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Celebrating Christmas in
          Greece!
  Theme-based syllabus
  design for EFL senior
   high school teachers
    B1 ,B1+, B2 (Intermediate level)
     Christmas activities and tasks
         Vasiliki Papaioannou, EFL teacher
EdD in Teacher Education, MA in ELT, BA in English
          Language and Literature, QTS
Introducing Christmas Expressions
- How many expressions do you know for
Christmas and New Year?
•   Merry Christmas!
•   Happy Christmas
•   Happy New Year!
•   Merry Christmas and a Happy New Year!
•   Wishing you a prosperous New Year!
•   All the best for the coming year!
•   Seasons Greetings!
-   Can you think of any more seasonal
    expressions?
-How much do you know about Christmas?

  - Can you think of any local or
  international Christmas customs and
  traditions?
- Can you answer the following questions
  about Christmas traditions all over the
  world?
- In the Christmas vocabulary which
  follows, how many words do you know?
So… how much do you know about Christmas?
Answer key
http://a4esl.org/q/h/vc-traditions-lb.html
Christmas Vocabulary introduced
(alphabetically) http://www.englishclub.com/vocabulary/festivals-
christmas.htm (4/12/2012)
Activity with Vocabulary words
      Match the columns:
Answer Key
Activity: Create your own word
search using the following words
http://www.superteacherworksheets.com/christmas/christmas-
            scramble2_WMBTD.pdf (4/12/2012)
Writing a Christmas
            Poem
Instructions:
• Get children to think about and brainstorm
  things that remind them of Christmas.
• Then ask them to write a two-verse poem,
  verse one starting with the words "Outside at
  Christmas...." followed by several descriptive
  sentences, and the second verse starting
  "Inside at Christmas..." and followed by more
  sentences.
http://www.teachingideas.co.uk/themes/christmas/christma
   (4/12/2012)
Tips for poem writing:

Students can try and link their lines
between verses to show contrast, e.g.
(outside at Christmas) trees are bare
and branches thin/animals search for
food in the cold and in the second verse
(inside at Christmas) trees are laden
with baubles and lights/people are
eating mince pies around the fire etc.
Example of   Christmas
poems with   activities:

  -‘What kitten sees’
  -‘Long, long ago’
Long Long Ago – Christmas poem!
                  Author Unknown
http://www.teachingideas.co.uk/themes/christmas/_files/nightbef
             orechristmasassembly.pdf (4/12/2012)

Winds thro’ the olive trees
Softly did blow,
Round little Bethlehem
Long, long ago.
Sheep on the hillside lay
Whiter than snow;
Shepherds were watching them,
Long, long ago.
Then from the happy sky,
Angels bent low,
Singin their songs of joy,
Long, long ago.
For in a manger bed,
Cradled we know,
Christ came to Bethlehem,
Long, long ago.
Can you write your
 own Christmas poem
        now?
-What is the ‘Long, long ago’ poem
about?
-Who is going to read your poem?
-Which words related to Christmas do
you want to use?
Before you take a look at the acrostic
poem below, try to answer the questions:
• Do you know what an acrostic poem is? Can you guess?
• Are there any seasonal/festive words you would like
  to use in order to write an acrostic poem?
• Would you prefer to write an acrostic poem alone or
  as part of a group?
• Can you think of some of the features of an acrostic
  poem?
• Have you ever written an acrostic poem in English or
  in your mother tongue?
Can you write your
  own Christmas
acrostic poem now?

You can get help from the following
  Christmas vocabulary word list
           GOOD LUCK!
Christmas Vocabulary Word List
http://www.myvocabulary.com/word-list/christmas-vocabulary/ (4/12/2012)
Writing task: Write to Santa!



Compose a letter to Santa and
personalize it with information about
yourself.
Tip: You can have a discussion session first
to decide what kind of questions students
want answers to.
Have you ever decorated a
     Christmas tree?
Can you follow the instructions? (1)

• 1. Draw a square blue present under the
  tree to the left of the bucket.
• 2. Colour the bucket in red.
• 3. Colour 5 baubles in purple.
• 4. Draw a star on top of the tree.
• 5. Hang a small red stocking from the
  bottom branch.
Can you follow the instructions? (2)

