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Kitchen stewarding department

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indian chefrecipe

kitchen stewarding department

Formation
1  sur  8
Kitchen stewarding department 1www.indianchefrecipe.com
What is stewarding? • Stewarding is the department is mainly responsible for cleaning of all crokery,cutlery,glassware,halloware,etc. 2www.indianchefrecipe.com
Role/important of kitchen stewarding • This department play a vital role in functioning of both food production and food & beverage service. • The main operations of kitchen stewarding department are mainly in the back area and are responsible for cleaning. 3www.indianchefrecipe.com
Contin……. • This department is headed by the kitchen stewarding manager • who reports to the f&b manager. • it is the shift supervisors and the utility workers who carry out the work in the department strict eye is necessary on the work of workers. • Shift supervisior must ensure preventive maintenance of dish washing machine and also to get the machine repaired on time for smooth show of work 4www.indianchefrecipe.com
Job responsibilities of kitchen stewarding department • Cleaning and wiping of crockery, cutlery ,flatware and halloware • Polishing EPNS(ELECTRO PLATED NICKEL SERVICE). • Maintaining cleanliness in kitchen and staff cafeteria • Washing and cleaning of heavy utensils and cooking ranges 5www.indianchefrecipe.com
• Monitoring the garbage disposals system , collecting and periodical cleaning of wet and dry garbage. • Replacing of breakage. 6www.indianchefrecipe.com
Manager-kitchen stewarding Assistant manager Supervisor-pot wash main kitchen Supervisor ware wash and silver room Supervisor- kitchen cleaning,garbag ee Stewards-pot wash Supervisor cafeteria cleaning meals preparation Stewards- cleaning, garbage disposal Stewards-ware wash and silver room Stewards-cafeteria cleaning ORGANIZATION CHART OF KITCHEN STEWARDING DEPARTMENT 7www.indianchefrecipe.com
Thank you 8www.indianchefrecipe.com

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Kitchen stewarding department

  • 2. What is stewarding? • Stewarding is the department is mainly responsible for cleaning of all crokery,cutlery,glassware,halloware,etc. 2www.indianchefrecipe.com
  • 3. Role/important of kitchen stewarding • This department play a vital role in functioning of both food production and food & beverage service. • The main operations of kitchen stewarding department are mainly in the back area and are responsible for cleaning. 3www.indianchefrecipe.com
  • 4. Contin……. • This department is headed by the kitchen stewarding manager • who reports to the f&b manager. • it is the shift supervisors and the utility workers who carry out the work in the department strict eye is necessary on the work of workers. • Shift supervisior must ensure preventive maintenance of dish washing machine and also to get the machine repaired on time for smooth show of work 4www.indianchefrecipe.com
  • 5. Job responsibilities of kitchen stewarding department • Cleaning and wiping of crockery, cutlery ,flatware and halloware • Polishing EPNS(ELECTRO PLATED NICKEL SERVICE). • Maintaining cleanliness in kitchen and staff cafeteria • Washing and cleaning of heavy utensils and cooking ranges 5www.indianchefrecipe.com
  • 6. • Monitoring the garbage disposals system , collecting and periodical cleaning of wet and dry garbage. • Replacing of breakage. 6www.indianchefrecipe.com
  • 7. Manager-kitchen stewarding Assistant manager Supervisor-pot wash main kitchen Supervisor ware wash and silver room Supervisor- kitchen cleaning,garbag ee Stewards-pot wash Supervisor cafeteria cleaning meals preparation Stewards- cleaning, garbage disposal Stewards-ware wash and silver room Stewards-cafeteria cleaning ORGANIZATION CHART OF KITCHEN STEWARDING DEPARTMENT 7www.indianchefrecipe.com