SlideShare une entreprise Scribd logo
1  sur  2
2013 ACORN Conference
Delta Beauséjour, Moncton NB
Workshop Title: Considering the Marketing Cooperative
Speaker & their title: Amanda Hachey, Co-operative Enterprise Council of New
Brunswick
Executive Summary: This session provided an overview of what co-ops are
from a business perspective, examples of different types of CSA and direct
marketing co-ops, and outlined the steps involved in starting a co-op.
Detailed Notes
What is the difference between the cooperative business model and
corporations?
Co-operatives have some social or cultural focus or goal, rather than being
driven by the goal to maximize profits for owners or shareholders. Cooperatives
are also owned by members, not by private owners or shareholders. Decision
making is carried out based on the principle of “one member, one vote”, rather
than giving greater voting power to individuals who hold more voting shares.
The profits generated by co-ops are used to build the business with surpluses
being paid to members. This differs from corporations, which use profits to build
the business and pay surpluses to the owner or shareholders through dividends
which may or may not stay in the community.
An example of two businesses - one co-operative and one not, that appear the
same to the consumer are the Northumberland Dairy versus Baxter. Baxter is
privately owned and controlled by a board of directors in Montreal. Decisions are
made in Montreal, and the profits and benefits go back to Montreal.
Northumberland Dairy is a co-operative, owned by members. Farmer members
have a say in distribution and marketing decisions, and also take on the risks
involved in running that end of the dairy business. However, profits are divided
among members and stay in New Brunswick.
Direct Marketing Cooperatives
e.g. Quinte Organic Farmers Coop: video from Quinte area of Ontario
http://www.youtube.com/watch?v=EIwhX6jKWuw
The Quinte Organic Farmers Coop collectively markets produce at large, high
traffic farmers’ markets in Toronto. The collective approach benefits farmer
members because they only have to pay one table fee at the market. Farmers
also save valuable time by not having to go to the market every single week: they
take turns.
2013 ACORN Conference
Delta Beauséjour, Moncton NB
e.g. Really Local Harvest Cooperative
Really Local Harvest is another example of a farmer member coop. All members
are local, independent farmers who collectively manage a market in Dieppe, NB.
The coop came about because many small farmers were competing with each
other heavily and driving prices down in price wars. Now the farmers continue to
run their own independent businesses, but are transparent about their marketing
plans, and collectively develop and manage the farmers’ market.
e.g. Organic Meadow Dairy Cooperative
The presenter shared a video from www.coopscanada.coop on the governance
of cooperatives. Ontario’s very successful dairy coop, Organic Meadow, was
used as a case study. Generally, governance begins with an elected board of
volunteers. Eventually, as a cooperative grows, it may choose to hire employees
to govern and the original volunteers have to step away. This can be a
challenging transition and coops must continually revisit their missions to ensure
that they are meeting more than a single bottom line.
How to get started
To start a cooperative you must assemble a group of interested people and
identify needs. Three people is the minimum number required to create a
cooperative. Consider the market demand for your cooperative, as well as the
social, cultural or environmental need the cooperative would be serving.
It is highly advisable to conduct a pre-feasibility study to test whether or not your
idea holds weight in the market. If the idea survives this stage, organize a public
meeting and carry out a more detailed feasibility study.
Next determine and organize the nature of the cooperative association. Will it be
a consumer coop, a producer coop, a worker coop, or a combination of these
types? Discuss the business side of the enterprise.
Once the above steps are completed, hold an initial General Meeting. The
process from idea to General Meeting can take anywhere from 6 months to 4
years. Contact your provincial Cooperative Enterprise Council for more
information and assistance!

