Grade 8 INTRA - Nutrition Let's have fun!

1. awan
Nutritions

2. What happened with this child?

3. What happened with this child?

4. Nutrient types

5. What nutrient deficiency?
Protein
deficiency
Carbohydrate
deficiency

6. Carbohydrate

7. Carbohydrate

8. Protein

9. Protein

10. Fat (Lipid)

11. Fat

12. Water-
soluble
vitamins
Vit B &
C
Fat-
soluble
vitamins
Vit A, D, E,
K

13. Vitamin
C
increase endurance and prevent
Aphthous ulcer & scorbut

14. Sources of Vitamin C

15. Vitamin
D
prevent Rachitis (bones become
soft & bent so that legs have X-shaped
and O-shaped and weak)

16. Sources of Vitamin D

17. Macro
element
Na, K, Ca, Mg,
P, Cl, S
Micro
element
Fe, Cu, Mn, Br,
I, F, Mo, Co, Cr

18. Calcium
(Ca)
The building block of bone
formation

19. Sources of calcium (Ca)

20. Iron (Fe)
The building block of red
blood cell
Anemia

21. Sources of iron (Fe)
Spinach

22. facilitate the digestion of food and
prevents constipation

23. as the solvent medium and accelerate
the body's metabolic processes

24. glucose
Amino
acid
Fatty acid
& glycerol
The synthesis of large
molecules
Carbohydrate
s
Proteins
Fats

25. Food Tests
No. Food type Reagent Positive color
1. Starch Lugol / iodine Blue-black
2. Glucose Benedict red
3. Proteins Biuret purple
4. Fat Paper Transluent mark

26. A. Search effect of malnutrition
in relation to...
11 22
33 44

27. B. The balanced diet related to
age, sex, and activity on an
individual
HW collected next week
Monday, 23 Sept 2013