• 6. Colour 5 baubles in orange.
• 7. Draw a triangular green present under
  the tree to the right of the
• bucket.
• 8. Draw a candy cane on the top branch
  of the tree.
• 9. Colour 5 baubles in blue.
• 10. Finally, colour the rest of the tree in
  green.
CHRISTMAS TREE: ORIGIN AND
           MEANING
 - How much do you know about the
         Christmas tree?
• The Christmas tree is one of the most popular
  and cherished Christmas customs.
• Each year, 35-40 million live trees are
  purchased and decorated in the United
  States alone.
• But when, where, and how did this custom
  begin? What is the origin of the Christmas
  tree? What does it mean?
Is the CHRISTMAS TREE
related to the Greek Orthodox Church?
• The Christmas tree comes to us from the
  Gospel from the family tree of Jesus Christ,
  which is read the Sunday before Christmas in
  the Orthodox Churches.  
• During Byzantine times as the manuscripts
  testify, Christmas trees were placed in the
  churches in state of the ornaments they had
  the prophets icons. On the bottom of the tree
  the icon of Prophet Jesse on the top a star
  and in the middle of it the icon of Christ
  blessing with His two hands.
http://www.stdgocunion.org/christmastraditions.html
 (4/12/2012)
How much do you know about the
    Christmas tree in the West?
In the West though the tradition of
Christmas Tree flourished especially during
Renaissance. Not only churches decorated
Christmas trees but also the town squares
shops and houses. The pine tree was chosen,
imitating the Cedar of Lebanon, that is a
tree that never throws its leaves but stands
still during the strong winds of winter, so to
be strong during the New Year facing any
problems that we are going to face.
CHRISTMAS preparation &
        celebration in Greece
• Who is St. Nicholas?
• St. Nicholas is important in Greece as the patron
  saint of sailors. According to Greek tradition, his
  clothes are drenched with brine, his beard drips with
  seawater, and his face is covered with perspiration
  because he has been working hard against the waves
  to reach sinking ships and rescue them from the
  angry sea. Greek ships never leave port without some
  sort of St. Nicholas icon on board.
• When is Christmas celebrated in the Greek
  Orthodox church?
• The Greek Orthodox Church is celebrating
  Christmas on December 25th, on the same date
  as the Catholic and Protestant Churches.
- How is Christmas celebrated in
Greece?

After 40 days of fasting, the Christmas feast is looked forward to
with great anticipation by adults and children alike.
Pigs, lambs and goats are slaughtered, women usually bake
ceremonial pastries during this time for the big family meal, served
after church services on Christmas Day.
Melomakarona are honey-dipped cookies often stuffed with nuts.
Kourambiedes are cookies dusted with powdered sugar and very
white, Diples are fried dough cookies, dipped in honey.

On almost every table are loaves of Christopsomo ("Christ Bread").
It is a round loaf, decorated on the top with a cross, around which
people will also make symbols shaped in dough that represent
whatever it is they do in life.
- What do you know about Christmas
    decorations in mainland and Athens:
Christmas trees are decorated in homes and
colourful lights strung outside on balconies and in
gardens. Towns and villages are lit up with
Christmas lights and displays. Boats are also
decorated - not just those in the harbours, but
small boats placed in town squares and in gardens -
in honour of St Nicholas, the patron saint of sailors
in Greece.
Christmas in Athens is enchanting with the main
Syntagma Square being transformed into a winter
wonderland of Christmas lights, decorations, a
carousel and Christmas stalls.
- What happens during the Twelve Days of
Christmas?

• The 12 days of Christmas run from Christmas
  Day to January 6th, Epiphany.
• There are a number of special traditional
  Greek Christmas and New Year customs.
• Christmas Day is celebrated on the 25th
  December, while Santa Claus or "Agios
  Vassilis" (St. Basil) as he is known in Greece,
  visits Greek children on New Year's Eve
  rather than Christmas Eve.
• Christmas Carols (the 'Kalanda') are sung by
  children on Christmas Eve, New Year's Eve
  and the the Eve of Epiphany.
- How is the New Year
celebrated in Greece?
• New Year in Greece is celebrated with
  large outdoor parties in the town and
  city squares, usually with live music,
  dancing and fireworks.
• Greeks also love to gamble on New
  Years Eve and play a game of dice
  'zaria'.
- Who’s St Basil in the Greek
       Orthodox Church?
• On New Year's Day, a special cake called
  Vasilo Pitta the cake of Saint Basil is cut at
  every house hold. A gold coin is placed in the
  cake and is cut into triangle pieces for Christ,
  for Virgin Mary, for St. Basil, for the house,
  for the business, for the father, for the
  mother, for the children, an so on.
• Who ever gets the coin is the lucky person of
  the year. This tradition comes from St. Basil
  when he was distributing loaves of bread to
  the poor he was putting in a gold coin to help
  them.
- What is Epiphany ?


