Cookery Grade 9. Different Kinds/Classifications of desserts and Their Characteristics. Reasons for serving Desserts. Characteristic of Fruit Desserts. Characteristic of Gelatin Desserts. Characteristic of Custard Desserts. Different Types of Puddings for Dessert. Fruit Cobbler Dessert. Different Kinds of Frozen Desserts. Ice Cream. Sherbet. Ices. Frozen Souflés and Frozen Mouses For Dessert. Is dessert fattening?
19. 4. Custard
Baked and soft custards
vary in so many ways.
Creamy, delicate, baked
custard may be served in
their baking cups or may
be unmolded and served
with fruits or dessert
sauces.
20.
21.
22.
23. 5. Puddings
Are relatively simple to
prepare and vary with
sauces. These are
classified as:
a) cornstarch pudding
b) rice pudding
c) bread pudding
32. 6. Fruit Cobblers
These are not fruit pies.
They have depth of two
or three inches and are
topped with biscuit dough
rather than being made
with pie crust. They may
be served either hot or
cold.
37. frozen mixture of milk,
cream, sugar, flavoring,
and sometimes egg.
b) sherbet and ices- made
from fruit juices, water
and sugar. American
sherbet contains milk and
cream and sometimes egg
white,
Ices contains only fruit
41. 8. Frozen Soufflés and
Frozen Mousses
Made like chilled mousses
and Bavarians,
whipped cream, beaten
egg whites or both are
folded to give lightness
and allow to be still
frozen in an ordinary
freezer.
