1. Pack House with Vegetable Grading Unit
Presented ByAchintya Damera
Prachi Mishra
Sushree Gayatri Jena
Monalisha Ghosh
Laxmimani Marandi
Krushna Chandra Hembram
Suvrojit Choudhury
Nilamadhab Patra

2. Objectives
To provide services of• Value addition
• Low cost preservation and
• Storage of semi-finished vegetables by
Cleaning, grading ,sorting , packing , packaging ,
Cooling , Loading & Shipment

3. Mechanism of Pack House
Farm
Produce
Pack House
•Cleaning
•Washing
•Drying
•Sterilizing
•Inspecting
•Grading
•Packing &
etc.
Retail
Stores
Consumers

4. Opportunity Assessment
• Social benefits with special reference to
employment generation.
a)Direct employment
b)Indirect employment
c)Women/S.T/S.C. employment

5. Availability of raw material
• Abundant quantity of vegetables available in
the district( Koraput) as well as in surrounding
area throughout the year.

6. Analysis
Market
Technical
Financial

7. Technical Analysis
• Components of pack House
• Plant Capacity : Installed Capacity/Hr. : 500 kg.
• Location: Koraput District (Odisha)
• Site: Kunduli Haat (Distance from market -0 k.m. )
• Land Size : 2 acres

8. Major Components
• Cleaning : Cleaning of vegetables
• Trimming: Trimming down the unwanted leaves, stems, roots etc.
• Sterilization Unit: A spray unit is provided along with a water tank.
Safe chemicals can be dissolve and sprayed for surface sterilization
of vegetables . It extends shelf life.
• Inspection Table: To remove the rotten vegetables
manually.
• Grading Unit: To grade of all round vegetables in different sizes.

9. Contd..
• Packing:
Weighing Unit: A platform type digital weighing scale of
capacity is provided for weighing of finished goods.
• Packaging :
Polythene Sealer: Electric operated sealer is provide for
packing of vegetables in polythene packets.
Plastic Ghamela: To collect the graded vegetables in
respective weight vegetables.

10. Contd..
• Waste Water Treatment – Further utilization
for irrigation purposes
• Cool Chamber:
Option 1: Own trading products will be
stored
Option 2: products stored on rented basis.
The rent charge is Rs.0.30 /Kg/12 hr
(Maximum 300 days storage)

11. Market Feasibility
• First intervention of its kind.
• Availability of raw materials.
• Need for pack house.

12. Backward & Forward Linkages
• Backward linkage with farmers with reference
to either providing services or purchase of raw
material
• Forward Linkage :

13. Wholesaler
Pack
House
Retailer/Supe
r Markets
Hotels

14. Financial Analysis
• C
ost of t he Pr oj ect – 5-6 cr s appr ox.
• M
eans of f i nance –Pr om er s, Subsi dy(R r i ya Kr i shi
ot
ast
Vi kas Yoj ana ,N
ABAR ), Ter m Loans.
D
•
Fi nanci al A ysi s –
nal
The proposed unit has a huge market demand & the site itself
has a good market access as the site is at “Kundul i H
aat “ .
U t shal l be r un ver y successf ul l y by conver t i ng f r esh
ni
ungr aded veget abl es t o gr aded, w
ashed val ue added pr oduce
w ch i s di r ect l y r eady t o consum pr oduct s. The uni t has
hi
e
gr eat advant age f or m e pr of i t abi l i t y as Vi zag (*a t our i st
or
pl ace) w
her e N num
ber of hot el s ar e avai l abl e & dem
and i s
qui t e hi gh.