Bauhinia

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Bauhinia racemosa by G.PUGALENDERAN BSF-09-021

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Family Leguminosae (Fabaceae) is generally characterized by typical legume fruit and the ability to symbiotically fix nitrogen. Among the three subfamilies, Papilionoideae is the largest and possesses the lion’s share of economically important legumes including pulses and forages. Although monophyletic origin is generally considered, traces of polyphyly and paraphyly are evidenced in the subfamilies Mimosoideae and Caesalpinioideae by molecular phylogenetic studies. Development of robust cytogenetic stocks (aneuploids, polyploids, chromosomal aberrations, somaclonal variants, transformants, etc.) and novel functional genomic tools (mutants, molecular markers, DNA libraries, barcode sequences, etc.) have paved the way to legume classical and molecular breeding for high-yield, nutritional quality, biotic and abiotic stress tolerance, and enhancement of its bioactive natural antioxidants.

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Bauhinia

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