• Ephiphany, "Ta Fota" or "Theofania" in Greek,
  on the 6th January commemorates Christ's
  Baptism and is another important Greek
  national and church holiday.
• The Blessing of the Waters is symbolised by
  the throwing of a cross into the sea by a
  priest, while swimmers brave the chilly waters
  to retrieve it.
http://carolinacrete.hubpages.com/hub/Christmas-in-Greece
   (4/12/2012)
Name days in Greece for some of the
most popular Greek names around
Christmas days
A thoughtful Powerpoint presentation
follows encouraging children to think of
others at this time of year.
Contributed by Lisa Daniels.



http://www.teachingideas.co.uk/themes/christmas/ind
               ex.htm (4/12/2012)
Our Christingle
Today we have made a Christingle to
remind us that Jesus is The Light of
the World. Here are some images to
help us focus our prayers today. After
each prayer read by your teacher we all
say:
“Jesus shine your light.”
The War In Iraq




          Lord we
     pray that you will
      help to restore
          peace in
        Iraq soon.
                          “Jesus shine your light.”
Poverty

  Lord, around the
  world there are so
  many people who
   have no homes
  or money. Please
    help them this
   Christmas time.
       Amen.



“Jesus shine your light.”
Hunger



      Lord, we’re so lucky
     that we have plenty to
     eat. Please help us to
       remember all those
     children in Africa who
         will die this year
       because they have
         nothing to eat.
               Amen.


    “Jesus shine your light.”
Your Prayers
                      Think about somebody you know that needs help from
                      Jesus at the moment. Maybe you know someone who
                                        is poorly or upset.
                          Ask Jesus to shine His light into that situation.




 You can take your Christingle home tonight. When you
   look at it remember that Jesus is always with you,
shining His light into your life, helping to show the way.
- Can you write your own prayers
for Christmas?


             Think of a
person/relative/family/country etc.
 in need and write down a prayer!
Reading
   Comprehension
 Christmas Activities
Read the following texts
carefully and answer the
questions:
Famous Greek Christmas
       recipes
Melomakarona (honey cookies with
                 walnuts)
•   INGREDIENTS                   •   Preheat oven to 200c
• 2 cups oil                      •   Beat oil well with mixer, then add
                                      the sugar, both zests, orange
• 1 cup sugar                         juice, semolina, and then, a little
• 1 cup orange juice                  at a time, the flour mixed with
• 1 cup fine semolina                 the baking soda.
• 1 kilo soft flour               •   Form the dough into small
                                      shapes, as the pastries will get
• 1 ½ teaspoons baking soda           quite big while baking. Make sure
• Lemon and Orange zest               the oven is hot before baking,
                                      otherwise the pastries will
• Simple syrup: (In a pot, mix        flatten. Bake for about 30
  together 1 cup each of water,       minutes until pastries are firm
  honey and sugar and bring to        and golden brown.
  boil while stirring             •   When completely cooled, arrange
  constantly.)                        in rows in a pan and pour warm
• Crushed walnuts                     syrup over them. Sprinkle with
                                      crushed walnuts.
Fill in the blanks in the following recipe:

         • Melomakarona
 INGREDIENTS
 2 cups oil
 1 cup sugar
 1 cup orange juice
 1 cup fine ………………
 1 kilo soft ………………………..
 1 ½ teaspoons baking soda
 Lemon and Orange zest
 Simple syrup: (In a pot, mix together 1 cup each of
 water, honey and sugar and bring to boil while stirring
 constantly.)
 Crushed ………………
http://www.polkadotbride.com/2012/04/greek-easter-
         melomakarona-recipe/ (4/12/2012)
Kourampiedes
INGREDIENTS:               • Preheat oven to medium
                             (175c).
• 2 kilos soft flour       • Whiten the butter by
• 1 kilo butter              beating by hand for ½ hour.
                             Add the sugar, cognac,
• 300 grams powdered         almonds and finally the flour,
  sugar                      mixed with the baking soda.
                             Continue to beat until all
• 300 grams crushed          ingredients are well mixed.
  roasted almonds          • Mold into the familiar
• 1 small glass cognac       shapes of
                             the kourambiethes and place
• 1 teaspoon baking soda     on a cookie sheet. Bake for
                             20 minutes until golden.
• Rosewater                  Remove from oven and
                             immediately sprinkle with
                             rosewater, then roll in the
                             powder sugar.
Fill in the blanks in the following
recipe:
‘Kourampiedes’ INGREDIENTS:
• 2 kilos soft flour
• 1 kilo ……………
• 300 grams …………………
• 300 grams crushed roasted …………….
• 1 small glass cognac
• 1 teaspoon baking soda
• Rose………………………
Kataifi (dessert)
         INGREDIENTS
         • 1 lb. kataifi dough
           (shredded phyllo dough)
         • 1 lb. chopped walnuts
         • 1/2 cup sugar
         • 1 tsp. cinnamon
         • 1/2 tsp. ground cloves
         • 1 lb. butterSyrup:
         • 1/2 lb. honey
         • 3 cups sugar
         • 3 cups water
         • 2 T. lemon juice
Can you guess the preparation for
‘Kantaifi’?
In a large bowl, mix the walnuts, sugar, cinnamon and
cloves. Melt the butter. Brush the bottom of a 9 x 13
inch pan with melted butter. Open the kataifi dough,
divide into 5 parts. Take one part, loosen the dough and
fluff. Spread on bottom of pan. Sprinkle with walnut
mixture. Repeat this three more times. Spread kataifi on
top. Pour butter with a spoon evenly over whole pan. Cut
into pieces. Sprinkle a few drops of cold water on top.
Bake at 375 degrees for 35 minutes until golden light
brown. Let cool for 10 minutes. Slowly pour hot
syrup over the kataifi letting it soak in before pouring
more. Cover tightly.


