Soumettre la recherche
Mettre en ligne
Kitchen & Bar Design Essentials
•
Télécharger en tant que PPTX, PDF
•
2 j'aime
•
1,118 vues
Profitable Hospitality
Suivre
Presented by Rohrig Hospitality
Lire moins
Lire la suite
Signaler
Partager
Signaler
Partager
1 sur 40
Télécharger maintenant
Recommandé
A Case Study Report at Restaurant
A Case Study Report at Restaurant
ASHISH KUMAR
RESTAURANT DESIGN
RESTAURANT DESIGN
NightKing9
Restaurant Interiors
Restaurant Interiors
ctlachu
Banquet Standards
Banquet Standards
RasmitaMarandi
Cafeteria Design
Cafeteria Design
Pukar Bhandari
lounge bar case study hyderabad
lounge bar case study hyderabad
Alekhya Ponnuru
Restaurant Design .pptx
Restaurant Design .pptx
Binisha Raut
Restaurant Design Presentation
Restaurant Design Presentation
maggielair
Recommandé
A Case Study Report at Restaurant
A Case Study Report at Restaurant
ASHISH KUMAR
RESTAURANT DESIGN
RESTAURANT DESIGN
NightKing9
Restaurant Interiors
Restaurant Interiors
ctlachu
Banquet Standards
Banquet Standards
RasmitaMarandi
Cafeteria Design
Cafeteria Design
Pukar Bhandari
lounge bar case study hyderabad
lounge bar case study hyderabad
Alekhya Ponnuru
Restaurant Design .pptx
Restaurant Design .pptx
Binisha Raut
Restaurant Design Presentation
Restaurant Design Presentation
maggielair
Panam pan asian restaurant interior design case study
Panam pan asian restaurant interior design case study
POOJAAM
Case Study on Restaurant
Case Study on Restaurant
CET, BBSR
Case Study -Hotel design
Case Study -Hotel design
hebasayeed
THE ROOM LAYOUT OF SUITE ROOM AND PRESIDENTIAL SUITE ROOM... A.O.
THE ROOM LAYOUT OF SUITE ROOM AND PRESIDENTIAL SUITE ROOM... A.O.
Swarnava Chattopadhyay
LITERATURE STUDY....pptx
LITERATURE STUDY....pptx
samikshabisht3
Cafeteria design Literature Review
Cafeteria design Literature Review
RafiaMShahzad
Themed restaurant
Themed restaurant
Binoy Thapa
Snapshot of Shangri-La's - Eros Hotel, New Delhi
Snapshot of Shangri-La's - Eros Hotel, New Delhi
Shangri-La's - Eros Hotel, New Delhi
Restaturant 26.12.13
Restaturant 26.12.13
Atikul Islam
Restaurant Design Portfolio
Restaurant Design Portfolio
Bhagyashri Simpson
Milli jain (Restaurant Design) Commercial Design, NSQF Level 6 (NSDC)
Milli jain (Restaurant Design) Commercial Design, NSQF Level 6 (NSDC)
MilliJain
restaurant
restaurant
renu rajbahak
Interior design studio client profile
Interior design studio client profile
FalakNaaz Qureshi
4 star hotels design standards أسس تصميم فندق
4 star hotels design standards أسس تصميم فندق
Yasmine Bannoura
Concept sheet
Concept sheet
ABHISHEK SAHA
5 Star Hotel Case study
5 Star Hotel Case study
Namratha Bs
Hostel : Literature Study
Hostel : Literature Study
KaranSD2
Hotel avasa, hyderabad
Hotel avasa, hyderabad
Namratha Bs
Eco Friendly Interior Materials
Eco Friendly Interior Materials
APL-WI
Literature Study of Hotels
Literature Study of Hotels
Sunayana Miglani
Bar design by astore harrison
Bar design by astore harrison
Astore-Harrison
T Ellis Cocktail Station
T Ellis Cocktail Station
Arcux Bar Zone Impex pvt ltd
Contenu connexe
Tendances
Panam pan asian restaurant interior design case study
Panam pan asian restaurant interior design case study
POOJAAM
Case Study on Restaurant
Case Study on Restaurant
CET, BBSR
Case Study -Hotel design
Case Study -Hotel design
hebasayeed
THE ROOM LAYOUT OF SUITE ROOM AND PRESIDENTIAL SUITE ROOM... A.O.
