
of his best works.
Published by
Brandstätter Verlag.
Forever on the move
MICHEL
VON BOCH
P H O T O G R A P H E R
apturing a fleeting moment that ‘is im-
possible to perceive with the naked eye.’
is precisely what 46-year-old Michel von
Boch seeks to preserve. He creates moments
that remain forever. Especially on his travels to
destinations such as Spain, India and Cuba,
when he documents foreign people and places
or unusual moments like a silent observer.
Rather than taking staged shots, he aims to
portray the beauty of real life, complete with
everything that distinguishes it. His passion for
photography is also something he shares with
his great aunt Monika von Boch (see page 27).
Michel von Boch is happiest when using his
Hasselblad medium format camera, which has
been his constant companion since 1990.
Despite his many trips abroad, the father of
three likes nothing better than spending time in
Paris or Mettlach. The French capital was his
home for eight years, and is also where he met
his Austrian wife, with whom he now runs the
C O U N T R Y H A V E N :
This beautifully restored
farm is not only Michel von
Boch’s private retreat, but
also where he welcomes
guests who want to relax
amidst breathtaking nature
and enjoy local biodiversity.
H O F G U T
S T. G A N G O L F
66693 Mettlach
T. +49 6864 270442
➢ www.stgangolf.de
St. Gangolf estate in Mettlach. Achieving a
balance between the family company and his
art is also something that the half Frenchman
has mastered for decades. He admits, “I can’t
just be bound to photography.” He worked for
Villeroy & Boch while a student, and is a ninth-
generation shareholder today.
O
N
C

· 30 ·· 30 ·
‘ L A B O U L E ’ – I C O N I C
D E S I G N C L A S S I C
The 19-piece porcelain dining set can be
stacked into a ball. It not only unites practicality
and beautiful design, but is also a wonder of
production. This was recognised in 1972 when
Helen received the IF Product Design Award.
onstance Villeroy loves the beauty of
weathered surfaces. Patina, a naturally
forming layer, is the inspiration behind
her jewellery and handicrafts. Her passion for
things that carry visible evidence of the pas-
sage of time is documented in her book ‘Petits
trésors restés dehors’. Constance Villeroy also
preserves the past on lamps, pictures, jewellery
and clocks by reproducing her own photographs
of nostalgic artefacts on them. The works of the
qualified photographer can be admired in her
studio gallery ‘L’Antre Temps’ in Rennes.
W H AT H A S I N F L U E N C E D Y O U R C R E AT I V I T Y ?
As a child, I was surrounded by creativity and handicraft.
My grandfather was a painter, my grandmother
embroidered tapestries, my father collected antiques
and my mother sewed and restored. My passion for
art and beautiful things is therefore definitely inherited.
On the trail of time
CONSTANCE
VILLEROY
A R T I S T A N D D E S I G N E R
‘I didn’t inherit
my TALENT for
DRAWING – but
definitely my
LOVE of ART and
beautiful things’
he bustling cosmopolitan artist was born
in Canada, grew up in Argentina and
studied art in Switzerland, where she
continues to live today. “More clay flows through
her veins than blood,” her father once said, also
referring to their ancestry in the Villeroy & Boch
ceramics dynasty. Claudia von Boch upholds the
family legacy, albeit in her own, spe-
cial style. Since she was twelve
years old, she has been inseparable
from her favourite material – clay.
Today, she creates sculptures made
of clay and ceramics that break with
their original form and pay homage to the
fascinating individuality of nature through their
unique appearance. Her self-developed produc-
tion process mimics the stratification process of
geological earth formations which gives the
objects a thoroughly natural, almost archaic
character. The 57 year old has her own studio in
Lausanne and those who fancy delving into the
creative world of pottery can participate in her
workshops or visit one of her regular exhibitions
in Switzerland.
‘CLAY flows through
her VEINS’
The art of clay
CLAUDIA
VON BOCH
S C U L P T R E S S A N D P O T T E R
E M O T I O N A L :
‘L’amour’ sculpture, 2009.
T O N G U E - I N - C H E E K :
‘Einsteins Teapot’
1999
H E A V E N LY :
‘Just a cloud’
2009
L ‘ AT E L I E R G A I A
A R T G A L L E R Y
Avenue S.Reymondin 15,
CH-1009 Pully/Lausanne
+41 (0) 78 657 54 18
COURSES & WORKSHOPS
More information can be
found at:
➢ www.claudiavonboch.com
The past also influences
Constance when it comes
to choosing her teapot:
with Villeroy & Boch
‘Phoenix Blue’ porcelain.
T E A M S P I R I T :
Helen with her colleague Peter
Heinz, who was also a tableware
designer, at the Villeroy & Boch
ExpoKeravision in Mettlach, 1984.
C O L L E C T O R ’ S I T E M :
Helen’s ‘'Basket' tableware
range was one of the most
successful designs of its
time and continues to be
coveted by collectors.
All round perfection
HELEN
VON BOCH
D E S I G N E R
elen von Boch-Galhau is one of the most excep-
tionally creative women in the history of the com-
pany. In her early 30s, the qualified ceramics
designer broke new ground, away from classic table-
ware design, when she created the avant-garde ‘Kugel’
tableware – a true wonder of production. Neverthe-
less, Helen never lost sight of tradition and com-
bined modern design with old craft techni-
ques, such as celadon and crystal glazing.
This not only made her the most renowned
designer in the family, but also of her time,
and her work continued to enrich the
tableware sector for many years. Her
most spectacular creation, the ball-shaped
tableware, can be admired in the Museum
of Modern Art in New York and the Musée
des Arts Décoratives in Paris. And those who
are very lucky may be able to clinch one of these
rare sets at an art auction.
T
H
C
L’ A N T R E T E M P S
S T U D I O / G A L L E R Y
45, rue de la Parcheminerie
Rennes 0033 6 12 54 20 48
OPENING HOURS
Mon, Thurs, Fri 12 p.m. – 6 p.m.
Wed 10.30 a.m.–4.30 p.m.
Sat 3 p.m.–7 p.m.
➢ www.constancevilleroy.com
N O S T A L G I A :
Constance loves to
rummage through flea
markets whenever she
gets the chance. The
prettiest finds are then
turned into prints for
her decorative objects.
D E S I G N I N N O V A T I O N :
‘La Bomba’ is the ball-shaped
tableware successor of ‘La Boule’
and reveals an impressive interior:
a 41-piece picnic set made of
melamine. It was designed in 1972
in collaboration with Frederigo
Fabbrini for the ‘Authentic
Avantgarde Collection’.
lid
terrine
dessert bowl,
small
vegetable
bowl
platter, flat
4 plates
platter,
deep, large
platter,
deep, small
4 soup bowls
salad bowl