http://cordelia.typepad.com/anastasia/2009/11/mondays-greek-recipe-
kantaifi-soropiasto-kataifi-in-syrup.html (4/12/2012)
Stuffed Turkey
       Ingredients for Stuffing
       • 3 medium onions, finely sliced
       • 1 clove garlic, peeled and
          crushed
       • 5 tablespoons olive oil
       • chicken liver and heart, rinced
          and thinly sliced
       • 90 gr. long-grain rice, rinsed and
          drained
       • 200 ml hot water
       • salt and black pepper
       • 90 gr. pine nuts, browned in a
          frying pan
       • 45 gr. sultanas (optional)
       • 1 teaspoon oregano
       • 1 teaspoon thyme
Can you guess the preparation for
turkey stuffing?
 Melt 1/4 cup of butter in a large skillet
 over medium heat. Add the onion, and
 cook for about 5 minutes, until tender.
 Add the chopped livers and ground lamb.
 Cook, stirring to crumble, until evenly
 browned. Stir in the rice, cinnamon,
 mint and tomato paste. Mix in 1 cup of
 the water, and season with salt and
 pepper. Cook over low heat for 10
 minutes, stirring constantly.
Tips about…the Christmas
            turkey
• Remember that a fresh Turkey can be
  recognized by the following:
   The chest has to be long and broad, the skin
  shiny and stretched.
   The legs should be fat, full of meat.
   If you press the meat it should be soft and
  the legs shiny
• Choose a seasonal salad. You can easily
  prepare a vegetable soup out of the Turkey's
  broth. Just boil the Turkey and don't waste
  the broth. Use it for cooking the soup.
Xristopsomo
    http://greekfood.about.com/od/greekbreadspitas/r/christopsomo.htm


•    Ingredients:
•    8 cups of all-purpose flour
•    1 teaspoon of salt
•    1 1/2 tablespoons of dry yeast
•    1 cup of warm water (105F, 40C)
•    1 cup of warm red wine
•    1/2 cup of olive oil              •   1/3 cup of pine nuts
                                       •   1 tablespoon of grated gum mastic or 1
•    1/4 cup of orange juice               tablespoon of crushed anise seed
•    1/4 cup of brandy                 •   1 teaspoon ground cinnamon
•    grated peel of 2 oranges          •   1 teaspoon ground cloves
                                       •   1/4 teaspoon ground nutmeg
•    1 cup of sugar                    •   ----------
•    1 1/2 cups of raisins             •   For the Topping
•    1 1/2 cups of walnuts, coarsely   •   milk
     chopped                           •   2 whole walnuts in shells
                                       •   sesame seeds
Can you guess how
‘Christopsomo’ is
made?

 Can you guess how the
 following chicken soup is
 made?
Chicken (egg-lemon) soup
http://greekfood.about.com/od/greeksoups/r/Chicken-Soup-
Avgolemono-Greek-Egg-Lemon-Chicken-Soup.htm (4/12/2012)


                              Ingredients:
                              • 1 whole chicken, about 3 1/2
                                 lbs. with excess fat trimmed
                                 and breast skin removed
                              • 12 cups water
                              • 2 carrots cut in half
                              • 2 celery stalks, cut in half
                              • 1 large onion, peeled and cut
                                 in half
                              • 2 bay leaves
                              • 5 whole black peppercorns
                              • 2 tsp. salt
                              • 1/2 cup orzo pasta, or rice
                              • 3 eggs, at room temperature
                              • 1 tsp. fresh lemon zest
Chicken soup - Preparation:
Add first eight ingredients to a large stockpot. Bring the water to a rapid boil,
lower heat to medium low and simmer partially covered for approximately an
hour to an hour and a half.
Remove the chicken and vegetables to a bowl and carefully strain the broth
through a fine sieve into a large bowl. Return the strained broth to the
stockpot and bring to a boil.
Add the orzo pasta and cook, uncovered for approximately 10 – 12 minutes until
tender.
While the pasta is cooking, prepare the egg-lemon mixture. Using a whisk beat
the eggs until nice and frothy. Add the lemon zest and the lemon juice in a
steady stream while continuing to whisk.
When the pasta has finished cooking, turn off the heat. Ladle about two cups
of broth into a bowl or large measuring cup. Slowly add the hot broth to the
egg-lemon mixture while continuing to whisk. This will temper the eggs and
prevent them from curdling once they are added to the hot broth.
Stir the egg-lemon mixture into the pot and heat over very low heat for
approximately 5 -10 minutes until heated through. Be careful not to boil the
soup once the eggs have been added.
Adjust your seasoning for salt and pepper and add more as desired.
Traditionally, this soup is served without the chicken meat or vegetables. You
can add them back or serve on the side as you prefer.
Can you describe your favorite
(Christmas) recipe?