THE ROOM LAYOUT OF SUITE ROOM AND PRESIDENTIAL SUITE ROOM... A.O.
Swarnava Chattopadhyay
LITERATURE STUDY....pptx
LITERATURE STUDY....pptx
samikshabisht3
Cafeteria design Literature Review
Cafeteria design Literature Review
RafiaMShahzad
Themed restaurant
Themed restaurant
Binoy Thapa
Snapshot of Shangri-La's - Eros Hotel, New Delhi
Snapshot of Shangri-La's - Eros Hotel, New Delhi
Shangri-La's - Eros Hotel, New Delhi
Restaturant 26.12.13
Restaturant 26.12.13
Atikul Islam
Restaurant Design Portfolio
Restaurant Design Portfolio
Bhagyashri Simpson
Milli jain (Restaurant Design) Commercial Design, NSQF Level 6 (NSDC)
Milli jain (Restaurant Design) Commercial Design, NSQF Level 6 (NSDC)
MilliJain
restaurant
restaurant
renu rajbahak
Interior design studio client profile
Interior design studio client profile
FalakNaaz Qureshi
4 star hotels design standards أسس تصميم فندق
4 star hotels design standards أسس تصميم فندق
Yasmine Bannoura
Concept sheet
Concept sheet
ABHISHEK SAHA
5 Star Hotel Case study
5 Star Hotel Case study
Namratha Bs
Hostel : Literature Study
Hostel : Literature Study
KaranSD2
Hotel avasa, hyderabad
Hotel avasa, hyderabad
Namratha Bs
Eco Friendly Interior Materials
Eco Friendly Interior Materials
APL-WI
Literature Study of Hotels
Literature Study of Hotels
Sunayana Miglani
Tendances
(20)
Panam pan asian restaurant interior design case study
Panam pan asian restaurant interior design case study
Case Study on Restaurant
Case Study on Restaurant
Case Study -Hotel design
Case Study -Hotel design
THE ROOM LAYOUT OF SUITE ROOM AND PRESIDENTIAL SUITE ROOM... A.O.
THE ROOM LAYOUT OF SUITE ROOM AND PRESIDENTIAL SUITE ROOM... A.O.
LITERATURE STUDY....pptx
LITERATURE STUDY....pptx
Cafeteria design Literature Review
Cafeteria design Literature Review
Themed restaurant
Themed restaurant
Snapshot of Shangri-La's - Eros Hotel, New Delhi
Snapshot of Shangri-La's - Eros Hotel, New Delhi
Restaturant 26.12.13
Restaturant 26.12.13
Restaurant Design Portfolio
Restaurant Design Portfolio
Milli jain (Restaurant Design) Commercial Design, NSQF Level 6 (NSDC)
Milli jain (Restaurant Design) Commercial Design, NSQF Level 6 (NSDC)
restaurant
restaurant
Interior design studio client profile
Interior design studio client profile
4 star hotels design standards أسس تصميم فندق
4 star hotels design standards أسس تصميم فندق
Concept sheet
Concept sheet
5 Star Hotel Case study
5 Star Hotel Case study
Hostel : Literature Study
Hostel : Literature Study
Hotel avasa, hyderabad
Hotel avasa, hyderabad
Eco Friendly Interior Materials
Eco Friendly Interior Materials
Literature Study of Hotels
Literature Study of Hotels
En vedette
Bar design by astore harrison
Bar design by astore harrison
Astore-Harrison
T Ellis Cocktail Station
T Ellis Cocktail Station
Arcux Bar Zone Impex pvt ltd
ABSOLUT ELYX - BAR DESIGN
ABSOLUT ELYX - BAR DESIGN
Gaurav Sharma
Serviciostghthytyhtyh
Serviciostghthytyhtyh
RUBICIENTA321
Restaurant Bar Design
Restaurant Bar Design
Spatial Designers
Bar Servery Plan & Elevations for Pub/Restaurant
Bar Servery Plan & Elevations for Pub/Restaurant
kristienadana
Intelligent Design with Philip Duff, Francesco Lafranconi, Joaquin Simo, Tobi...
