product project for bakery industry

1. Fougasse or Gourmet Bread
Fougasse is traditional bread from France.
Recipes and shapes vary depending region, Provence’s version make it easily presentable, fastenable.
This bread is generally used as bread and for the most gourmet recipes as a snack,
A. Fabrication
 Mix white dough with about 20% of ingredients depending recipes.
A large range of flavors possible:
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Olive
Lardons
Cheese
Anchovies
Herbs
Chorizo
Apricot goat cheese
Etc.
 Cut piece between 400 and 600 grams.
 Same process as Farmer then spread, do 4 cuts and enlarge them
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 Four to six bread per tray, baked in deck oven
Paul Bonnoure | A product, a concept.

2. B. Merchandising
Fougasse is bread different, easily recognizable.
His special shape gives it a multitude of presentations available.
It’s the perfect bread for shop wanted some originality.
 This bread can be hang on a “carrier”
 This presentation allows saving room, to present a product where normally you
don’t have enough room.
 The display close to the till increase sales, it’s the perfect compulsive buying
product.
In words Fougasse is:
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Bread
Snack
Gourmet
Original
Nice
 In the form of baguette, the product can be adapted to the wholesale…
Paul Bonnoure | A product, a concept.