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By Matas ,12, 6gr.
Kulupenai M. Valancius Basic School
Vegetables
Lithuanian
people are
growing a lot of
vegetables;
*traditional:
cucumbers,
carrots, dill,
radishes,
tomatoes,
cabbages, red
beets, onions,
garlics.
Cucumber Radish
Cabbage
Tomato
Dill
Carrot
Healthy choises from nature :
In modern times ,
Lithuanians are
consuming more non-
traditional vegetables:
Cauliflower
Zucchini
Pumpkin
Leek
Broccoli
Mushrooms
There are a lot of
mushrooms in
Lithuania, but the
most popular is
„the king“ of all
mushrooms –
baravykas
(bara’vi:kas) –
used dried in
soups and sauces,
marinated or just
simply fried.
Boletus ( Baravykas)
Other eadable
mushrooms in the
forests of Lithuania:
Chanterelle ( Voveraitė )
Birch bolete ( Lepšis)
Bolete ( Raudonviršis )
Berries found in
Lithuanian
forests
Very useful for health:
lingonberries – bruknės
(,bruknes).
cranberries – Spanguolės
(,spanguoles).
blueberries – mėlynės
(me’li:nes).
raspberries – avietės
(a‘vietes).
Blueberries
CranberriesLigonberries
Raspberries
Bread
Often eaten as an
open-faced
sandwich, spread
with butter and
cheese, or
sausage.
Rye bread
Black bread
Healthy Homemade food :
Long loaf
Dairy
products
From old times,
Lithuanian
peasants and
farmers had cows,
obtained milk
and made dairy
products at home,
like :
curd cheese, non-
fermented white
cheese, sour milk,
sour cream.
Curd cheese Non-fermented
white cheese
Sour milk Sour cream
Popular
traditional
soups:
Sweet soup
with
strawberries
and noodles
Cold
beetroot
soup
Sorrel
soup
Milk soup
Sour
craut
soup
Cucumber
soup
Unhealthy eating habits
Fast food.
In modern times, Lithuanians consume more of
„modern“ fast food:
Few vegetables
and fruit
Fruit and vegetable season in
Lithuania is short because of the
climate conditions.
Historically, it formed the habit
of eating not enough of
vegetables and fruit.
Even today, some dishes do not
consist of green produce, but
the traditions are changing with
influence of other national
cuisines and modern diet
philosophy.
Quince
Pumpkin
BeetrootApples
Fast Food
Lithuania also has fast
food restaurants, in the
shopping malls you
will always see
„McDonalds”,
„Hesburger” . Many
people, especially
younger ones, are
eating a lot of such
food.
Too much sugar
* In baked products:
- cakes,
- buiscuits
* in drinks:
- smoothies,
- tea,
- coffee
Cakes
Buiscuits
Smoothies
Coffee
Tea
To much of salt
and fat
* Smoked meat
* Overuse of fat in food
preparation:
- too much oil when
baking flour dishes,
- too much fat in
meat and fish dishes
Smoked meat
Fish
Thank you for watching !!!
Sources :
 https://www.google.com/imghp?hl=en
 http://www.manoreceptai.lt/receptai/karstieji-
patiekalai/varskes-suris-3
 http://www.gaspadine.lt
 https://en.wikipedia.org

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Traditional and Modern Lithuanian Food: Vegetables, Mushrooms, Berries and More

  • 1. By Matas ,12, 6gr. Kulupenai M. Valancius Basic School
  • 2. Vegetables Lithuanian people are growing a lot of vegetables; *traditional: cucumbers, carrots, dill, radishes, tomatoes, cabbages, red beets, onions, garlics. Cucumber Radish Cabbage Tomato Dill Carrot Healthy choises from nature :
  • 3. In modern times , Lithuanians are consuming more non- traditional vegetables: Cauliflower Zucchini Pumpkin Leek Broccoli
  • 4. Mushrooms There are a lot of mushrooms in Lithuania, but the most popular is „the king“ of all mushrooms – baravykas (bara’vi:kas) – used dried in soups and sauces, marinated or just simply fried. Boletus ( Baravykas)
  • 5. Other eadable mushrooms in the forests of Lithuania: Chanterelle ( Voveraitė ) Birch bolete ( Lepšis) Bolete ( Raudonviršis )
  • 6. Berries found in Lithuanian forests Very useful for health: lingonberries – bruknės (,bruknes). cranberries – Spanguolės (,spanguoles). blueberries – mėlynės (me’li:nes). raspberries – avietės (a‘vietes). Blueberries CranberriesLigonberries Raspberries
  • 7. Bread Often eaten as an open-faced sandwich, spread with butter and cheese, or sausage. Rye bread Black bread Healthy Homemade food : Long loaf
  • 8. Dairy products From old times, Lithuanian peasants and farmers had cows, obtained milk and made dairy products at home, like : curd cheese, non- fermented white cheese, sour milk, sour cream. Curd cheese Non-fermented white cheese Sour milk Sour cream
  • 10. Unhealthy eating habits Fast food. In modern times, Lithuanians consume more of „modern“ fast food:
  • 11. Few vegetables and fruit Fruit and vegetable season in Lithuania is short because of the climate conditions. Historically, it formed the habit of eating not enough of vegetables and fruit. Even today, some dishes do not consist of green produce, but the traditions are changing with influence of other national cuisines and modern diet philosophy. Quince Pumpkin BeetrootApples
  • 12. Fast Food Lithuania also has fast food restaurants, in the shopping malls you will always see „McDonalds”, „Hesburger” . Many people, especially younger ones, are eating a lot of such food.
  • 13. Too much sugar * In baked products: - cakes, - buiscuits * in drinks: - smoothies, - tea, - coffee Cakes Buiscuits Smoothies Coffee Tea
  • 14. To much of salt and fat * Smoked meat * Overuse of fat in food preparation: - too much oil when baking flour dishes, - too much fat in meat and fish dishes Smoked meat Fish
  • 15. Thank you for watching !!!
  • 16. Sources :  https://www.google.com/imghp?hl=en  http://www.manoreceptai.lt/receptai/karstieji- patiekalai/varskes-suris-3  http://www.gaspadine.lt  https://en.wikipedia.org