Intelligent Design with Philip Duff, Francesco Lafranconi, Joaquin Simo, Tobi...
Philip Duff
Interior Design Portfolio
Interior Design Portfolio
guestcfae929b
Bar operations
Bar operations
Dr. Sunil Kumar
BAR MANAGEMENT AND OPERATIONS
BAR MANAGEMENT AND OPERATIONS
Gajanan Shirke
En vedette
(10)
Bar design by astore harrison
Bar design by astore harrison
T Ellis Cocktail Station
T Ellis Cocktail Station
ABSOLUT ELYX - BAR DESIGN
ABSOLUT ELYX - BAR DESIGN
Serviciostghthytyhtyh
Serviciostghthytyhtyh
Restaurant Bar Design
Restaurant Bar Design
Bar Servery Plan & Elevations for Pub/Restaurant
Bar Servery Plan & Elevations for Pub/Restaurant
Intelligent Design with Philip Duff, Francesco Lafranconi, Joaquin Simo, Tobi...
Intelligent Design with Philip Duff, Francesco Lafranconi, Joaquin Simo, Tobi...
Interior Design Portfolio
Interior Design Portfolio
Bar operations
Bar operations
BAR MANAGEMENT AND OPERATIONS
BAR MANAGEMENT AND OPERATIONS
Similaire à Kitchen & Bar Design Essentials
April Seminar
April Seminar
malcorboy
W2 lab design_new2
W2 lab design_new2
Rione Drevale
442671389-Chapter-2-Food-and-Beverage-Layout-and-Equipment-ppt.ppt
442671389-Chapter-2-Food-and-Beverage-Layout-and-Equipment-ppt.ppt
DrMohammedSayed1
442671389-Chapter-2-Food-and-Beverage-Layout-and-Equipment-ppt.ppt
442671389-Chapter-2-Food-and-Beverage-Layout-and-Equipment-ppt.ppt
MichaelAyson1
Facility planning kitchen layout and planning
Facility planning kitchen layout and planning
vikesh Kashyap
Lynx nkba course
Lynx nkba course
hreidluck
Cold chain's irv presentation fsi
Cold chain's irv presentation fsi
ColdChainLLC
Agnee E-catalouge Oven.
Agnee E-catalouge Oven.
Arunkumar Shetty
Agnee e catalouge oven.
Agnee e catalouge oven.
Arunkumar Shetty
Cold Rooms by Shri Ram HVAC Technologies Pvt. Ltd. Chennai
Cold Rooms by Shri Ram HVAC Technologies Pvt. Ltd. Chennai
IndiaMART InterMESH Limited
Designing a commercial kitchen
Designing a commercial kitchen
Patrick Colley
Innovative Warehouse Design
Innovative Warehouse Design
Douglas_Pope
MfM Clean Show Presentation 2007
MfM Clean Show Presentation 2007
Martamfm
Intro to commercial kitchen design
Intro to commercial kitchen design
MichelleWidner
2015 DHK2553 Topic 5.2 space allocation
2015 DHK2553 Topic 5.2 space allocation
Laura Law
Project Zephyr Final Presentation (Low Res)
Project Zephyr Final Presentation (Low Res)
Tyson Rose
2015 x472 class 02 - generation systems
2015 x472 class 02 - generation systems
michaeljmack
Noodle drying-machines
Noodle drying-machines
jasenterprise
arvind corrtech pdf.pdf
arvind corrtech pdf.pdf
arvindcorrotech1
2015 x472 class 02 - generation systems
2015 x472 class 02 - generation systems
michaeljmack
Similaire à Kitchen & Bar Design Essentials
(20)
April Seminar
April Seminar
W2 lab design_new2
W2 lab design_new2
442671389-Chapter-2-Food-and-Beverage-Layout-and-Equipment-ppt.ppt
442671389-Chapter-2-Food-and-Beverage-Layout-and-Equipment-ppt.ppt
442671389-Chapter-2-Food-and-Beverage-Layout-and-Equipment-ppt.ppt
442671389-Chapter-2-Food-and-Beverage-Layout-and-Equipment-ppt.ppt
Facility planning kitchen layout and planning
Facility planning kitchen layout and planning
Lynx nkba course
Lynx nkba course
Cold chain's irv presentation fsi
Cold chain's irv presentation fsi
Agnee E-catalouge Oven.
