Viniflora frootzen web presentation nov 2010
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Viniflora frootzen web presentation nov 2010
- 1. Viniflora ® FrootZen™ Boost your fruit with a frozen Pichia yeast
- 2. Discovered in a New Zealand wine by Dr. Goddard´s team from Auckland University …
- 3. ‘ Raised’ in Denmark and made in Germany by Chr. Hansen …
- 4. Loved by winemakers for its incredible effects and its outstanding convenience …
- 5. Adored by winery managers for its high return on investment
- 6. Applauded by wine consumers enjoying fruity and seductive wines…
- 7. Chr. Hansen presents the amazing Viniflora ® FrootZen™
- 8. Viniflora ® FrootZen™ First direct inoculation yeast for winemakers… First Pichia kluyveri yeast product… First… for New Zealand winemakers!
- 9. 7 good reasons to give FrootZen™ to your wine Bio-protective effects against contaminants Full use of grape juice and wine bio-diversity No production of biogenic amines Better management of grape juice flavour precursors Excellent return on investment Convenience of direct inoculation Natural way to increase fermentation flavours longevity and complexity
- 10. Better management of grape juice flavour precursors +100% FrootZen™ to boost volatile thiols in wine example: 3 MHA (passionfruit) in Sauvignon blanc
- 11. x11 + 50% x5 FrootZen™ to boost medium-chain fatty acid esters increasing fruit flavours longevity in wines Natural way to increase fermentation flavours longevity and complexity
- 12. FrootZen™ superior return on investment Bio-protective effects against contaminants Natural way to increase fermentation flavours longevity and complexity Full use of grape juice and wine bio-diversity No production of biogenic amines Better management of grape juice flavour precursors Superior return on investment Convenience of direct inoculation
- 13. What´s the price of a clear differentiation? What´s the price of a natural wine flavour protection? What´s the price of higher notes in consumers, journalists & winemakers wine gradings? What´s the price of getting ‘wild ferment’ effects without the risks? What´s the value of a more natural process focused on fermentations? Imagine how much value is created by just improving the way you manage existing grape juice flavour precursors?
- 14. To order FrootZen™ Contact: dklhu @chr-hansen.com