A brief presentation on the KING of Smooth.

1. PEANUT BUTTER: THE
PEANUT BUTTER: THE KING OF
SMOOTH
KING OF SMOOTH

BY: Cody Connelly, Matthew Price, & Gurpreet Singh
http://en.wikipedia.org/wiki/File:PeanutButter.jpg

2. The Beginning

http://www.learninggamesforkids.com/social_studies_games/inventor-games/george-washington-carver-jigsaw.html

3. Homemade

http://ecosalon.com/say-goodbye-to-high-fructose-corn-syrup-and-creepy-
preservatives/
http://paninihappy.com/homemade-peanut-butter-caramelized-banana-panini/

4. Harvest to Peanut Butter
http://www.google.com/imgres?q=peanut+butter

5. Midway

 Dig up a few peanuts check periodically until they
mature.
http://www.bing.com/images/search?q+peanuts&FORM=BIFD&adlt=strict

6. Harvest

 Takes 120 days to grow until harvesting.
 Harvest your peanut crop before a hard freeze.
http://www.bing.com/images/search?q=harvesting+peanuts&FORM=BIF
D&adlt=strict

7. Drying

 Dry the peanuts for three days.
 Raw peanuts contain a mild toxin.
http://www.bing.com/images/search?q=harvesting+peanuts&FORM=BIF
D&adlt=strict

8. Shelling

 Roast Peanuts in special ovens.
 Then Shells are removed.
http://www.bing.com/images/search?q=peanut+butter&qs=n&form=QBIR&p
q=peanut+butter&sc=8

9. Grinding

 Peanuts are grounded twice in to a paste.
 Then peanuts are grounded with ingredients.
http://www.flickr.com/photos/8603878@N08/4468523863/peanut-butter

10. Packing

 Let peanut butter cool down so it can be jarred.
http://www.flickr.com/photos/8603878@N08/4468523863

11. Mechanical Engineers

http://i696.photobucket.com/albums/vv323/photosquidhome/peanut/peanutharve
ster.jpg
http://image.made-in-china.com/2f0j00ovEtYzQPmeul/Peanut-Butter-Machine-Peanut-
Machine.jpg

12. Food Engineers

http://en.wikipedia.org/wiki/File:Factory_Automation_Robotics_Palettizing_Bread.j
pg
http://thumbs.dreamstime.com/thumblarge_597/1302157971bA71xL
.jpg

13. Farmers

http://www.bing.com/images/search?q=peanut+plant+and+farmer&view=
detail&id=3B519F0997DA27BC42CD9352E5DE711FD320BC13&first=31&FOR
M=IDFRIR