Lic en Nutricion Univ Maimonides(Analisis Sensorial )

EVALUACIÓN SENSORIAL DE LOS ALIMENTOS Mayo 2007

Definición ,[object Object],[object Object]

Aplicaciones ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Características Sensoriales ,[object Object],[object Object],[object Object],[object Object],[object Object]

COLOR ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

OLOR ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

GUSTO ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

SABOR ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

TEXTURA ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Evaluaciones subjetivas o sensoriales ,[object Object],[object Object],[object Object],[object Object],[object Object]

Entrenamiento ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Pruebas ,[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

CARACTERES ORGANOLÉPTICOS NORMALES Y ANORMALES DE ALGUNOS ALIMENTOS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],CARACTERES ORGANOLÉPTICOS NORMALES Y ANORMALES DE ALGUNOS ALIMENTOS (cont.)

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],CARACTERES ORGANOLÉPTICOS NORMALES Y ANORMALES DE ALGUNOS ALIMENTOS (cont.)

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