A Situation Analysis of Small-scale Farming Systems in West Kenya Action Site of the Humidtropics Program by Paul woomer
1. A Situation Analysis of
Small-scale Farming
Systems in West Kenya
Action Site of the
Humidtropics Program
Paul L. Woomer, Canon
Savala, Celister Kaleha and
Moses Chamwada
IITA-Kenya and WeRATE R4D
Platform
Email: plwoomer@gmail.com
2. SRT 1 Systems analysis
and synthesis
SRT 2 Integrated systems
improvement
SRT 3 Scaling and
institutional innovation
International
Public Goods
Development
trajectories
M&E
framework
R4D innovation
SRT 2.3
Natural
resource
management
SRT 2.2
Systems
productivity
new farm opportunities
Adaptive management M&E
process
Action area level
R4D scaling
Enabling environment
(markets, policies,
institutions and
infrastructure)
Gender opportunities
Scalability options &
pathways
opportunities mainstreamed
Situation analyses
Critical entry points R4D platforms
Global syntheses
SRT 2.1 Markets and
other institutions
Action site level
Grassroots R4D actions in the West Kenya Action Site driven by the
Humidtropics Program Framework based upon a rapid Situation Analysis
N2A
EIA
WeRATE
Maize
Legume
Ext info
Mkt & VA
Strigicide
BNF TD
internal
3. Striga elimination
(MLNV)
Legume integration Crop diversification
Animal enterprise
organic
inputs
suppression,
N residuals
understorey
habitat
improved
feed
improved
feed
organic
inputs
non-host
alternative
improved
feed
organic
inputs
understorey habitat
residual benefits
food
security
income
generation
nutritional
security
resource
conservation
Key Entry Points of the West Kenya Action Site
4. Western Region Agricultural Technology Evaluation (WeRATE)
R4D Platform conducts grassroots actions in the West Kenya
Action Site
WeRATE works with both the N2Africa and Humidtropics
Early impact assessment (EIA) and stakeholder survey
conducted
EIA (2013) examined 291 households stratified by AEZ and
head of household (men/women)
Stakeholder survey (2014) covered 24 farmer associations and
local NGOs
Responses compiled into spreadsheets and interpretive
statistics performed
Farming systems diagrams based upon entry points and their
interactions constructed
On-farm technology tests and farmer training conducted
around two entry points (maize constraints and legume
integration)
5. household
adults, children,
farm size, food
security
Livestock
cattle, sheep,
goats,swine,
chickens, others
Legumes
produced
bean, groundnut
soybean, others
Cereal produced
maize, sorghum
millet, finger millet
Other crops
Potatoes, cassava,
banana, vegetables,
sugarcane, tobacco,
others
intercropping
Crop marketing
legumes
consumed
seed
legumes
sold
cereal
consumed
cereal
sold
manure
seed
feed
residues
manure
manure
vegetables,
root & cash
crops sold
Outside
income
Hired
labor
Livestock marketing
vegetables &
root crops
consumed
animal
products
consumedthe farm animal products sold
6. Three major agro-ecological zones
occur in WeRATE’s Action Area
Lake Victoria Basin (1125 to 1300
masl): semi-arid to semi-humid climate,
maize-based cropping with some
cassava and rice. Failing cotton.
Lower Midlands (1300 to 1500 masl):
sub-humid climate with rolling hills and
plateaus, maize-bean intercropping with
sweet potato, banana. Large sugar
plantations and out-growers. Failing
tobacco.
Upper Midlands (1500 to 1800 masl):
humid climate, mountainous terrain,
maize-bean cropping with potato, pea
and vegetables. Tea out-growers.
Lake Basin
Midlands
Upper Midlands
Highlands
WeRATE
Site
7. Cropping characteristics in different agro-ecological zones in west Kenya1
.
Farm Characteristic Agro-ecological Zone (± SD)
Lake Basin Midland Upper Midland
Intercrop cereals and legumes (%) 77 ±43 81 ±40 79 ±41
Cultivate maize (%) 100 99 99
Annual maize harvest (kg) 371 ±419 925 ±1619 595 ±1276
Markets maize (% of households) 19 ±22 30 ±30 20 ±29
Cultivate beans (%) 62 ±49 78 ±42 83 ±38
Annual bean harvest (kg) 71 ±102 123 ±149 27 ±17
Markets legumes (% of households) 46 ±28 50 ±30 40 ±36
1
Based upon elevation (masl) where <1300 = Lake Victoria Basin (n=77), 1300-1500 = Midlands (n=108)
and , >1500 = Upper Midlands (n=87).