-Is it food or a dessert?
-Is it complicated or simple?
-What are the main ingredients?
-How often do you cook it at home?
MERRY CHRISTMAS!

    HAPPY NEW YEAR!

    Vasiliki Papaioannou
     elryab@gmail.com

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Theme-based syllabus design: Christmas celebrations and suggested EFL activities for Greek senior high schools

  • 1. Celebrating Christmas in Greece! Theme-based syllabus design for EFL senior high school teachers B1 ,B1+, B2 (Intermediate level) Christmas activities and tasks Vasiliki Papaioannou, EFL teacher EdD in Teacher Education, MA in ELT, BA in English Language and Literature, QTS
  • 2. Introducing Christmas Expressions - How many expressions do you know for Christmas and New Year? • Merry Christmas! • Happy Christmas • Happy New Year! • Merry Christmas and a Happy New Year! • Wishing you a prosperous New Year! • All the best for the coming year! • Seasons Greetings! - Can you think of any more seasonal expressions?
  • 3. -How much do you know about Christmas? - Can you think of any local or international Christmas customs and traditions? - Can you answer the following questions about Christmas traditions all over the world? - In the Christmas vocabulary which follows, how many words do you know?
  • 4. So… how much do you know about Christmas?
  • 6. Christmas Vocabulary introduced (alphabetically) http://www.englishclub.com/vocabulary/festivals- christmas.htm (4/12/2012)
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  • 10. Activity with Vocabulary words Match the columns:
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  • 16. Activity: Create your own word search using the following words
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  • 21. Writing a Christmas Poem Instructions: • Get children to think about and brainstorm things that remind them of Christmas. • Then ask them to write a two-verse poem, verse one starting with the words "Outside at Christmas...." followed by several descriptive sentences, and the second verse starting "Inside at Christmas..." and followed by more sentences. http://www.teachingideas.co.uk/themes/christmas/christma (4/12/2012)
  • 22. Tips for poem writing: Students can try and link their lines between verses to show contrast, e.g. (outside at Christmas) trees are bare and branches thin/animals search for food in the cold and in the second verse (inside at Christmas) trees are laden with baubles and lights/people are eating mince pies around the fire etc.
  • 23. Example of Christmas poems with activities: -‘What kitten sees’ -‘Long, long ago’
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  • 27. Long Long Ago – Christmas poem! Author Unknown http://www.teachingideas.co.uk/themes/christmas/_files/nightbef orechristmasassembly.pdf (4/12/2012) Winds thro’ the olive trees Softly did blow, Round little Bethlehem Long, long ago. Sheep on the hillside lay Whiter than snow; Shepherds were watching them, Long, long ago. Then from the happy sky, Angels bent low, Singin their songs of joy, Long, long ago. For in a manger bed, Cradled we know, Christ came to Bethlehem, Long, long ago.
  • 28. Can you write your own Christmas poem now? -What is the ‘Long, long ago’ poem about? -Who is going to read your poem? -Which words related to Christmas do you want to use?
  • 29. Before you take a look at the acrostic poem below, try to answer the questions: • Do you know what an acrostic poem is? Can you guess? • Are there any seasonal/festive words you would like to use in order to write an acrostic poem? • Would you prefer to write an acrostic poem alone or as part of a group? • Can you think of some of the features of an acrostic poem? • Have you ever written an acrostic poem in English or in your mother tongue?
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  • 31. Can you write your own Christmas acrostic poem now? You can get help from the following Christmas vocabulary word list GOOD LUCK!
  • 32. Christmas Vocabulary Word List http://www.myvocabulary.com/word-list/christmas-vocabulary/ (4/12/2012)
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  • 34. Writing task: Write to Santa! Compose a letter to Santa and personalize it with information about yourself. Tip: You can have a discussion session first to decide what kind of questions students want answers to.
  • 35. Have you ever decorated a Christmas tree?
  • 36. Can you follow the instructions? (1) • 1. Draw a square blue present under the tree to the left of the bucket. • 2. Colour the bucket in red. • 3. Colour 5 baubles in purple. • 4. Draw a star on top of the tree. • 5. Hang a small red stocking from the bottom branch.
