1. Lesson 5.6 Fungi
Characteristics:
Belong to Kingdom Fungi
Includes mushroom, molds, lichen,
yeast and mildew
Nonvascular
Lack chlorophyll
Depend on other organisms for food
(heterotrophs, most saprophytes)
2. Lesson 5.6 Fungi
Characteristics:
Most multicelled except yeast
Have filaments that make up the body called
hyphae
Hyphae together make up the main body
called the mycelium
3. Lesson 5.6 Fungi
Terms:
Heterotrophs – organisms that can
not produce their own food.
Autotrophs – organisms that can
make their own food.
Saprophytes – get nutrients from
dead organisms
5. Lesson 5.6 Fungi
Importance of Fungi:
Great decomposers
Some parasitic
Yeast important to bread making
Mushrooms people like to eat
Penicillin – important class of
antibiotics
6. Lesson 5.6 Fungi
Types of fungi:
1. Club Fungi
Produce spores in microscopic club-
shaped structures called basidia
Includes mushrooms, toadstools,
rust and smuts
Saprophytes
Many edible
7.
8. Lesson 5.6 Fungi
Types of fungi:
1. Club Fungi
Many rust and smuts cause great
crop damage ex. Wheat rust and
corn smut
2. Molds
Ex. Bread mold, cheese mold
Penicillin comes from Penicillium
mold
Some harmful to crops
9.
10. Lesson 5.6 Fungi
Types of fungi:
1. Club Fungi
2. Molds
3. Sac Fungi
Have saclike spore-producing
structures
Ex. Yeast and mildew
Carry out alcoholic fermentation
produce CO2 makes bread rise
11. Lesson 5.6 Fungi
Types of fungi:
1. Club Fungi
2. Molds
3. Sac Fungi
Reproduces by budding when
conditions are good and spores
called ascus when conditions bad
and can remain dormant.
12. Lesson 5.6 Fungi
Types of fungi:
1. Club Fungi
2. Molds
3. Sac Fungi
4. Slime molds
Jellylike organisms found on bark
of fallen trees
Brightly colored (bright red,
yellow, orange)
Eat bacteria or other organic stuff
13.
14. Lesson 5.6 Fungi
Types of fungi:
1. Club Fungi
2. Molds
3. Sac Fungi
4. Slime molds
5. Lichens
Symbiotic relationship between
algae and fungus
Algae is photosynthetic and
provides food
Fungus provides water and
minerals for algae