Farm practices among small-scale
households in the west Kenya Action
Site (n = 291).
Farm practice f
Transfer legume residues 0.81
Feed legume residues 0.56
Make compost/store manure 0.54
Apply NP fertilizer 0.49
Practice fallowing 0.38
Purchase fertilizer locally 0.35
Topdress with N fertilizer 0.13
Practice mulching 0.11
Transfer fresh manure/urine 0.11
This approach resulted in a
wealth of information on farmer
practice across the West Kenya
Action Site (right) and within its
different agro-ecological zones
(below)
8. Farm characteristics at different household resource endowment levels in west Kenya1
.
Farm Characteristic Household Resource Endowment (± SD)
Low Modest Higher
frequency (f) 0.39 0.32 0.29
farm size (ha) 0.34 ±0.17 0.75 ±0.36 1.73 ±1.25
Household members (no) 7.5 ±2.5 6.7 ±2.4 5.8 ±2.7
Hectare per capita (ha/person) 0.06 ±0.02 0.14 ±0.03 0.39 ±0.21
Work outside of farm (%) 50 ±50 39 ±49 31 ±47
Hire others to work on farm (%) 65 ±48 78 ±41 84 ±37
1
Based on adjusted hectare per capita where resource endowment = farm size (ha)/(household adults + 0.5
household children), <0.1 is poor (n=113), 0.1 to 0.2 is modest (n=93) and >0.2 is high (n=83).
Findings also allowed households to be separated into
three resource endowment categories based upon per
capita land availability with large differences in farm
practices and household wellbeing between them
This stratification allowed for the construction of a
farming system diagram for the poorest
households
9. household
adults 4.4
children 3.1
0.06 ha pc
Farm household
0.34 ha
1448 masl
2.3 fields
3.6 field crops/yr
$155 income/yr
food shortfall 122 days/yr
Livestock
2.0 cattle, 1.0 shoats
0.2 swine
10 chickens
Legumes 119 kg
bean 33 kg
groundnut 8 kg
soybean 64 kg
others 14 kg
Maize 355 kg
sorghum, millet,
finger millet grown
by 20% households
(71 kg est.)
Other crops
potatoes 25 kg (est)
cassava 39 kg (est)
cash crops 10% of HHs
trash
183 kg (est)
stover
609 kg (est)
manure
1430 kg (est)
intercrop
0.86
Crop marketing
legumes
consumed
38 kg
seed
10 kg
legumes
sold
71 kg
$43 (est)
maize consumed
248 kg
maize sold
103 kg
$41 (est)
manure
50 kg
seed
3 kg
feed
99 kg
residues
21 kg
residues
63 kg
$31
manure
345 kg
feed
609 kg
manure
1035 kg
root crops
sold
32 kg (est)
$9 (est)
cash crops
no estimate
Outside
income
Hired
labor
$6
Livestock marketing
$31 (est)
root crops
consumed
32 kg (est)
Low Resource Endowment, n = 113 Based on N2Africa West Kenya
EIA, April 2013
10. Selected characteristics among male- and female- headed households in
the West Kenya Action Site ( ± Standard Deviation).
Farm characteristic Head of Household Equity
Male1
Female2
Index3
Farm size (ha) 1.0 ±1.0 0.6 ±0.4 0.60
Household members (n) 7 ±3 6 ±3 0.91
Resource endowment (ha pc) 0.21 ±0.20 0.15 ±0.14 0.72
Market access (frequency) 0.22 ±0.29 0.29 ±0.28 1.28
Household hunger (yr) 0.08 ±0.15 0.13 ±0.19 1.62
1
Based upon interviews of 117 male-headed households (MHH). 2
Based upon
interviews of 79 female-headed households (FHH). 3
Equity Index =
FHH/MHH.
A farming system diagram describing the
differences between these two household types
was constructed
11. household
adults -1
children 0
-0.06 ha pc
Farm household
-0.4 ha
-4 masl
+0.1 fields
+0.2 field crops/yr
-$168 income/yr
hunger +18 days/yr
Livestock
-0.8 cattle,
0 shoats
-7 chickens
Legumes -94 kg
bean -39 kg
groundnut -4 kg
soybean -54 kg
others +3 kg
Maize -231 kg
sorghum, millet,
finger millet grown
by +9% households
(-17 kg est.)
