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Traditional and Modern Lithuanian Food: Vegetables, Mushrooms, Berries and More
1. By Matas ,12, 6gr.
Kulupenai M. Valancius Basic School
2. Vegetables
Lithuanian
people are
growing a lot of
vegetables;
*traditional:
cucumbers,
carrots, dill,
radishes,
tomatoes,
cabbages, red
beets, onions,
garlics.
Cucumber Radish
Cabbage
Tomato
Dill
Carrot
Healthy choises from nature :
3. In modern times ,
Lithuanians are
consuming more non-
traditional vegetables:
Cauliflower
Zucchini
Pumpkin
Leek
Broccoli
4. Mushrooms
There are a lot of
mushrooms in
Lithuania, but the
most popular is
„the king“ of all
mushrooms –
baravykas
(bara’vi:kas) –
used dried in
soups and sauces,
marinated or just
simply fried.
Boletus ( Baravykas)
5. Other eadable
mushrooms in the
forests of Lithuania:
Chanterelle ( Voveraitė )
Birch bolete ( Lepšis)
Bolete ( Raudonviršis )
6. Berries found in
Lithuanian
forests
Very useful for health:
lingonberries – bruknės
(,bruknes).
cranberries – Spanguolės
(,spanguoles).
blueberries – mėlynės
(me’li:nes).
raspberries – avietės
(a‘vietes).
Blueberries
CranberriesLigonberries
Raspberries
7. Bread
Often eaten as an
open-faced
sandwich, spread
with butter and
cheese, or
sausage.
Rye bread
Black bread
Healthy Homemade food :
Long loaf
8. Dairy
products
From old times,
Lithuanian
peasants and
farmers had cows,
obtained milk
and made dairy
products at home,
like :
curd cheese, non-
fermented white
cheese, sour milk,
sour cream.
Curd cheese Non-fermented
white cheese
Sour milk Sour cream
11. Few vegetables
and fruit
Fruit and vegetable season in
Lithuania is short because of the
climate conditions.
Historically, it formed the habit
of eating not enough of
vegetables and fruit.
Even today, some dishes do not
consist of green produce, but
the traditions are changing with
influence of other national
cuisines and modern diet
philosophy.
Quince
Pumpkin
BeetrootApples
12. Fast Food
Lithuania also has fast
food restaurants, in the
shopping malls you
will always see
„McDonalds”,
„Hesburger” . Many
people, especially
younger ones, are
eating a lot of such
food.
13. Too much sugar
* In baked products:
- cakes,
- buiscuits
* in drinks:
- smoothies,
- tea,
- coffee
Cakes
Buiscuits
Smoothies
Coffee
Tea
14. To much of salt
and fat
* Smoked meat
* Overuse of fat in food
preparation:
- too much oil when
baking flour dishes,
- too much fat in
meat and fish dishes
Smoked meat
Fish