Milk and Cookies

1. Milk and cookies
• Chocolate consommé
• 6 litre water
• 16 leaves gelatin leaves
• 1 kg 70% chocolate
• 65 gr cacao bits
• Once made freeze till set, then put into strainer with cheese cloth
and drip while defrosting in the fridge = clear stock
• Milk marshmallows
• 150 gr sugar
• 45 gr gomme arabique
• 100 ml Water
• 62 gr glucose
• 50 gr trimoline
• 10 in no gelitin
• Chocolate brownies
• 40 gr chopped pitashio
• 100 gr butter
• 250 gr sugar
• 90 gr 70% chocolate
• 2 in no eggs
• 15 ml vanilla essence
• 125 gr flour
• Croissant ice
• 250 gr fresh crossiants
• 250 ml milk
• 15 gr glucose powder
• 20 gr sugar
• 5 gr trimoline
• Paco jet 1 day and freeze
• X5 cookies per portion sharing
• X3 cookies per portion tasting