Pro Services 1 Partial Restaurants - Elías Magaña
•Télécharger en tant que PPTX, PDF•
0 j'aime•772 vues
Types of restaurants, characteristics and exemples
Recommandé
Contenu connexe
Tendances
Tendances (20)
En vedette
Similaire à Pro Services 1 Partial Restaurants - Elías Magaña
Similaire à Pro Services 1 Partial Restaurants - Elías Magaña (20)
Dernier
Dernier (20)
Pro Services 1 Partial Restaurants - Elías Magaña
- 1. TYPE OF RESTAURANTS ELÍAS ROMÁN MAGAÑA PERALTA GASTRONOMY GAMIX - 53 SERVICES ENGLISH TEACHER: LORENA REYES AGUILAR 22/January/2014
- 2. WHAT A RESTAURANT IS? A Restaurant is a fixed establishment which offers Food & Beverages services. All restaurants are created on base of the menu that they will offer, the type of clients (target market) and the thematic.
- 3. CAFETERIA
- 4. MAIN CHARACTERISTICS • They have tables with containers • The people can order to how their own food will be prepared • They are mostly found in schools, universities, hotels and enterprises • The users are often students and workers • Usually there are many tables and chairs to use • There aren't rules of which table we must or with who we can sit to eat
- 5. TYPE OF FOOD SERVED • Cooked food • Cold food • Salads • Simple meals • Sandwiches • Beverages • Juices
- 6. PATRON TREATMENT • No waiters • Tables with food to choise or a menu • They have attenders and give the clients a service for charge or serve the food • The janitor is cleaning all the dirty that the previous clients left
- 7. EXEMPLES
- 9. MAIN CHARACTERISTICS • Fast service and already prepared food • Take away service option • No crockery and neither cutlery • Many tables to choise • Thematic or colorful • They usually have a kid's menu and a games section • Not really big establishments, but depends on where are they • They are often found in the downtowns and in the malls • They are very popular nowadays
- 10. TYPE OF FOOD SERVED • • • • • • • • • • Fast food Burgers Fried food Hot dogs Tacos Baguettes Pizzas Quesadillas Tortas Sodas
- 11. PATRON TREATMENT • No waiters or waitress, just cashiers • The janitor cleans the dirty that the previous clients left • The clients just order, sit to eat their meals and go out whenever they want • The clients can take away their meals even if they started to eat them inside the restaurant • Their meals are served in a tray • They can take the auto service option when they are driving or they don't have time to eat there
- 12. EXEMPLES
- 14. MAIN CHARATERISTICS • Clients pay for the casual atmosphere • The restaurant offers high quality products • Clients pay when their finish your meals • It has a familiar atmosphere, that means that you can eat with your family, friends or girl/boyfriend like in "home" • People can talk about anything and laugh for enjoy more their stay
- 15. TYPE OF FOOD SERVED • Cooked food • Cold food • Sodas • Beverages • Desserts
- 16. PATRON TREATMENT • Personal is always attending you since you enter to the restaurant and till you leave. • It could be a hostess • It could have american service or buffet service • You pay at the end of your meals • In case of having all the waiters busy, the service manager or waiters captain can attend you without problem • The treatment is friendly
- 17. EXEMPLES
- 19. MAIN CHARACTERISTICS • You pay when you order • Only prepared food and beverages • Could eat there or to take-away
- 20. TYPE OF FOOD SERVED • Cooked food • Cold food • Fast food • Sodas • Beverages
- 21. PATRON TREATMENT • Simple and fast service • No waiters or hostess • Paying at ordering
- 22. EXEMPLES
- 23. COFFEEHOUSE
- 24. MAIN CHARACTERISTICS • You could stay there talking with others all the time you want • Confortable atmosphere • Social place • Perfect for work at the laptop
- 25. TYPE OF FOOD SERVED • • • • • • • Bagels Teas Coffees Croissants Paninis Donuts Cakes
- 26. PATRON TREATMENT • Simple and fast service • Wi-Fi connection • Paying before leaving the establishment • Waiters
- 27. EXEMPLES
- 28. PUB
- 29. MAIN CHARACTERISTICS • Similar yo bars but with an open area • Irish/Britanic concept • Music/live bands
- 30. TYPE OF FOOD SERVED • High selection of beers • Cocktails • Snacks • High quality food • Cooked and fried food
- 31. PATRON TREATMENT • Casual services with waiters/waitress and possibly hostess
- 32. EXEMPLES
- 34. MAIN CHARACTERISTICS • Familiar restaurant-Simple dishes • Relaxed atmosphere • Intimate for couples • Large menu
- 35. TYPE OF FOOD SERVED • Main dishes • Appetizers • Beverages • Wines • Desserts
- 36. PATRON TREATMENT • Casual and quick service • Paying at the end of the meals • Reservation • Refined service
- 37. EXEMPLES
- 39. MAIN CHARACTERISTICS • Particular multicultural cuisine • Ethnic atmosphere
- 40. TYPE OF FOOD SERVED • Ethnic dishes • Beverages • Sodas
- 41. PATRON TREATMENT • Quick service
- 42. EXEMPLES
- 43. WHY IS IT IMPORTANT TO HAVE SUCH DIFFERENT TYPES OF RESTAURANTS? Having many types of restaurants is good because it can allow the clients to have different options to choise and also the competitiveness between the restaurants depends only in the kind of food served, the prices and the services that are offered. So, having types of restaurants such as these allow the people to create differents concepts of F&B establishments and the clients to taste new things.