  • 37. Can you follow the instructions? (2) • 6. Colour 5 baubles in orange. • 7. Draw a triangular green present under the tree to the right of the • bucket. • 8. Draw a candy cane on the top branch of the tree. • 9. Colour 5 baubles in blue. • 10. Finally, colour the rest of the tree in green.
  • 38. CHRISTMAS TREE: ORIGIN AND MEANING - How much do you know about the Christmas tree? • The Christmas tree is one of the most popular and cherished Christmas customs. • Each year, 35-40 million live trees are purchased and decorated in the United States alone. • But when, where, and how did this custom begin? What is the origin of the Christmas tree? What does it mean?
  • 39. Is the CHRISTMAS TREE related to the Greek Orthodox Church? • The Christmas tree comes to us from the Gospel from the family tree of Jesus Christ, which is read the Sunday before Christmas in the Orthodox Churches.   • During Byzantine times as the manuscripts testify, Christmas trees were placed in the churches in state of the ornaments they had the prophets icons. On the bottom of the tree the icon of Prophet Jesse on the top a star and in the middle of it the icon of Christ blessing with His two hands. http://www.stdgocunion.org/christmastraditions.html (4/12/2012)
  • 40. How much do you know about the Christmas tree in the West? In the West though the tradition of Christmas Tree flourished especially during Renaissance. Not only churches decorated Christmas trees but also the town squares shops and houses. The pine tree was chosen, imitating the Cedar of Lebanon, that is a tree that never throws its leaves but stands still during the strong winds of winter, so to be strong during the New Year facing any problems that we are going to face.
  • 41. CHRISTMAS preparation & celebration in Greece • Who is St. Nicholas? • St. Nicholas is important in Greece as the patron saint of sailors. According to Greek tradition, his clothes are drenched with brine, his beard drips with seawater, and his face is covered with perspiration because he has been working hard against the waves to reach sinking ships and rescue them from the angry sea. Greek ships never leave port without some sort of St. Nicholas icon on board. • When is Christmas celebrated in the Greek Orthodox church? • The Greek Orthodox Church is celebrating Christmas on December 25th, on the same date as the Catholic and Protestant Churches.
  • 42. - How is Christmas celebrated in Greece? After 40 days of fasting, the Christmas feast is looked forward to with great anticipation by adults and children alike. Pigs, lambs and goats are slaughtered, women usually bake ceremonial pastries during this time for the big family meal, served after church services on Christmas Day. Melomakarona are honey-dipped cookies often stuffed with nuts. Kourambiedes are cookies dusted with powdered sugar and very white, Diples are fried dough cookies, dipped in honey. On almost every table are loaves of Christopsomo ("Christ Bread"). It is a round loaf, decorated on the top with a cross, around which people will also make symbols shaped in dough that represent whatever it is they do in life.
  • 43. - What do you know about Christmas decorations in mainland and Athens: Christmas trees are decorated in homes and colourful lights strung outside on balconies and in gardens. Towns and villages are lit up with Christmas lights and displays. Boats are also decorated - not just those in the harbours, but small boats placed in town squares and in gardens - in honour of St Nicholas, the patron saint of sailors in Greece. Christmas in Athens is enchanting with the main Syntagma Square being transformed into a winter wonderland of Christmas lights, decorations, a carousel and Christmas stalls.
  • 44. - What happens during the Twelve Days of Christmas? • The 12 days of Christmas run from Christmas Day to January 6th, Epiphany. • There are a number of special traditional Greek Christmas and New Year customs. • Christmas Day is celebrated on the 25th December, while Santa Claus or "Agios Vassilis" (St. Basil) as he is known in Greece, visits Greek children on New Year's Eve rather than Christmas Eve. • Christmas Carols (the 'Kalanda') are sung by children on Christmas Eve, New Year's Eve and the the Eve of Epiphany.
  • 45. - How is the New Year celebrated in Greece? • New Year in Greece is celebrated with large outdoor parties in the town and city squares, usually with live music, dancing and fireworks. • Greeks also love to gamble on New Years Eve and play a game of dice 'zaria'.
  • 46. - Who’s St Basil in the Greek Orthodox Church? • On New Year's Day, a special cake called Vasilo Pitta the cake of Saint Basil is cut at every house hold. A gold coin is placed in the cake and is cut into triangle pieces for Christ, for Virgin Mary, for St. Basil, for the house, for the business, for the father, for the mother, for the children, an so on. • Who ever gets the coin is the lucky person of the year. This tradition comes from St. Basil when he was distributing loaves of bread to the poor he was putting in a gold coin to help them.
