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Food and Beverage Service
Table Setting
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Table setting refers to the manner in which the table
appointments and foods are arranged on the table or any
surface for dining.
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How a table will set depends on:
 The style of service desired
 The food to be served
 The number of people who will dine
 The type of table appointments to be used
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Guidelines in Table Setting
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1. One inch away the edge of the table
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2. Plate at the center
3. The knife is placed at the right side of the
cover an inch away from the plate, the blade
facing the plate.
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4. The fork is placed at the left side of the cover,
tines upward.
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5. The spoon is placed next to the knife with the
bowl facing up.
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6. The nap-kin is placed next to the fork.
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7. The glass is placed just above the point of the knife.
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8. The cup and saucer are placed on the right side of
the cover with the cup handle turned to the right.
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8. The butter spreader is placed across the bread and butter plate.
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9. The bread & butter plate is placed at the tip of the
fork, with the butter spreader
10. When a beverage is served with the dessert, the dessert
spoon and fork may be laid above the plate.
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Types of Table Setting
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French Table Setting
Cheese KnifeBread Plate
Dessert Spoon
Water Goblet
Red Wine Glass
White Wine Glass
Fish Fork Meat Fork Steak Knife Fish Knife
Soup Spoon
Presentation Plate
Soup Plate
Dinner Plate
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English Table Setting
Champagne Flute
Bread Plate Bread Knife Water Goblet
Red Wine Glass
White Wine Glass
Salad Fork
Dinner Fork Salad KnifeDinner knife
Soup Spoon
Tea SpoonDinner Plate
Napkin
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American Table Setting
Bread Plate
Bread Knife Salt
Pepper Dessert Spoon
Dessert Fork
Water Goblet
Red Wine Glass
White Wine Glass
Salad Fork
Dinner Fork
Fish Fork
Napkin
Dinner Plate Dinner knife Fish Knife
Soup Spoon
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Buffet/ Informal Table Setting
Water Goblet Wine Glass
Salad Fork Dinner Fork Dinner Plate
Napkin
Dinner knife Tea Spoon
Soup Spoon
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Russian Table Setting
Bread Plate Bread Knife
Water Goblet
Red Wine Glass
White Wine Glass
Cardinal/ Sherry Glass
Champagne Flute
Salad Fork Fish Fork
Dinner Fork
Service Plate
Napkin
Dinner knife Fish Knife
Salad Knife
Spoon
Oyster Fork
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Silver Service/ Formal Table Setting
Bread Plate Bread Knife Place Card Dessert Spoon
Dessert Fork
Water Goblet
Red Wine Glass
White Wine Glass
Napkin
Salad Fork
Dinner Fork
Service Plate
Salad Plate
Dinner knife Tea Spoon Cup Saucer
Dining Room Layout
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1. Conference/Classroom Set-up
A. Classroom Set-up for 3 Persons
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B. Classroom Set-up for 7 Persons
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C. U-shaped set-up
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D. Hollow Rectangular Set-up
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2. Cocktail Party Set-up
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3. Wedding Reception Set-up
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Presidential
Table
Wedding
Cake
4. Buffet Set-up
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Centerpiece
Our Links
Culinary Knowledge Blog: https://chefqtrainer.blogspot.com/
Culinary Training Page: https://www.facebook.com/delhindra/
Pinterest: https://id.pinterest.com/delhindra70/
Chef’s Store: https://www.amazon.com/shop/delhindra
PDF Presentation: https://www.slideshare.net/delhindradelhindra
https://www.facebook.com/delhindra10/26/2020
https://www.facebook.com/delhindra10/26/2020

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Activity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfActivity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdf
 

Table Set Up