Agnee E-catalouge Oven.
Agnee e catalouge oven.
Agnee e catalouge oven.
Cold Rooms by Shri Ram HVAC Technologies Pvt. Ltd. Chennai
Cold Rooms by Shri Ram HVAC Technologies Pvt. Ltd. Chennai
Designing a commercial kitchen
Designing a commercial kitchen
Innovative Warehouse Design
Innovative Warehouse Design
MfM Clean Show Presentation 2007
MfM Clean Show Presentation 2007
Intro to commercial kitchen design
Intro to commercial kitchen design
2015 DHK2553 Topic 5.2 space allocation
2015 DHK2553 Topic 5.2 space allocation
Project Zephyr Final Presentation (Low Res)
Project Zephyr Final Presentation (Low Res)
2015 x472 class 02 - generation systems
2015 x472 class 02 - generation systems
Noodle drying-machines
Noodle drying-machines
arvind corrtech pdf.pdf
arvind corrtech pdf.pdf
2015 x472 class 02 - generation systems
2015 x472 class 02 - generation systems
Plus de Profitable Hospitality
Profitable Functions Workshop - Opening
Profitable Functions Workshop - Opening
Profitable Hospitality
Cafe Menu Ideas
Cafe Menu Ideas
Profitable Hospitality
Cafe Design Ideas 2015
Cafe Design Ideas 2015
Profitable Hospitality
Local beauty in Sydney
Local beauty in Sydney
Profitable Hospitality
Staff Wanted Signs
Staff Wanted Signs
Profitable Hospitality
Mobile Adelaide 2014
Mobile Adelaide 2014
Profitable Hospitality
Restaurant Tip Bowl Signs
Restaurant Tip Bowl Signs
Profitable Hospitality
Using Phone images, photo sharing, Instagram and Pinterest
Using Phone images, photo sharing, Instagram and Pinterest
Profitable Hospitality
Social Media, Your Business and the Law
Social Media, Your Business and the Law
Profitable Hospitality
Google and Google+
Google and Google+
Profitable Hospitality
Kitchen Design Workshop - Brian Lennox
Kitchen Design Workshop - Brian Lennox
Profitable Hospitality
Spreading the Net to Catch More Seafood Sales
Spreading the Net to Catch More Seafood Sales
Profitable Hospitality
Menu Costs & Pricing - How the Experts Work
Menu Costs & Pricing - How the Experts Work
Profitable Hospitality
Make or Buy? Serving Great Products at an Affordable Price
Make or Buy? Serving Great Products at an Affordable Price
Profitable Hospitality
How to Cut Costs without Reducing Quality
How to Cut Costs without Reducing Quality
Profitable Hospitality
Who are Your Customers and How to Reach Them
Who are Your Customers and How to Reach Them
Profitable Hospitality
Your Event Management Toolbox
Your Event Management Toolbox
Profitable Hospitality
More Success with Bridal Fairs
More Success with Bridal Fairs
Profitable Hospitality
Event Costings Up Close
Event Costings Up Close
Profitable Hospitality
ABC of Sales & Marketing Plans
ABC of Sales & Marketing Plans
Profitable Hospitality
Plus de Profitable Hospitality
(20)
Profitable Functions Workshop - Opening
Profitable Functions Workshop - Opening
Cafe Menu Ideas
Cafe Menu Ideas
Cafe Design Ideas 2015
Cafe Design Ideas 2015
Local beauty in Sydney
Local beauty in Sydney
Staff Wanted Signs
Staff Wanted Signs
Mobile Adelaide 2014
Mobile Adelaide 2014
Restaurant Tip Bowl Signs
Restaurant Tip Bowl Signs
Using Phone images, photo sharing, Instagram and Pinterest
Using Phone images, photo sharing, Instagram and Pinterest
Social Media, Your Business and the Law
Social Media, Your Business and the Law
Google and Google+
Google and Google+
Kitchen Design Workshop - Brian Lennox
Kitchen Design Workshop - Brian Lennox
Spreading the Net to Catch More Seafood Sales
Spreading the Net to Catch More Seafood Sales
Menu Costs & Pricing - How the Experts Work
Menu Costs & Pricing - How the Experts Work
Make or Buy? Serving Great Products at an Affordable Price
Make or Buy? Serving Great Products at an Affordable Price
How to Cut Costs without Reducing Quality
How to Cut Costs without Reducing Quality
Who are Your Customers and How to Reach Them
Who are Your Customers and How to Reach Them
Your Event Management Toolbox
Your Event Management Toolbox
More Success with Bridal Fairs
More Success with Bridal Fairs
Event Costings Up Close
Event Costings Up Close
ABC of Sales & Marketing Plans
ABC of Sales & Marketing Plans
Kitchen & Bar Design Essentials
1.
