1. MANGO POST HARVEST PHOTOGRAPHS

2. Harvested Fruit with Stalk

3. Trimming of Fruit Stalk for Desapping

4. Desapping on Bamboo Rack

5. Cold Water Washing

6. Pre Cooling

7. Packing of Fruit in C.F. Box

8. Loading Pallets in the Reefer Container

9. Pack House - Structure

10. Chittoor Canning – Fruit Ripening Sheds

11. Mango Ripening Sheds

12. QUALITY DEVELOPMENT

13. PROCEDURE FOR GRANT OF RECOGNITION CERTIFICATE FOR HORTICULTURE PRODUCE PACK HOUSE SCHEME FOR RECOGNITION OF HACCP IMPLEMENTATION AND CERTIFICATION AGENCIES SCHEME FOR LABORATORY RECOGNITION ISO EUREPGAP

14. PROCEDURE FOR GRANT OF RECOGNITION CERTIFICATE FOR HORTICULTURE PRODUCE PACK HOUSE Agricultural & Processed Food Products Export Development Authority (Ministry of Commerce, Govt. of India), 3 rd Floor, NCUI Building 3, Siri Institutional Area, August Kranti Marg, New Delhi - 110 016

15. SCHEME FOR RECOGNITION OF HACCP IMPLEMENTATION AND CERTIFICATION AGENCIES Agricultural & Processed Food Products Export Development Authority (Ministry of Commerce, Govt. of India), 3 rd Floor, NCUI Building 3, Siri Institutional Area, August Kranti Marg, New Delhi - 110 016

16. SCHEME FOR LABORATORY RECOGNITION Agricultural & Processed Food Products Export Development Authority (Ministry of Commerce, Govt. of India), 3 rd Floor, NCUI Building 3, Siri Institutional Area, August Kranti Marg, New Delhi - 110 016

20. ORGANIC PROGRAMME

31. VALUE ADDITION FLOWCHARTS

32. BANANA FLOW CHART

33. FLOW CHART POST HARVEST HANDLING - BANANA SELECT UNIFORM BUNCHES ( 75 – 80% MATURITY)  CAREFULLY HARVEST  DE-HAND FRUITS (WITHOUT INFLICTING DAMAGE)  DE-FLOWER  CLEAN CUT TO THE CROWN  WASH HANDS  ANTIFUNGAL TREATMENT  AIR-DRY  PACK IN CORRUGATED FIBRE BOARD BOXES

34. PRE-COOL (13-14 o C)  TRANSPORT TO AIR PORT OR SEA PORT  LOAD INTO TEMPERATURE CONTROLLED REFER CONTAINERS  STORE IN COLD STORE  RIPEN  SEND FOR RETAIL MARKETING

35. MANGO PROCESSING FLOW CHART

36. FRESH MANGO PROCESS FLOW CHART IDENTIFY PRE HARVEST ORCHARDS MANAGED  HARVESTING (With Mango Harvestors at 7 o – 8 o Brix)  TRANSPORT TO PACK HOUSE  UNLOADING  DESAPPING  WASHING  HOT WATER TREATMENT (at 48 o c / 1 hours) &

37. OTHER POST HARVEST TREATMENTS  FINAL GRADING (Refer standards)  WEIGHING (350 Gms per fruit + 15 gms for Banganapalli)  PACKING (IIP APPROVED PACKING) (9 – 12 FRUITS PER BOX)  PALLETISATION (Pallet dimensions 1200 mm x 1000 mm x 100 mm)  PRE COOLING (12 o C + 0.5 o C)  COLD STORAGE (12 o C + 0.5 o C)  STUFFING INTO CONTAINER  EXPORT BY SEA

38. FLOW CHART MANGO FRUIT BAR

40. FLOWCHART MANGO PICKLING

42. FLOWCHART FRUIT PULP

44. FLOW DIAGRAM VEGETABLE PACKING

46. FLOW CHART PINEAPPLE

48. FLOW CHART GHERKIN IN BRINE

50. For further details please contact; T. SUDHAKAR ASSISTANT GENERAL MANAGER Agricultural and Processed Food Products Export Development Authority (APEDA) Ministry of Commerce, Government of India, 8 th Floor, Chandra Vihar Building M.J. Road, Hyderabad-500 001 Andhra Pradesh, INDIA. Tel: 040 : 24745940 ; Fax: 040-24745947 Email: hyd_apedahyd@sancharnet.in Website: http//www.apeda.com

51. THANKING YOU