Other crops
potatoes 0 kg (est)
cassava -21 kg (est)
cash crops -4% of HHs
trash
-145 kg (est)
stover
-354 kg (est)
manure
-581 kg (est)
intercrop
+0.12
Crop marketing
legumes
consumed
-17 kg
seed
-1 kg
legumes
sold
-76 kg
-$46 (est)
maize
consumed
-123 kg
maize sold
-129 kg
-$52 (est)
manure
+51 kg
seed
+3 kg
feed
-105 kg
residues
-17 kg
residues
-23 kg
-$38
manure
-246 kg
feed
-354 kg
manure
-386 kg
root crops
sold
-7 kg (est)
-$3 (est)
cash crops
-$4 (est)
Outside
income
Hired
labor
-$25
Livestock marketing
-$28 (est)
root crops
consumed
-14 kg (est)
Inequity among female-headed households Based on N2Africa West Kenya
EIA, April 2013
12. Responsive field actions
by the WeRATE R4D
Platform
24 dues-paying groups belong to the Platform
78421 total farmers represented (66% women)
95% of groups operate women's and youth chapters
86 technology tests were conducted in 2014
6265 total farmers trained in 2014 (58% women)
39 agrodealers aligned with Platform
75 tons of seed produced in 2014
182 tons of grain marketed in 2014
88% report striga a major constraint of maize
58% report Asian rust a major constraint of soybean
54% consider nitrogen deficiency a soil constraint
13.
14.
15.
16. Management Yield Root nodules Crown nodulation Red interiors
strategy kg per ha No per plant ------------ % ------------
No inputs 1357 ± 220 8 ± 2 3 ± 20 58 ± 13
w/ Sympal 1648 ± 331 11 ± 2 15 ± 8 65 ± 11
w/ BIOFIX 1728 ± 232 17 ± 2 47 ± 13 79 ± 10
N2A Package 2222 ± 397 27 ± 3 70 ± 11 85 ± 9
Yield and nodulation characteristics: SC Squire 2014-2015 Short Rains
MIRCEN
20. gap technology benefit:cost
- 94 kg beans + 0.3 ha NRC 2.2
- 231 kg maize + 0.2 ha IR 5.1
- $168 income + 0.4 ha SC soy 3.9
A women-headed household requires $36 to $67
credit for inputs per growing season to close
production or income gaps with male-headed
households
household
adults, children,
farm size, food
security
Livestock
cattle, sheep,
goats,swine,
chickens, others
Legumes
produced
bean, groundnut
soybean, others
cereal produced
maize, sorghum
millet, finger millet
Other crops
Potatoes, cassava,
banana, vegetables,
sugarcane, tobacco,
others
intercropping
Crop marketing
legumes
consumed
seed
legumes
sold
cereal
consumed
cereal
sold
manure
seed
feed
residues
manure
manure
vegetables,
root & cash
crops sold
Outside
income
Hired
labor
Livestock marketing
vegetables &
root crops
consumed
animal
products
consumedthe farm animal products sold
household
adults, children,
farm size, food
security
Livestock
cattle, sheep,
goats,swine,
chickens, others
Legumes
produced
bean, groundnut
soybean, others
cereal produced
maize, sorghum
millet, finger millet
Other crops
Potatoes, cassava,
banana, vegetables,
sugarcane, tobacco,
others
intercropping
Crop marketing
legumes
consumed
seed
legumes
sold
cereal
consumed
cereal
sold
manure
seed
feed
residues
manure
manure
vegetables,
root & cash
crops sold
Outside
income
Hired
labor
Livestock marketing
vegetables &
root crops
consumed
animal
products
consumedthe farm animal products sold
Using this approach we can
identify the technologies, field
area and cost of closing gaps in
crop yield, income and food
shortages! For example …
21. Transition from KHG CBO to commercial
value-addition operations
2012: KHG-N2Africa
receives Phase 1
revolving inputs ($493)
2012-2013: bulk and
sold 12 tons soybean
grain ($8440)
2013: receive Equity
Bank loan ($11,100)
22. A wealth of secondary information may be interpreted within a
wider farming system context (avoid farmer survey fatigue)
Situation analyses are not an ends but rather a starting point
for corrective response (farmers cannot eat electrons)
The R4D Platform approach is working in west Kenya and is a
promising bridge to institutional innovation (WeRATE case
study available on request)
Early successes on striga management and grain legume
integration, little progress in improved animal enterprise (some
CG centers have not fulfilled their expected roles)
Focus upon differences between male- and female-headed
households incomplete as it ignores critical roles of women
within the former (or so I am told, perhaps soil ecologists
should not overextend themselves)
Conclusions (and wider perspectives)