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Livestock feed feasibility
mapping in East Africa – a
scoping study
Simon Fraval, John Mutua, An Notenbaert, Philip Thornton,
Alan Duncan
Developing livestock feed
“feasibility surfaces” – an
overview
How is a feed feasibility surface produced?
Techfit technology feasibility components
 Feed technologies rated by experts on their potential to
mitigate feed constraints
 Technologies are matched based on spatially explicit:
 Feed constraint
 Livestock commodity
 Farming system
 Enabling attributes
Feed feasibility analysis overview
What are the components of a feed feasibility
surface?
“Techfit” technology feasibility components
 “Techfit” is a prototype method for ranking livestock feed
options based on suitability to a given location.
 Feed technologies
 Hay, forages, fodder trees, irrigated fodder, concentrates ...
 Constraints
 Overall feed availability
 Seasonal feed availability
 Feed quality
 Applicability to commodity
 Dairy
 Beef cattle
 Sheep/goat
 Pig
Techfit technology feasibility components
 Applicability to farming systems
 Intensive mixed crop-livestock systems
 Agro-pastoral /extensive mixed
 Pastoral
 Enabling attributes
 Land availability
 Water
 Access to inputs and market
 Labour, finance, skill/knowledge
Feed technologies
How are feed technologies evaluated and
scored?
Feed technology evaluation
 Candidate livestock feeding interventions identified
 31 technologies
 Experts scored each technology in terms of each feasibility
component
 Scores range from 0 to 4 for potential to mitigate,
applicability to commodity and applicability to farming
systems (4 being the most suitable)
 Scoring for enabling attributes was based on a series of
standardised questions e.g. Is credit available?
 Scores range from 4 to 1 for enabling attributes (4 being
that the technology does not require the attribute)
Spatially explicit metrics:
constraints
How are the feed quantity and quality
constraint metrics produced?
Constraints: quantity and quality
 Feed quantity
 Length of cropping period
 Mean feed quantity
 Coefficient of variation of feed quantity
 Feed quality
 Proportion of dry matter production that is crop residue
Constraints: quantity and quality modeling
Spatially explicit metrics:
constraints
What are the resulting metrics for East
Africa?
Constraints: average feed availability
Mean deakadly dry-matter
production is higher in the
humid tropics and highlands.
Grey shading is of large water bodies
Constraints: average feed availability
Dry-matter production
coefficient of variation shows
that variability occurs in arid-
semi-arid locations as well as
higher potential locations.
Grey shading is of large water bodies
Constraints: dry season feed availability
Grey shading is of large water bodies
Dry-matter from crops is
limited to cropping locations
and rarely exceeds 40% of
total DMP.
Commodities and farming
systems
What are the data sources for aligning to
commodities and farming systems?
Commodities and farming system suitability
 Gridded livestock of the world
 Initial analysis limited to locations with dairy cattle present
 Farming systems
 Initial analysis limited to mixed crop-livestock and irrigated
Enabling attributes
How are the enabling attribute layers
produced and what are the resulting metrics?
Enabling attributes: land availability
 Hectares of crop land per person
 Crop land per square km
 Population density (WorldPop)
Enabling attributes: land availability
Arid and semi-arid locations
are more prominent on this
map as they have large
tracts of land with limited
populations
Enabling attributes: water availability
Enabling attributes: water availability
Minimum travel time to
water body as a measure of
water availability
Enabling attributes: inputs and market access
 Travel time to city/market/input supplier
 Friction surface provided by Weiss et al. (2019)
 Travel time to city generated by
 Market and input supplier locations available for Kenya and Uganda
from FinScope → travel time generated with friction surface
Enabling attributes: inputs and market access
Road access and
topography influence travel
time
Feasibility assessment
Exactly how is a feed feasibility surface
produced?
Feasibility assessment
 Matching expert scores with spatial layers
 Low threshold for constraint, commodity and farming system –
simply needs to be present
 Enabling attribute scores matched to quartiles of spatial data
Feasibility assessment: visual representation
Feasibility assessment
Where are feed technologies feasible?
(preliminary)
Techfit feasibility surfaces
Techfit feasibility surfaces
Techfit feasibility surfaces: observations
 There is wide spatial extent with suitable technologies within
mixed-crop livestock and irrigation locations
 Smaller spatial extent for feasible hay production
 Similar feasibility for other technologies
 – Differentiation with more enabling attributes
Further work
What are the next steps to improve these
feasibility surfaces?
Further work
 Add metrics for feed quality, labour, finance,
skill/knowledge
 Refine feed availability, market access and input market
layers
 Ground-truthing constraints and enabling attributes
 Ground-truthing technology recommendations
 Identify critical gaps for future development
 Develop into a user friendly tool
CGIAR Research Program on Livestock
livestock.cgiar.org
The CGIAR Research Program on Livestock aims to increase the productivity and profitability of livestock agri-food
systems in sustainable ways, making meat, milk and eggs more available and affordable across the developing world.
This presentation is licensed for use under the Creative Commons Attribution 4.0 International Licence.
