Mrs. Law is a 77-year-old woman recovering from hip surgery after a fall. She lives with her husband who helps care for her. She has a history of smoking and has hypertension and high cholesterol. The visiting nurse assesses Mrs. Law, who reports pain, lack of appetite, difficulty sleeping and constipation. Mrs. Law's diet consists of doughnuts, salad, tomato soup, crackers, pretzels and wine.