2. IN VALENCIA COMMUNITY
PAELLA
INGREDIENTS
Rice
Chicken
Rabbit
Green bean
Garrofon
PREPARATION:
-Fry the chicken and rabbit add the vegetables. Add
two tablespoons of tomato soup is cooked add 20
minutes add the rice and cook 20 minutes.
3. IN REGIÓN OF MURCIA
PAPARAJETE
INGREDIENTS
Eggs
Milk
Yeast
Suggar
Flour
A little salt
Olive oil
PROCESSING: First make the mass, the rubs lemon
leaves. Below are fried and sprinkled with
cinnamon.
4. IN CASTILLA LA MANCHA
TORRIJAS
INGREDIENTS
Suggar
Eggs
Olive oil
Lemmon
Cinnamon
Milk
Bread
PROCESSING:Boil the milk with cinnamon and lemon
rind for about 5 or 10 minutes, add the sugar and
dissolve well. Cut the bread. Cover with milk. Is coated
with egg and fried. Sprinkle with sugar and cinnamon
5. IN MADRID
COCIDO MADRILEÑO
INGREDIENTS
Chickpeas
Meat
Sausages
Ham
Vegetable
Past or rice
PROCESSING: Cook meat and ham. When we begin
to boil vegetables and chickpeas. When you spend 15
minutes add the pasta.
6. IN ANDALUCÍA
GAZPACHO ANDALUZ
INGREDIENTS
Tomatoes
Peppers
Cucumber
Onion
Olive oil
Vinegar
Salt
PROCESSING:Beat the tomatoes in a blender. Cut
peppers and tomatoes added together. Put the chopped
onion with these. Cut cucumber, and added. When this
all together in a blender is beaten.
7. IN EXTREMADURA
CALDERETA
INGREDIENTS
Garlic
Nutmeg
Liver
Cinnamon
Almonds
Water
Oil
Wine
PROCESSING: Cut the meat. Peel garlic and fry.
Fry the meat add species. And the sauce is added to the
meat.
8. IN ISLAS BALEARES
ENSAIMADA
INGREDIENTS
Potato
Eggs
Sugar
Flour
Powered sugar
Yeast
Butter
PROCESSING: Boil the potatoes, mix with sugar.
undo yeast. yeast mixed with potatoes eggs and
sugar. yet make a dough and put it in the oven.
9. IN ISLAS CANARIAS
PAPAS ARRUGADAS
INGREDIENTS
Small potatoes
Lemon
Salt
Water
PROCESSING:Wash potatoes without removing the
skin. Place the legs with salt and lemon in a pot.
Boil it.
10. IN ARAGÓN
ALBÓNDIGAS
INGREDIENTS
Olive oil
Eggs
Ground beef
Bread
Flour
Salt
PROCESSING: It makes a sauce. Knead the crane
and several other ingredients to form balls. And fry.
11. IN LA RIOJA
POLLO A LA RIOJANA
INGREDIENTS
Meat
Ham
Onion
Garlic
Parsley
Pepper
PROCESSING: Cut the bell pepper, onion, garlic and
parsley. Fry the chicken next to the ham.
12. IN NAVARRA
CHULETAS DE CORDERO A LA NAVARRA
INGREDIENTS
Lamb chops
Ham
Onion
Tomatoes, peeled and chopped
Pamplona chorizo
Salt
Pepper
PROCESSING: Prepare the ribs and fried. Pour ham
and onion and saute. Put everything in the oven.
13. IN CASTILLA Y LEÓN
ARROZ CON LECHE A LA CASTELLANA
INGREDIENTS
Rice
Milk
Cinnamon
Lemon
Orange
Water
Sugar
PROCESSING: Soaking rice. Add remaining
ingredients to the rice and bring to boil. After
distributed and cinnamon added.
14. IN CANTABRIA
ALMEJAS A LA MARINERA
INGREDIENTS
Clams
Garlic
Onion
Chilli
Oil
Lemon
Salt
PROCESSING:Put the peppers in a pan and add
water goes. After the spices are added.
15. IN PAÍS VASCO
MARMITAKO
INGREDIENTS
Fish
Potatoes
Onion
Pepper
Salt
Garlic
PROCESSING: Make a broth. The fish is cleaned
and made by the pepper. The potatoes are cooked
and added.
16. IN ASTURIAS
FABADA ASTURIANA
INGREDIENTS
Beans
Ham
Sausages
Garlic
Salt
Olive oil
PROCESSING: Put the beans boil. Add the onion,
pepper ... And allowed to cook.
17. IN CATALUÑA
ARROZ NEGRO CON SEPIA
INGREDIENTS
Rice
Onion
Pepper
Olive oil
Garlic
Salt
Tomatoes
PROCESSING:The sepia wash and cut. Then fry the
pepper and garlic together. While the squid ink rolled in
rice. Despue is added and mixed everything.
18. IN GALICÍA
PULPO A LA GALLEGA
INGREDIENTS
Octopus
Potatoes
Onion
Salt
Olive oil
PROCESSING: Cook the octopus. After you add the
other ingredients and mix.