Kitchen &
Bar Design Essentials
2.
3.
4.
Documentation
5.
6.
Goods in Area
7.
Back of House
8.
Dry / Liquor
Store
9.
Cold Rooms &
Freezers
10.
Food Preparation
11.
Cooking
12.
Servery & Ordering
Points
13.
Dish Wash
14.
15.
Reduce visual &
noise impacts on patrons
16.
All hours &
weather drop off (noise with neighbours)
17.
Minimal disruption to
traffic
18.
Raised floor especially
for kegs & no need for fork lift
19.
20.
Qty & quality
21.
Positioned between loading
& kitchen.
22.
23.
Cleaners sink and
chemical store
24.
Office for storeman
25.
26.
Easy access to
kitchen & bars
27.
Use carts as
food storage and transporters
28.
29.
Raw product /
Bulk buying / Prepared food holding
30.
Room height 2400mm
to reduce energy consumption
31.
Avoid building out
around columns & penetrations through wall
32.
Minimise remote plant
distance
33.
34.
Efficient shelving layout
35.
Rear loading
36.
75mm panel wall
can be used if correctly designed
37.
38.
Space under bench
for equipment or ingredients bins
39.
Bins space
40.
Refrigeration
41.
Direct access to
cold rooms & store
42.
Food can travel
directly to coldrooms or cooking
43.
44.
1200mm walkways for
safety and speed
45.
Equipment on castors
for flexibility & cleaning
46.
Ingredient storage within
easy reach
47.
Access to hand
basins
48.
Position cook areas
to suit;
49.
Direct access to
cold rooms & store, and from food preparation
50.
51.
Set out to
suit meal delivery, customer or waiter pick up
52.
Holding area with
heat lamps
53.
POS to suit
ordering method, avoid crowding, understand queuing
54.
55.
Sufficient bin space
56.
Scrape hole or
troughs
57.
Sorting space
58.
Space after rinse
sink for basket
59.
Corner dishwashers use
dead space
60.
Storage for baskets
61.
Water & energy
recovery systems available
62.
63.
Scrape troughs with
recirculating wash systems
64.
Mobile soak sinks
65.
Use carts for
plate transport
66.
Position wash areas
to suit;
67.
Direct access from
Dining
68.
Direct access from
cooking & food preparation
69.
Eliminate noise &
visual impact on patrons
70.
71.
Space for recycling
bins
72.
Eliminate visual &
noise from patrons
73.
74.
75.
Combie steamers
76.
Filtering fryer oil
77.
Induction cooking or
warming
78.
Front of house
use by untrained staff
79.
Multi-use performing multiple
cooking options
80.
81.
New cabinets need
to be MEPS compliant
82.
Switch off heated
glass doors in off peak
83.
Smart controllers that
reduce energy consumption in off peak times
84.
Cold wells must
be fan forced
85.
Turn off glass
chillers in off peak
86.
87.
Noise & heat
rejection
88.
Cheap purchase
89.
Don’t like heat
90.
Compressors attract dirt
91.
Quick install
92.
Require more space
for compressor
93.
No need for
plumbing
94.
95.
Quiet with no
heat
96.
Less maintenance long
term
97.
Can be cheaper
to run
98.
Requires tundish
99.
More expensive install
100.
Less space required
101.
102.
Ice well design
to maximise work space
103.
Chilled glass storage
in back bar fridges
104.
105.
Wall finishes /
horizontal ledges
106.
Ceilings / light
fittings
107.
Impervious surfaces
108.
109.
Water sanitising temperature
in washing
110.
111.
The Client Brief
112.
113.
114.
Télécharger maintenant