CASE STUDY OF RESTAURANT

1. CASE STUDY
Mc Donald’s
COMMUNITY CENTRE NARAINA NEW DELHI-28
Architect : ARCHITECT VISTASP & ASSOCIATES
Presented By:
Kuldeep Panchal
B-Arch. 3rdSem. 2nd Year
A.S.A.P. (A.U.U.P)

2. The first McDonalds was built in 1940 by the McDonald brothers (Dick and
Mac) . Started off as a hot dog stand in CA [1937] The McDonald brothers
realized that hamburgers were their most profitable menu item, and changed
their business to serve a limited menu.
McDonald’s is World’s Leading Hamburger Company . The motto of the
organization ,i.e., Quality, Service, Cleanliness and Value. Supporting social
issues and believes in sustainable development. The Head Quarters of The
McDonalds Corporation is at Oak brook, Illinois.

3. Disclaimer
THIS IS NOT AN ACADEMIC PAPER.
THIS IS A CASE STUDY PERFORMED AS PART OF A FOOD COURT DESIGN
PROJECT
THE AUTHENTICITY OF THE DATA/INFORMATION CANNOT BE
GUARANTEED WITH CERTAINTY. HOWEVER, THE INFORMATION IS FAIRLY
ACCURATE AND HAS BEEN COLLECTED FROM THE INTERNET AND SITE
VISIT.

4. Acknowledgement
• We express our deep gratitude to our Architectural Design faculty,
Mr. SYED MOHAMMED AMIN NAQVI and Ms. SWEKSHAYADAV for
giving us the opportunity to work on the comprehensive project
that provided us with an extensive range of insight and
possibilities involved in the planning of a RESTAURANT/FOOD
COURT.
• We are highly indebted to STAFF of MCDONALD for constant
support and help in completing the case study.

5. • MC DONALD’S is situated at Plot No. 1, Community Centre, Naraina
Industrial Area, Phase 1, New Delhi, Delhi 110028
• The road in front of the MC DONALD’S is a two way road with a divider.
• ADJOINING ROAD : Goswami Girdhari Lal Marg
• The Shadipur Metro Station is located on the left side, while the
Mahatma Gandhi Road is on the right.
Climate
The climate of Delhi is an overlap between monsoon-influenced
humid subtropical and semi-arid with high variation between
summer and winter temperatures and precipitation.
SUMMERS-AVG.- 37C TO 41C, 45C TO 48.5C
WINTERS-AVG.- 12C TO 13C
Location

6. Location

7. Location

8. Area Statement
• BASEMENT AREA-1060 SFT.
• GROUND FLOOR AREA-1060 SFT.
• FIRST FLOOR AREA-1700 SFT.
• SEATING CAPACITY-100-120 PEOPLE

9. Basement

10. Ground Floor
PARKING
2500 MM WIDE PASSAGE ELEVATION

11. Ground Floor

12. Ground Floor

13. Ground Floor
KITCHEN
600 X 600 VITRIFIED TILES
300 X 300 INDUSTRIAL TILES

14. Menu

15. Menu

16. Ground Floor
SERVING COUNTER
HEIGHT-900
WIDTH-600
STAIR CASE
RISER-185
TREAD-275
WIDTH-1000

17. First Floor
STAIR CASE
RISER-185
TREAD-275
WIDTH-1000
3 NOS. URINAL
WASHROOM
WC

18. First Floor
CHAIR SIZE
STD.
TABLE
HEIGHT – 750mm.
SIZE – 600X450
600X600
SEATING AREA
TILE 4 - 300 X 600 VIT TILES
TILE 5 - 450 X 600 VIT TILES

19. First Floor
PARTY AREA
CHAIR SIZE – STD.
TABLE SIZE -
600X1800
BOOKING COST
Rs. 600 – 1000
BIRTHDAY PARTY

20. First Floor

21. First Floor

22. CONSTRUCTION TECHNIQUES
• WALL TO WALL
• SIMPLE PLAN
• SEPARATE STAIRCASE FOR BASEMENT AND OTHER FLOOR TO ACCESS
MATERIAL
• DIFFERENT TYPE OF TILE
1. INDUSTRIAL TILES
2. VITRIFIED TILES
• WOODEN FALSE CEILING
• STEEL FRAME TABLE AND CHAIR
• TABLE TOP GRANITE
COLOR COMBINATION OR THEME
• WOODEN TEXTURE AND PURPLE
• WHITE CEILING AND WOODEN FALSE CEILING
• GRAPHIC WALL

23. COMPARISON
KITCHEN/CAFET
ERIA RAIO
TABLE SIZE CHAIR SIZE SPACE B/W
CHAIRS OR
TABLES
STANDARD
(NEUFERT)
40% KITCHEN
60% CAFETERIA
W=800-850
L=1250
H=780
H=900
FROM
GROUND=450
C TO T=100
C TO C=700
MCDONALD

24. “If I had a brick for every time I’ve repeated the
phrase Quality, Service, Cleanliness and Value, I
think I’d probably be able to bridge the Atlantic
Ocean with them.” —Ray Kroc