Personal Information
Profession
Bioengineer
Mots-clés
margarine structure
margarine composition
lipids
food technology
food
nutrition
process
production
margarine
polyacrylamide gel
agarose
sds page
biotechnology
laboratory
separation technique
separation
biology
analysis
electrophoresis
alimentation
fusarium culmorum
monographella nivalis
maladies fongiques
méthodes d'analyses
seigles
avoines
mais
riz
ble
mycotoxines
cereales
Tout plus
Présentations
(3)Personal Information
Profession
Bioengineer
Mots-clés
margarine structure
margarine composition
lipids
food technology
food
nutrition
process
production
margarine
polyacrylamide gel
agarose
sds page
biotechnology
laboratory
separation technique
separation
biology
analysis
electrophoresis
alimentation
fusarium culmorum
monographella nivalis
maladies fongiques
méthodes d'analyses
seigles
avoines
mais
riz
ble
mycotoxines
cereales
Tout plus