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Gazpacho, skate menierre , Thai chicken satay

  1. Gazpacho soup   tomato cosumme 15 per portion         tomato date italian   2 kg     garlic cloves   2     murary salt   25 gr     sarawac pepper   10 gr     red pepper velvet makes 15 portions         red pepper   8     chives garnish   10gr     cucumber local   1 whole     celery   1 stick     tbassco drop makes 25 drops x1 per portion         mild tbsacco   20ml     chicken stock   100 ml     alginate textura   5gr     cluco textura   2gr     launto ltalian olive oil   7gr     sardine whole 1     vontohsh bacon   5 gr     squid ink baguettes from bakery   5 gr     Cress chervil, affila ,red shisso   1 of each   
  2. Skate Meniere   skate wing   160 gr   potato espuma       potato espuma   4   vanilla pod   0.5   cream   50 ml   milk   50 ml   sarawac pepper   1.5 gr   murary river salt   1.5 gr   xanatana textura   2 gr   caper juice   100 ml   capers   15 gr   eshire salted butter   30 gr   parsley strofoam       parsley flat leaf   200 gr   metal textura   6gr   sarawac pepper   1gr   murary river salt   2gr   alginate textura   10gr   cluco textura   5 gr   chervil cress   1 punit
  3. Thai chicken satay   corn fed chicken breast 1 half of breast     Thai spice mix for chicken 20 portion       clove of garlic   0.5 baulb garlic     lime zest + juice   2     red chilli   4     green chilli   4     galangal   150 gr     ginger   80 gr     spring onion   6     kaffir lime leaves   12 in total     lemon grass   5     cracker receipe         chicken stock   145g     tapioca starch   200gr     smoked soy   30gr   Rice cooked 90 gr Cress   Affila cress, Red Shisso     Satay Ice Cream rea coconut milk   800ml   lime zest + juice   2   bull dog sauce   20 gr   cream   400 ml   Worchester sauce   15 gr   honey   25 gr   Hoi sin   20 gr   Peanut Butter   400 gr   Brown sugar   150 gr   espellete pepper   5 gr   red chili   1   chick stock   250 ml   gelatin leaves   6   •      
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