The document discusses greenhouse gas emissions from agriculture in Australia. It notes that agriculture accounts for 58% of methane and 81% of nitrous oxide emissions nationally. The two main agricultural emissions are enteric methane from livestock digestion and nitrous oxide from soils. Potential options to reduce these emissions include animal diet modifications, nitrification inhibitors, and breeding programs. However, implementing emissions policies for agriculture poses challenges around measurement, incentives, and impacts on production. Whole-farm systems analysis is needed to assess actual abatement levels and economic impacts of different mitigation strategies.