Gazpacho soup
tomato cosumme 15 per portion
tomato date italian 2 kg
garlic cloves 2
murary salt 25 gr
sarawac pepper 10 gr
red pepper velvet makes 15 portions
red pepper 8
chives garnish 10gr
cucumber local 1 whole
celery 1 stick
tbassco drop makes 25 drops x1 per portion
mild tbsacco 20ml
chicken stock 100 ml
alginate textura 5gr
cluco textura 2gr
launto ltalian olive oil 7gr
sardine whole 1
vontohsh bacon 5 gr
squid ink baguettes from bakery 5 gr
Cress chervil, affila ,red shisso
1 of each
Skate Meniere
skate wing 160 gr
potato espuma
potato espuma 4
vanilla pod 0.5
cream 50 ml
milk 50 ml
sarawac pepper 1.5 gr
murary river salt 1.5 gr
xanatana textura 2 gr
caper juice 100 ml
capers 15 gr
eshire salted butter 30 gr
parsley strofoam
parsley flat leaf 200 gr
metal textura 6gr
sarawac pepper 1gr
murary river salt 2gr
alginate textura 10gr
cluco textura 5 gr
chervil cress 1 punit
Thai chicken satay
corn fed chicken breast 1 half of breast
Thai spice mix for chicken 20 portion
clove of garlic 0.5 baulb garlic
lime zest + juice 2
red chilli 4
green chilli 4
galangal 150 gr
ginger 80 gr
spring onion 6
kaffir lime leaves 12 in total
lemon grass 5
cracker receipe
chicken stock 145g
tapioca starch 200gr
smoked soy 30gr
Rice cooked 90 gr
Cress
Affila cress, Red Shisso
Satay Ice Cream rea
coconut milk 800ml
lime zest + juice 2
bull dog sauce 20 gr
cream 400 ml
Worchester sauce 15 gr
honey 25 gr
Hoi sin 20 gr
Peanut Butter 400 gr
Brown sugar 150 gr
espellete pepper 5 gr
red chili 1
chick stock 250 ml
gelatin leaves 6
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