Contenu connexe

Plus de acornorganic

Organic Poultry Symposium - Tom Byers
Organic Poultry Symposium - Tom ByersOrganic Poultry Symposium - Tom Byers
Organic Poultry Symposium - Tom Byersacornorganic
 
Organic Poultry Symposium - Sally Bernard
Organic Poultry Symposium - Sally BernardOrganic Poultry Symposium - Sally Bernard
Organic Poultry Symposium - Sally Bernardacornorganic
 
V3 organic control options
V3 organic control optionsV3 organic control options
V3 organic control optionsacornorganic
 
V1 fertility and rotations
V1 fertility and rotationsV1 fertility and rotations
V1 fertility and rotationsacornorganic
 
L4 forage mixtures
L4 forage mixturesL4 forage mixtures
L4 forage mixturesacornorganic
 
B4 cost of production
B4 cost of productionB4 cost of production
B4 cost of productionacornorganic
 
B2 farm succession
B2 farm successionB2 farm succession
B2 farm successionacornorganic
 
B1 nurturing your relationship
B1 nurturing your relationshipB1 nurturing your relationship
B1 nurturing your relationshipacornorganic
 
Se4 improving greenhouse practices
Se4 improving greenhouse practicesSe4 improving greenhouse practices
Se4 improving greenhouse practicesacornorganic
 
Se3 greenhouse management in nb
Se3 greenhouse management in nbSe3 greenhouse management in nb
Se3 greenhouse management in nbacornorganic
 
S3 on-farm plant breeding i
S3 on-farm plant breeding i S3 on-farm plant breeding i
S3 on-farm plant breeding i acornorganic
 
S4 plant breeding ii mazourek
S4 plant breeding ii mazourek S4 plant breeding ii mazourek
S4 plant breeding ii mazourek acornorganic
 
S2 dynamics of proprietary seed mazourek acorn
S2 dynamics of proprietary seed mazourek acornS2 dynamics of proprietary seed mazourek acorn
S2 dynamics of proprietary seed mazourek acornacornorganic
 
Fm4 farmers market vendor success
Fm4 farmers market vendor successFm4 farmers market vendor success
Fm4 farmers market vendor successacornorganic
 
Fm3 business skills smart habits
Fm3 business skills smart habitsFm3 business skills smart habits
Fm3 business skills smart habitsacornorganic
 
Fm2 drawing customers in marketing and promotions
Fm2 drawing customers in marketing and promotionsFm2 drawing customers in marketing and promotions
Fm2 drawing customers in marketing and promotionsacornorganic
 

Plus de acornorganic (20)

Organic Poultry Symposium - Tom Byers
Organic Poultry Symposium - Tom ByersOrganic Poultry Symposium - Tom Byers
Organic Poultry Symposium - Tom Byers
 
Organic Poultry Symposium - Sally Bernard
Organic Poultry Symposium - Sally BernardOrganic Poultry Symposium - Sally Bernard
Organic Poultry Symposium - Sally Bernard
 
V3 organic control options
V3 organic control optionsV3 organic control options
V3 organic control options
 
V1 fertility and rotations
V1 fertility and rotationsV1 fertility and rotations
V1 fertility and rotations
 
L4 forage mixtures
L4 forage mixturesL4 forage mixtures
L4 forage mixtures
 
L3 small cows
L3 small cowsL3 small cows
L3 small cows
 
L1 halaal meat
L1 halaal meatL1 halaal meat
L1 halaal meat
 
B4 cost of production
B4 cost of productionB4 cost of production
B4 cost of production
 
B3 record keeping
B3  record keepingB3  record keeping
B3 record keeping
 
B2 farm succession
B2 farm successionB2 farm succession
B2 farm succession
 
B1 nurturing your relationship
B1 nurturing your relationshipB1 nurturing your relationship
B1 nurturing your relationship
 
Se4 improving greenhouse practices
Se4 improving greenhouse practicesSe4 improving greenhouse practices
Se4 improving greenhouse practices
 
Se3 greenhouse management in nb
Se3 greenhouse management in nbSe3 greenhouse management in nb
Se3 greenhouse management in nb
 
S3 on-farm plant breeding i
S3 on-farm plant breeding i S3 on-farm plant breeding i
S3 on-farm plant breeding i
 
S4 plant breeding ii mazourek
S4 plant breeding ii mazourek S4 plant breeding ii mazourek
S4 plant breeding ii mazourek
 
S2 dynamics of proprietary seed mazourek acorn
S2 dynamics of proprietary seed mazourek acornS2 dynamics of proprietary seed mazourek acorn
S2 dynamics of proprietary seed mazourek acorn
 
