11 18 Viticulture

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This document provides an overview of grape cultivation and winemaking. It discusses the types of grapes grown for wine and table use. It also outlines the yearly vineyard maintenance cycle, from pruning in winter to harvesting in fall. The final stages of winemaking are also summarized, from crushing the grapes to fermentation and bottling.

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HRIM 418/667 Spring 2016 Monday February 08 2016 Tonight’s topic: February 8th 2016 Welcome & Introductions Photo IDs and proof of age documents Who am I? Who are you? Required Texts and Materials- Wine tasting kits Course Syllabus, assignments, and Materials- (6:00-7:00) Short History of wine- (7:00-7:45) Break Viticulture & Viniculture of wine (8:00-8:30) Recap & What’s next? The Short History of Wine: What Grapes make wine? The Specific Grape vine is called: Vitis vinifera Where were the original plantings found? Fertile crescent of the Mesopotamia- Turkey, Syria and modern day Iran and Iraq When were the first wines produced? Between 5,000-7,000 BC Short history continued… How was the first wines created? By accident? Western Civilization hunters gathering grapes for food… How is wine produced? Process: Fermentation occurs Sugar + Yeast= Ethanol & CO2 (by product) The Uncivilized version of wine Wine cultivated and civilized…. The ancient Greeks introduced wine making to Europe Short history continued… Important advances made by the Greeks- Trellising of vines- improve quality of grapes Storage for the wine in clay pots- age and maturity Wine production flourished and shared with neighbors French- Marseilles Iberian Pennisula- Portugal and Spain Enotria- “land of wine” Know today as Italy- Rome, the most important ancient civilization in Europe The influence of the Roman Empire Religion and mythology- Bacchus “god of wine” Important in the advancement and influence of wine throughout Europe Wines role in the daily life! Presses were developed Wooden barrels for ageing Glass bottles All good things come to an end….Roman Empire crashes AD 476 Modern world influences… Role of sacramental wine- religious ceremonies Church maintained vineyards during the Dark ages Missionaries in the New world Spanish Monks Planted the first grapes in California 1768 Fast forward….early 1900’s Wine produced throughout North America East coast and Midwest Prohibition 1920- 18th amendment to the US constitution “Volstead Act”, made the manufacture, sale, and transportation of “intoxicating liquids” a federal crime Legal loop hole= Sacramental wine for the church Repeal in 1933, Great Depression, World War II 1950’s- California wine making is back! The Judgement of Paris- the day everything changed The Judgement of Paris-1976 Known as the Spurrier tasting Informal tasting on May 24th 1976 coinciding with America’s Bicentennial Celebration France vs. California The winner is…… 15 minute break Viticulture: The Art and Science of growing Grapes Vitis Vinifera-The Wine Grape Vine Seasonal cycle of the Vine Harvest of the Grapes Vintage Agricultural factors Grafting, trellising, canopy management, Grape choice Pest control Terroir Viticulture: The Wine Grape Vine Vitis Vinifera- Most widely planted agricultural crop on Earth 20 million acres Planted on every continent-except Antartica Grows best .

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11 18 Viticulture