This document discusses the protein supplement company J&M Burke Enterprises and its founders Jim and Mary Jo Burke. It states that the company offers the greatest career training in network marketing and that Jim and Mary Jo Burke have reached the top rank of Presidential Master Coordinators, which has been acclaimed and rewarded. The summary provides the high-level information about the company and its leadership in 3 sentences.

1. “PROTEIN”
Jim & Mary Jo Burke Presidential Master
Coordinators
J & M Burke Enterprises offers the greatest
career training in network marketing
Our success has been acclaimed and rewarded by
reaching the top rank of
Presidential Master Coordinators.
1

2. Getting a Grip on Stress
Supplements offer a key
component in the effort to gain
control for the growing number
of Americans who say they are
stressed out.
According to the American Psychological Association, World Health
Organization and the American Institute for Stress, the major sources of
stress for most people revolve around finances – today’s uncertain
economy, personal debt, unemployment etc. This stress is so prevalent
today that between 65 and 90 percent of North Americans have “enough”
stress to result in a stress-related disease.
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3. Studies show that 98% of
all degenerative disease
is stress related –
it is the number 1 killer
 Heart Disease
 Cancer
 Stroke
 Diabetes
 Asthma
 Colds and Flu
 Depression
 Mental Illness
 Skin Disorders
 Fatigue
 Stomach Disorder
 Female Issues
 Back/Neck Problems
 Immune Deficiency
 Blood Disorders
 Insomnia
 Sex Problems
 Overeating
 Kidney Disorders
 Breathing Problems
 Migraines
 Hardening of the
Arteries
 Irritability
 Rheumatism
 Colitis
 Hypertension – High
Blood Pressure
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4. THE STRESS RESPONSE
• Increased neural excitability
• Increased cardiovascular activity
• Heart rate, stroke volume, cardiac
output, blood pressure
• Increased metabolic activity
• Gluconeogenesis
• Protein mobilization
• Decreased antibody production
• Muscle wasting
• Fat mobilization
• Increased sodium retention
• Increase in neurological sweating
• Change in salivation
• Change in GI system tonus and motility
The Stress Response Pathway
STRESSOR
Stimulation of
Sensory Nerves
Hypothalamu
s Pituitary
ACTH
Adrenal Cortex
Adrenal Medulla
STRESS
HORMONES
Cortisol
Aldosterone
Epinephrine
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5. Stress causes the destruction of
these two body functions
Digestive System & Eliminations System Cardiovascular System
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6. Effects Of Sugar And Fats From The
Stress Reaction Of The Body
SUGAR AND STRESS 6

7. NATURE
Nature has always been
the soul provider of
everything we’ve needed.
We can never get away
from connecting man to
nature and what
that means for the future
of the world
Man and his creation of
the use of chemicals are
used for the financial
gain derived by the
companies that
created them for
creating greater profits.
Artificial Flavors and Colors
Genetically Modified Foods
Toxic Preservatives
Toxic Emulsifiers
Toxic Sweeteners
Toxic Adulterants
WORLD OF CHEMICALS
7

8. WORLD OF CHEMICALS
Chemical Terrorism In The Food Supply 8

9. Look Familiar?
What Are We
Teaching Our Kids?
Food Choices Are
Defining Our Level of
Wellness
The Food Choices of America
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10. •The machine used for making shaped cereals, called
an ‘extruder’ The mixture is then heated.
•This extrusion process, besides creating a sweet,
crunchy cereal, destroys much of the nutrient content of
the ingredients.
•Even the chemical vitamins, added before the extrusion
process, are damaged by it. The amino acid lysine, a
crucial nutrient, is especially ravaged by extrusion.
American Breakfast
Fabricated Food
10

11. A Lot of Nonsense
All these trace minerals
must be supplied by the
body since they have been
removed from the sugar.
In the processing of white
sugar the trace elements are
removed which are necessary
for digestion of the sugar. To
digest sugar the body must
rob the necessary nutritional
support from storage cells.
Chromium
Cobalt
Copper
Magnesium
Manganese
Zinc
Sugar didn’t exist in the diet in the west until the 17th century.
The argument that sugar is an essential food is a lot of nonsense.
Since many of these elements
are already in short supply in the
body extra demand is put on
insulin to regulate blood levels.
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12. How Cholesterol Works 12

13. Overweight
13

14. Threonine Lysine
Histidine
ValineTryptophanMethionine
PhenylalanineIsoleucineLeucine
The Discovery That Has Changed the Face
of Nutrition Forever
 Human longevity depends upon
the ability of the body to recover
and rebuild
 Shaklee created a protein
product that triggers the
recovery and rebuilding process
 It’s not the protein that’s
important – it’s the amino acid
content of the protein
 For 30 years Shaklee worked on
extracting these powerful 9
essential amino acids and
delivering them with their unique
bioavailable delivery system
9 Essential Amino Acids
14

15. “Nature and the Vital Link to Life”
Everything nature creates
is based on her ability to
create life. Still a mystery,
still not understood, but it’s
her great ability to create
the duplication of her
ability to sustain life.
Everything she creates
contains a vital force. This is
the key to sustainable
health in all forms.
Man has never learned how
this vital force is created, only
nature holds the secret.
The plant has the ability to
transfer the vital force to a new
generation of the plant.
Dr. Shaklee always said –Why would I ever interfere with nature.
Shaklee product value comes from not destroying nature.
Every product we develop is a commitment to this value.
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16. Dr. Shaklee told us Vita-C and all other vitamins are
like looking at a fish bowl. There are many fish in
there, but which one is most important? You can’t
take any out without changing the whole structure,
that is why you can’t replace nature with synthetic.
Man still does not know what is in the bowl that
makes up an amino acid a vitamin or any of natures
substances.
Amino Acids 16