  • 47. - What is Epiphany ? • Ephiphany, "Ta Fota" or "Theofania" in Greek, on the 6th January commemorates Christ's Baptism and is another important Greek national and church holiday. • The Blessing of the Waters is symbolised by the throwing of a cross into the sea by a priest, while swimmers brave the chilly waters to retrieve it. http://carolinacrete.hubpages.com/hub/Christmas-in-Greece (4/12/2012)
  • 48. Name days in Greece for some of the most popular Greek names around Christmas days
  • 49. A thoughtful Powerpoint presentation follows encouraging children to think of others at this time of year. Contributed by Lisa Daniels. http://www.teachingideas.co.uk/themes/christmas/ind ex.htm (4/12/2012)
  • 50. Our Christingle Today we have made a Christingle to remind us that Jesus is The Light of the World. Here are some images to help us focus our prayers today. After each prayer read by your teacher we all say: “Jesus shine your light.”
  • 51. The War In Iraq Lord we pray that you will help to restore peace in Iraq soon. “Jesus shine your light.”
  • 52. Poverty Lord, around the world there are so many people who have no homes or money. Please help them this Christmas time. Amen. “Jesus shine your light.”
  • 53. Hunger Lord, we’re so lucky that we have plenty to eat. Please help us to remember all those children in Africa who will die this year because they have nothing to eat. Amen. “Jesus shine your light.”
  • 54. Your Prayers Think about somebody you know that needs help from Jesus at the moment. Maybe you know someone who is poorly or upset. Ask Jesus to shine His light into that situation. You can take your Christingle home tonight. When you look at it remember that Jesus is always with you, shining His light into your life, helping to show the way.
  • 55. - Can you write your own prayers for Christmas? Think of a person/relative/family/country etc. in need and write down a prayer!
  • 56. Reading Comprehension Christmas Activities Read the following texts carefully and answer the questions:
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  • 60. Melomakarona (honey cookies with walnuts) • INGREDIENTS • Preheat oven to 200c • 2 cups oil • Beat oil well with mixer, then add the sugar, both zests, orange • 1 cup sugar juice, semolina, and then, a little • 1 cup orange juice at a time, the flour mixed with • 1 cup fine semolina the baking soda. • 1 kilo soft flour • Form the dough into small shapes, as the pastries will get • 1 ½ teaspoons baking soda quite big while baking. Make sure • Lemon and Orange zest the oven is hot before baking, otherwise the pastries will • Simple syrup: (In a pot, mix flatten. Bake for about 30 together 1 cup each of water, minutes until pastries are firm honey and sugar and bring to and golden brown. boil while stirring • When completely cooled, arrange constantly.) in rows in a pan and pour warm • Crushed walnuts syrup over them. Sprinkle with crushed walnuts.
  • 61. Fill in the blanks in the following recipe: • Melomakarona INGREDIENTS 2 cups oil 1 cup sugar 1 cup orange juice 1 cup fine ……………… 1 kilo soft ……………………….. 1 ½ teaspoons baking soda Lemon and Orange zest Simple syrup: (In a pot, mix together 1 cup each of water, honey and sugar and bring to boil while stirring constantly.) Crushed ………………
  • 62. http://www.polkadotbride.com/2012/04/greek-easter- melomakarona-recipe/ (4/12/2012)
  • 63. Kourampiedes INGREDIENTS: • Preheat oven to medium (175c). • 2 kilos soft flour • Whiten the butter by • 1 kilo butter beating by hand for ½ hour. Add the sugar, cognac, • 300 grams powdered almonds and finally the flour, sugar mixed with the baking soda. Continue to beat until all • 300 grams crushed ingredients are well mixed. roasted almonds • Mold into the familiar • 1 small glass cognac shapes of the kourambiethes and place • 1 teaspoon baking soda on a cookie sheet. Bake for 20 minutes until golden. • Rosewater Remove from oven and immediately sprinkle with rosewater, then roll in the powder sugar.
  • 64. Fill in the blanks in the following recipe: ‘Kourampiedes’ INGREDIENTS: • 2 kilos soft flour • 1 kilo …………… • 300 grams ………………… • 300 grams crushed roasted ……………. • 1 small glass cognac • 1 teaspoon baking soda • Rose………………………
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  • 66. Kataifi (dessert) INGREDIENTS • 1 lb. kataifi dough (shredded phyllo dough) • 1 lb. chopped walnuts • 1/2 cup sugar • 1 tsp. cinnamon • 1/2 tsp. ground cloves • 1 lb. butterSyrup: • 1/2 lb. honey • 3 cups sugar • 3 cups water • 2 T. lemon juice
