1. Top 10 Cuisines of the World

2. Food:is any material or substance that we eat or drink to provide energy and nutrition. Each of one of us has our own favorite food. Food and drinks can be cooked and prepared in different ways. Each group of people, each region, each country has their own unique way of preparing food. A cuisine is a specific set of cooking traditions and practices often associated with a place of origin. It is highly influenced by the ingredients available locally and by trade. One way of knowing a country's culture is through their food, their cuisines. Each have a unique flavor and taste. When you travel around the world, it is a must that you taste their cuisines to know the people better. To help guide you in the flavorful, colorful and tasty international cuisines, here are the top 10 delicious cuisines of the world.

3. Learn more about food - origin of its name, special effects to our body, not so common names. Here are some interesting, informative and funfoodtrivia. All about chocolate. It was once highly priced by kings, queens and emperors. Now, everyone has access to this delectable confection. There are so many ways of preparing them as well as eating them. Each countr even have their own special chocolate. A special occasion is best celebrated with a cake There is surely a cake for any occassion, for a special someone and just to perk you up. Make everyday special. Make your own easy to cook chocolate cheese pie or chocolate cake Chocolate Cheese Pie or Chocolate cate. Better if you share it with your loved one and make everyday a Valentine! Intruiged by the different cuisines? Learn how to make them. Why not try these delicious recipiesand enjoy the cuisine in your own home. Happy eating!

4. FrenchCuisine The French have a reputation for their delicious and rich French cuisine. They consider the preparation of their food as an art and believe in taking their time when they eat. French cuisine has a lot of variety and many kinds of local ingredients are used because of their freshness and quality. Sauces, fresh herbs, seafood, poultry and meats are used to make French food. Vegetables such as eggplant, turnips, onions, leeks and potatoes are also used. The French use many different kinds of cheeses. One of the most popular kinds of French cheese is Camembert.

5. Regional specialties are very popular and can be found all over France. Preparation and ingredients are different in each region. Classical French cuisine is a cooking style that often uses cream based sauces. Bechamel, veloute or butter sauces may be used. Cuisine de terroir is usually made with local produce and not the type of French food you’ll find in restaurants. Cuisine nouvelle is a contemporary French food cooking style that mainly uses fresh ingredients instead of rich sauces.

6. INDONESIAN CUISINE Indonesia, the fifth largest country in the world, is comprised of some 18,000 islands, about 6,000 of which are populated. The extensive ethnic diversity of its people is reflected in the multi-cultural accents of its cuisine, most heavily influenced by India, Spain, the Middle East, China, Portugal and Europe. The famed "Spice Islands" are located here, with spice and heat two primary characteristics of Indonesian specialties. In fact the heat of Indonesian food is legendary, often too fiery for Westerners to handle. Rice is a staple in Indonesian cooking, along with seafood, noodles, tempeh (toasted soy cakes), vegetables and an endless array of sauces that incorporate numerous spices and ingredients like coconut milk. Satay, skewers of tender beef or chicken grilled and served with customary peanut sauce; Lamb or Beef Rendang, meat slowly cooked in coconut milk with assorted spices such as lemon grass ,ginger and chilies until tender and flavorful; Curries garnished with the very hot chili relishes known as Sambals; and fresh from the ocean seafood such as prawns are among Indonesia's best-loved dishes. The largest Muslim country in the world, Indonesia favors lamb and goat very heavily on its menu, although pork is forbidden. The Indonesian meal, traditionally eaten at mid-day, is a feast for the nose as well as the tongue.

7. Mexicanfoodhistory The history of Mexican food is a long and diverse one. It is believed that authentic Mexican food might have been derived from the Mayan Indians. They were traditionally nomadic hunters and gatherers. Corn tortillas with bean paste were a common food item; but they also ate wild game, tropic fruits, and fish. In the mid 1300's, The Aztec Empire was thriving, and though the Mayan food staples were still in use, chili peppers, honey, salt and chocolate found its way into their cooking. Some of the wild game, such as turkey and duck, had now become domesticated. In 1521 Spain invaded Mexico. Spanish foods had the most influence on the Mexican cuisine. They introduced new livestock, such as sheep, pigs and cows. They brought with them dairy products, and garlic as well as many different herbs, wheat and spices. It was at this time that the Mexican people saw the assimilation of many other cuisines including Caribbean, South American, French, West African and Portuguese. Because of this Mexican foods today are diverse, yet dishes to vary from region to region.