17. Sustainability
Product quality is guaranteed from year to year by maintaining the
same quality from every batch of raw materials to our finest products
Maintaining growers that have the integrity to always look for
year after year to insure the quality of the raw material so
they do not change
The Shaklee products
that are sold today will
be the same quality five
years from now
Maintaining this integrity takes many years of consistent
evaluation of every part of our product development
Maintaining Consistent Product Quality from Year to Year
17

18. SHAKLEE SOY PROTEIN
Cold Water Extraction Technique
• Dr. Shaklee was one of the earliest researchers in soy in the USA
• Shaklee has known how to separate soy with cold water extraction since
the early 1950’s
• The effects of soy was 1st measured in birds which showed they changed
foliage and matured very young as well as slowing down the thyroid
function – Shaklee realized there was an anti-tyrosine property in raw soy
beans
• Shaklee separates the protein from the raw soy bean and leaves behind
the enzymes that contain the anti-tyrosine substance
• Gives you the very best of the soy and all the positive things like phyto-
estrogens, which inhibit breast cancer and prostate cancer in men
• Live Natural enzymes
• Over 1500 studies showing positive benefits of soy
There is no word in the Chinese
language for hot flashes because they
don’t cook things and store them to eat
them later, especially soy
When Soy is Cooked
Millard reaction process:
Whenever you cook a food you de-
nature it and make it into
something different
In order to de-nature compounds
like the anti-thyroid substance,
then you begin to rearrange the
amino acid substance in soy,
which becomes a toxic substance
When soy is altered and de-
natured you end up with junk
Soy Protein 18

19. Understanding the Glucose Reaction
The Clinical Evidence
Shaklee Soy Protein Drink Mixes
Shaklee Protein Drink Mixes Maintain Blood Glucose Levels
Blood glucose was measured in health fasted adults after consuming one serving of
Instant Protein, or an equal amount of calories from carbohydrates alone. Blood
glucose rose and fell below baseline levels with the carbohydrate drink, while Instant
Protein maintained glucose levels over time. A separate study comparing equal
servings of Energizing Soy Protein and Instant Protein Drink Mixes found that the
glycemic response was essentially the same for both products.
Fasting 30 60 90 120 150 180
Wards Off Hunger And Sustains Energy
Hour After Hour
Time (In Minutes)
Energizing Protein & Instant Protein Drink Mixes
Carbohydrate only
120
110
100
90
80
BloodGlucosemg
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20. Soy Protein
•Can get all nine of the essential amino acids daily to
start every body process:
•Live Natural enzymes
•Nutra-ceutical – many unknown compounds being
discovered every day
•Phyto-chemicals produced by the plant, phyto-
hormones, phyto-estrogens
•Natural vegetable fiber
•More bio-available protein per gram of protein
•Not contaminated with viruses and bacteria
•Key: Contains many unknown factors that mother nature
still holds. Absorption, utilization and digestion are greatly
increased with vegetable protein. Very important as we
age and very important for our digestive system.
Why Change Proteins?
Animal Protein
•Not complete – missing many amino acids
•Contains large amounts of fat
•Can be contaminated with bacteria & Viruses
•When heated most enzymes are lost
•No fiber
•No nutra-ceuticals
•As we age, Animal Protein is very hard to assimilate and digest as
our digestive system changes
•Uric Acid
•Saturated fats
•Undigested protein in the kidneys
•Acid formation in the blood – which raises blood PH to acid
•Key to good health – keep blood PH alkaline, which is important to
the immune system
Soy vs. Animal Protein
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21. SHAKLEE LIFE ENERGIZING
SHAKE NON-SOY PROTEIN
An exclusive blend of non GMO, non-soy protein from:
Sacha Inchi, Potato, Rice, Pea, Leucine
Gluten-free
Lactose free
24 gms of protein
 Added leucine to help perserve lean
muscle & achieve a healthier weight
 Powerful combination of prebiotics & one
billion of CFU of patented probiotics to
support digestive & immune health
 Excellent source of ALA and essential
omega-3 fatty acid that supports heart &
brain health
21Non-Soy Protein

22. THE WHOLE STORY
The muscle cell is broken down and is tired. It needs glucose and
amino acids to recover and build.
Insulin is the main muscle building hormone in the body. It opens
the ”cells door” to let in all of the nutrients the cell needs
Every door needs a door knob (insulin receptor). The knob is
chromium.
Once the door is opened, a quality mix of glucose, branched chain
amino acids, and the rest of the essential amino acids must be
available for maximum muscle building, bulk, and recovery.
There Are Three Phases to Building
Muscle
Catabolic:
Muscle tissue is broken down every day
Recovery:
Glucose and amino acids pump into the muscle.
Anabolic:
Using glucose and amino acids, the muscle
rebuilds stronger & larger
Bio-Hormone Release
The clinical research now proves
chromium nicotinate combined with
a long chain branched delivery
system, rebuilds muscle tissue
faster and better and converts body
fat back to muscle tone.
This product is 45% of the 3
muscle building power of
Valine – Leucine - Isoleucine
WHY LET MUSCLE ACHES
SIDELINE YOU?
22

23. Shaklee, Powering Pure Performance
with Healthy Nutrition
“Exercise and training aren’t enough. For my
body to perform at its best, I need quality
nutrition. That’s why I use Shaklee.”
Jordan Malone, Silver Medalist
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Healthy Nutrition

24. It’s very obvious that this company has, from the very
beginning, had a genuine and honest respect of the
Great Creator,
… and has been committed to doing all it could to
protect nature and the environment.
4In Harmony with Nature