2. First measure and mix the yeast and water, making sure the temperature is within 95-105 Degrees Farengight
3. Next the dry ingredients (salt and flour) are carefully measured into a separate bowl.
4. Electric Mixer The standard electric mixture has a bread hook attachment that can serve as a standard way for combining all ingredients for bread, once measured separately and allowed specific resting time.
5. Kneading To finalize the process of mixing the new compounds and mixture the dough must be gently kneaded for a few moments, before being set to rise.
6. Rising Next the dough must be set aside to rise. This should be in a bowl covered by a damp towel in a warm location; this is so the yeast can grow and produce enough gas bubbles for the dough to rise completely.
7. The Punch Once the dough has risen completely, it must be (gently) punched down. This process is so that all of the carbon dioxide gas bubbles become evenly dispersed.
8. Baking The dough is then placed in a preheated oven to bake Such a high heat will kill the yeast Thus stopping its process of rising and growth