The program thanks all donors and organizations which globally support its work through their contributions to the
CGIAR system

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Livestock feed feasibility mapping in East Africa – a scoping study

  • 1. Livestock feed feasibility mapping in East Africa – a scoping study Simon Fraval, John Mutua, An Notenbaert, Philip Thornton, Alan Duncan
  • 2. Developing livestock feed “feasibility surfaces” – an overview How is a feed feasibility surface produced?
  • 3. Techfit technology feasibility components  Feed technologies rated by experts on their potential to mitigate feed constraints  Technologies are matched based on spatially explicit:  Feed constraint  Livestock commodity  Farming system  Enabling attributes
  • 4. Feed feasibility analysis overview What are the components of a feed feasibility surface?
  • 5. “Techfit” technology feasibility components  “Techfit” is a prototype method for ranking livestock feed options based on suitability to a given location.  Feed technologies  Hay, forages, fodder trees, irrigated fodder, concentrates ...  Constraints  Overall feed availability  Seasonal feed availability  Feed quality  Applicability to commodity  Dairy  Beef cattle  Sheep/goat  Pig
  • 6. Techfit technology feasibility components  Applicability to farming systems  Intensive mixed crop-livestock systems  Agro-pastoral /extensive mixed  Pastoral  Enabling attributes  Land availability  Water  Access to inputs and market  Labour, finance, skill/knowledge
  • 7. Feed technologies How are feed technologies evaluated and scored?
  • 8. Feed technology evaluation  Candidate livestock feeding interventions identified  31 technologies  Experts scored each technology in terms of each feasibility component  Scores range from 0 to 4 for potential to mitigate, applicability to commodity and applicability to farming systems (4 being the most suitable)  Scoring for enabling attributes was based on a series of standardised questions e.g. Is credit available?  Scores range from 4 to 1 for enabling attributes (4 being that the technology does not require the attribute)
  • 9. Spatially explicit metrics: constraints How are the feed quantity and quality constraint metrics produced?
  • 10. Constraints: quantity and quality  Feed quantity  Length of cropping period  Mean feed quantity  Coefficient of variation of feed quantity  Feed quality  Proportion of dry matter production that is crop residue
  • 11. Constraints: quantity and quality modeling
  • 12. Spatially explicit metrics: constraints What are the resulting metrics for East Africa?
  • 13. Constraints: average feed availability Mean deakadly dry-matter production is higher in the humid tropics and highlands. Grey shading is of large water bodies
  • 14. Constraints: average feed availability Dry-matter production coefficient of variation shows that variability occurs in arid- semi-arid locations as well as higher potential locations. Grey shading is of large water bodies
  • 15. Constraints: dry season feed availability Grey shading is of large water bodies Dry-matter from crops is limited to cropping locations and rarely exceeds 40% of total DMP.
  • 16. Commodities and farming systems What are the data sources for aligning to commodities and farming systems?
  • 17. Commodities and farming system suitability  Gridded livestock of the world  Initial analysis limited to locations with dairy cattle present  Farming systems  Initial analysis limited to mixed crop-livestock and irrigated
  • 18. Enabling attributes How are the enabling attribute layers produced and what are the resulting metrics?
  • 19. Enabling attributes: land availability  Hectares of crop land per person  Crop land per square km  Population density (WorldPop)
  • 20. Enabling attributes: land availability Arid and semi-arid locations are more prominent on this map as they have large tracts of land with limited populations
  • 22. Enabling attributes: water availability Minimum travel time to water body as a measure of water availability
  • 23. Enabling attributes: inputs and market access  Travel time to city/market/input supplier  Friction surface provided by Weiss et al. (2019)  Travel time to city generated by  Market and input supplier locations available for Kenya and Uganda from FinScope → travel time generated with friction surface
  • 24. Enabling attributes: inputs and market access Road access and topography influence travel time
  • 25. Feasibility assessment Exactly how is a feed feasibility surface produced?
  • 26. Feasibility assessment  Matching expert scores with spatial layers  Low threshold for constraint, commodity and farming system – simply needs to be present  Enabling attribute scores matched to quartiles of spatial data
  • 28. Feasibility assessment Where are feed technologies feasible? (preliminary)
  • 31. Techfit feasibility surfaces: observations  There is wide spatial extent with suitable technologies within mixed-crop livestock and irrigation locations  Smaller spatial extent for feasible hay production  Similar feasibility for other technologies  – Differentiation with more enabling attributes
  • 32. Further work What are the next steps to improve these feasibility surfaces?
  • 33. Further work  Add metrics for feed quality, labour, finance, skill/knowledge  Refine feed availability, market access and input market layers  Ground-truthing constraints and enabling attributes  Ground-truthing technology recommendations  Identify critical gaps for future development  Develop into a user friendly tool
  • 34. CGIAR Research Program on Livestock livestock.cgiar.org The CGIAR Research Program on Livestock aims to increase the productivity and profitability of livestock agri-food systems in sustainable ways, making meat, milk and eggs more available and affordable across the developing world. This presentation is licensed for use under the Creative Commons Attribution 4.0 International Licence. The program thanks all donors and organizations which globally support its work through their contributions to the CGIAR system