S1 stock seed
S1 stock seedS1 stock seed
S1 stock seed
 
Fm4 farmers market vendor success
Fm4 farmers market vendor successFm4 farmers market vendor success
Fm4 farmers market vendor success
 
Fm3 business skills smart habits
Fm3 business skills smart habitsFm3 business skills smart habits
Fm3 business skills smart habits
 
Fm2 drawing customers in marketing and promotions
Fm2 drawing customers in marketing and promotionsFm2 drawing customers in marketing and promotions
Fm2 drawing customers in marketing and promotions
 

Considering the Marketing Co-operative with Amanda Hachey

  • 1. 2013 ACORN Conference Delta Beauséjour, Moncton NB Workshop Title: Considering the Marketing Cooperative Speaker & their title: Amanda Hachey, Co-operative Enterprise Council of New Brunswick Executive Summary: This session provided an overview of what co-ops are from a business perspective, examples of different types of CSA and direct marketing co-ops, and outlined the steps involved in starting a co-op. Detailed Notes What is the difference between the cooperative business model and corporations? Co-operatives have some social or cultural focus or goal, rather than being driven by the goal to maximize profits for owners or shareholders. Cooperatives are also owned by members, not by private owners or shareholders. Decision making is carried out based on the principle of “one member, one vote”, rather than giving greater voting power to individuals who hold more voting shares. The profits generated by co-ops are used to build the business with surpluses being paid to members. This differs from corporations, which use profits to build the business and pay surpluses to the owner or shareholders through dividends which may or may not stay in the community. An example of two businesses - one co-operative and one not, that appear the same to the consumer are the Northumberland Dairy versus Baxter. Baxter is privately owned and controlled by a board of directors in Montreal. Decisions are made in Montreal, and the profits and benefits go back to Montreal. Northumberland Dairy is a co-operative, owned by members. Farmer members have a say in distribution and marketing decisions, and also take on the risks involved in running that end of the dairy business. However, profits are divided among members and stay in New Brunswick. Direct Marketing Cooperatives e.g. Quinte Organic Farmers Coop: video from Quinte area of Ontario http://www.youtube.com/watch?v=EIwhX6jKWuw The Quinte Organic Farmers Coop collectively markets produce at large, high traffic farmers’ markets in Toronto. The collective approach benefits farmer members because they only have to pay one table fee at the market. Farmers also save valuable time by not having to go to the market every single week: they take turns.
  • 2. 2013 ACORN Conference Delta Beauséjour, Moncton NB e.g. Really Local Harvest Cooperative Really Local Harvest is another example of a farmer member coop. All members are local, independent farmers who collectively manage a market in Dieppe, NB. The coop came about because many small farmers were competing with each other heavily and driving prices down in price wars. Now the farmers continue to run their own independent businesses, but are transparent about their marketing plans, and collectively develop and manage the farmers’ market. e.g. Organic Meadow Dairy Cooperative The presenter shared a video from www.coopscanada.coop on the governance of cooperatives. Ontario’s very successful dairy coop, Organic Meadow, was used as a case study. Generally, governance begins with an elected board of volunteers. Eventually, as a cooperative grows, it may choose to hire employees to govern and the original volunteers have to step away. This can be a challenging transition and coops must continually revisit their missions to ensure that they are meeting more than a single bottom line. How to get started To start a cooperative you must assemble a group of interested people and identify needs. Three people is the minimum number required to create a cooperative. Consider the market demand for your cooperative, as well as the social, cultural or environmental need the cooperative would be serving. It is highly advisable to conduct a pre-feasibility study to test whether or not your idea holds weight in the market. If the idea survives this stage, organize a public meeting and carry out a more detailed feasibility study. Next determine and organize the nature of the cooperative association. Will it be a consumer coop, a producer coop, a worker coop, or a combination of these types? Discuss the business side of the enterprise. Once the above steps are completed, hold an initial General Meeting. The process from idea to General Meeting can take anywhere from 6 months to 4 years. Contact your provincial Cooperative Enterprise Council for more information and assistance!