  • 67. Can you guess the preparation for ‘Kantaifi’? In a large bowl, mix the walnuts, sugar, cinnamon and cloves. Melt the butter. Brush the bottom of a 9 x 13 inch pan with melted butter. Open the kataifi dough, divide into 5 parts. Take one part, loosen the dough and fluff. Spread on bottom of pan. Sprinkle with walnut mixture. Repeat this three more times. Spread kataifi on top. Pour butter with a spoon evenly over whole pan. Cut into pieces. Sprinkle a few drops of cold water on top. Bake at 375 degrees for 35 minutes until golden light brown. Let cool for 10 minutes. Slowly pour hot syrup over the kataifi letting it soak in before pouring more. Cover tightly. http://cordelia.typepad.com/anastasia/2009/11/mondays-greek-recipe- kantaifi-soropiasto-kataifi-in-syrup.html (4/12/2012)
  • 68. Stuffed Turkey Ingredients for Stuffing • 3 medium onions, finely sliced • 1 clove garlic, peeled and crushed • 5 tablespoons olive oil • chicken liver and heart, rinced and thinly sliced • 90 gr. long-grain rice, rinsed and drained • 200 ml hot water • salt and black pepper • 90 gr. pine nuts, browned in a frying pan • 45 gr. sultanas (optional) • 1 teaspoon oregano • 1 teaspoon thyme
  • 69. Can you guess the preparation for turkey stuffing? Melt 1/4 cup of butter in a large skillet over medium heat. Add the onion, and cook for about 5 minutes, until tender. Add the chopped livers and ground lamb. Cook, stirring to crumble, until evenly browned. Stir in the rice, cinnamon, mint and tomato paste. Mix in 1 cup of the water, and season with salt and pepper. Cook over low heat for 10 minutes, stirring constantly.
  • 70. Tips about…the Christmas turkey • Remember that a fresh Turkey can be recognized by the following: The chest has to be long and broad, the skin shiny and stretched. The legs should be fat, full of meat. If you press the meat it should be soft and the legs shiny • Choose a seasonal salad. You can easily prepare a vegetable soup out of the Turkey's broth. Just boil the Turkey and don't waste the broth. Use it for cooking the soup.
  • 71. Xristopsomo http://greekfood.about.com/od/greekbreadspitas/r/christopsomo.htm • Ingredients: • 8 cups of all-purpose flour • 1 teaspoon of salt • 1 1/2 tablespoons of dry yeast • 1 cup of warm water (105F, 40C) • 1 cup of warm red wine • 1/2 cup of olive oil • 1/3 cup of pine nuts • 1 tablespoon of grated gum mastic or 1 • 1/4 cup of orange juice tablespoon of crushed anise seed • 1/4 cup of brandy • 1 teaspoon ground cinnamon • grated peel of 2 oranges • 1 teaspoon ground cloves • 1/4 teaspoon ground nutmeg • 1 cup of sugar • ---------- • 1 1/2 cups of raisins • For the Topping • 1 1/2 cups of walnuts, coarsely • milk chopped • 2 whole walnuts in shells • sesame seeds
  • 72. Can you guess how ‘Christopsomo’ is made? Can you guess how the following chicken soup is made?
  • 73. Chicken (egg-lemon) soup http://greekfood.about.com/od/greeksoups/r/Chicken-Soup- Avgolemono-Greek-Egg-Lemon-Chicken-Soup.htm (4/12/2012) Ingredients: • 1 whole chicken, about 3 1/2 lbs. with excess fat trimmed and breast skin removed • 12 cups water • 2 carrots cut in half • 2 celery stalks, cut in half • 1 large onion, peeled and cut in half • 2 bay leaves • 5 whole black peppercorns • 2 tsp. salt • 1/2 cup orzo pasta, or rice • 3 eggs, at room temperature • 1 tsp. fresh lemon zest
  • 74. Chicken soup - Preparation: Add first eight ingredients to a large stockpot. Bring the water to a rapid boil, lower heat to medium low and simmer partially covered for approximately an hour to an hour and a half. Remove the chicken and vegetables to a bowl and carefully strain the broth through a fine sieve into a large bowl. Return the strained broth to the stockpot and bring to a boil. Add the orzo pasta and cook, uncovered for approximately 10 – 12 minutes until tender. While the pasta is cooking, prepare the egg-lemon mixture. Using a whisk beat the eggs until nice and frothy. Add the lemon zest and the lemon juice in a steady stream while continuing to whisk. When the pasta has finished cooking, turn off the heat. Ladle about two cups of broth into a bowl or large measuring cup. Slowly add the hot broth to the egg-lemon mixture while continuing to whisk. This will temper the eggs and prevent them from curdling once they are added to the hot broth. Stir the egg-lemon mixture into the pot and heat over very low heat for approximately 5 -10 minutes until heated through. Be careful not to boil the soup once the eggs have been added. Adjust your seasoning for salt and pepper and add more as desired. Traditionally, this soup is served without the chicken meat or vegetables. You can add them back or serve on the side as you prefer.
  • 75. Can you describe your favorite (Christmas) recipe? -Is it food or a dessert? -Is it complicated or simple? -What are the main ingredients? -How often do you cook it at home?
  • 76. MERRY CHRISTMAS! HAPPY NEW YEAR! Vasiliki Papaioannou elryab@gmail.com