· 31 ·
C E R A M I C S M U S E U M
METTLACH
D I S C O V E R
A F A S C I N AT I N G H I S T O R Y
Several centuries of ceramic art and its history, are
attractively presented in a modern museum setting,
at the Mettlach Discovery Centre. Travel through
historical periods from Baroque to the European
industrialisation and discover the fascinating exhibits
and their history.
Pioneering duo
EUGEN UND RENÉ
VON BOCH
C R E AT I V E E N T R E P R E N E U R S
ove converted Villeroy & Boch into a
family company. Eugen von Boch, son of
manufacturer Jean-François Boch, who
led the merger with industrialist Nicolas
Villeroy, married Oktavie Villeroy, the grand-
daughter of the business partner. But the suc-
cess story that propelled Villeroy & Boch to a
global group did not end there: Eugen von
Boch’s passion for ceramics and his marketing
talent heralded the big breakthrough. New
products, such as the famous ‘Mettlach tiles’ –
an aesthetic and functional innovation of their
time – are the expression of his creativity.
Eugen von Boch also supported a range of
cultural associations, founded a drawing school
where he trained his staff, opened the ceramics
museum and was even the mayor of Mettlach.
Eugen von Boch was well-equipped for his
profession: he himself was a gifted artist who
could just as easily create impressive land-
scape drawings as rough sketches for visionary
ideas. After Eugen von Boch was ennobled by
the Prussian king for his social and economic
services to the region, his son René von Boch
followed in his footsteps and led the empire
onwards, with equal success. Aged just 23, the
newly qualified engineer was in charge of the
new mosaic factory, an industrial wonder of its
time. The popular ceramic tiles were taken up
by many churches, including Cologne Cathe-
dral, government buildings and palaces, and
continue to adorn their floors and walls today.
By way of a creative balance, René von Boch
tried his hand at surreal caricatures, similar to
those by Wilhelm Busch. Humorous, cheeky
and with the talented flair of the von Bochs.
M E T T L A C H T I L E S :
Innovation and aesthetics in one.
A hugely successful product that has
sold in its millions. Not least thanks
to Eugen von Boch’s marketing talents.
Above: Floor mosaic in the ‘Hagia
Maria’ Sion Benedictine abbey on
Mount Sion in Jerusalem.
H I G H LY G I F T E D :
FATHER
AND SON
E U G E N V O N B O C H
*1809 †1898
R E N É V O N B O C H
*1843 †1908
Original drawings from
Eugen’s sketchbook
from 1873.
L
Saaruferstraße,
Alte Abtei
66688 Mettlach
Tel.: 0049 (0) 6864 81 1294
OPENING HOURS
Mon - Fri: 9 a.m. to 6 p.m.
Sat - Sun: 9.30 a.m. to 6 p.m.
➢ www.vibo.info/erleben
· 31 ·
Tel.: 0049 (0) 6864 81 1294
Sat - Sun: 9.30 a.m. to 6 p.m.

A delicious smoothie in the morning, a refreshing fruit punch in the afternoon or an after-dinner cocktail in the evening. Discover the
limitless array of possibilities with the minimalistic jug, brightly coloured crystal glasses or exclusive tumblers. Those with an eye for
beauty are sure to love the creative versatility of our crystal glassware. Whatever your mood, whatever the occasion, our glassware
collections are as diverse as your life.
‘Entrée’ jug, ‘Colour Concept’ glasses and ‘Basic Whisky Old Fashioned Tumbler’
GLASS IN A CLASS OF ITS OWN.
WWW.VILLEROY-BOCH.COM

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