This deck is my sake tasting notes for MeetoWorld Sake101 Podcast reviewing Yuki No Bosha "Cabin In The Snow" Junmai Ginjo Sake.
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2. Brewery: Saiya Shuzouten
Prefecture: Akita
Ricetype: Akita Sake Komachi
Seimaibuai: 50%
Alcohol Content: 16%
Sake Meter Value: +1.0
Acidity: 1.9
Sake Name English: Cabin in the Snow
Technically qualifying as a Junmai Daiginjo
3. Tasting Notes
This Junmai Ginjo is produced in Akita
Prefecture in the Tohoku Region of
northern Honshu.
This sake has the nose of peaches and
strawberries and is best served chill.
Light
Soft Mouthfeel
Sweet
Fruity
4. Talking Points
The image on the front of this bottle is one of
the most meaningful symbols in the sake
world. It is a sugidama, a large ball created
from cedar needles that sake makers hang
in front of their breweries during the
brewing season.
Akita is famous for rice farming and its sake
breweries. It is well-known for having the
highest consumption of sake in Japan.
Recommended Dishes
This sake compliments sashimi and grilled
foods. Will balance spicy foods.
5. Talking Points
The image on the front of this bottle is one of
the most meaningful symbols in the sake
world. It is a sugidama, a large ball created
from cedar needles that sake makers hang
in front of their breweries during the
brewing season.
Akita is famous for rice farming and its sake
breweries. It is well-known for having the
highest consumption of sake in Japan.
Recommended Dishes
This sake compliments sashimi and grilled
foods. Will balance spicy foods.