Presentation by Primary Information Services www.primaryinfo.com mailto:primaryinfo@gmail.com

1. Welcome to the Presentation on
Beverages

2. BEVERAGE
PRODUCTS

3. Banana pseudo
stem juice
Banana pseudo stem juice is extracted
overcoming the problem of browning. The
juice is made palatable by blending it with
other fruit juices, fruit juice concentrates. The
product has a good shelf life and higher
export potential due to the availability of the
raw material in large quantities.

4. Process consists of collecting the
coconut sap early in the morning in a
hygienic condition, transporting
immediately to the laboratory in a chilled
condition, clarifying the sap, adjusting
the pH of the sap, blending with certain
additives followed by fillingin glass
bottles, sealing with crowns and
pasteurization
Neera

5. Coconut Water
Concentrate
The coconut water is extracted from
whole nuts using a high-yield drain
conveyor that allows continuous water
recovery at high capacity. The
extracted water then goes through as
strainer to remove excess coarse
solids and is then collected to a
sanitary tank. To concentrate the
water, it is moved to a vacuum
evaporator.

6. Coffee concentrate
Technology

7. Cola flavour
concentrate
• The cola flavor blend consists
of natural essential oils from
spices and citrus fruits and
• Certain organic flavoring
substances. All the ingredients
that are used in the
manufacture of the cola
concentrate are permitted
either with limits specified or as
per good manufacturing
practice.

8. Fruit squashes,
crushes, cordials and
syrups
PLANTS AND MACHINERY
• Principal Equipments: Pulper
fruit mill, screw extractor, SS
Steam jacketed), kettles,
bottling filling machine, capping
machine, etc
• Auxiliary Equipment: Boiler,
weighing scales, working
tables, vessels, knives, paddles,
funnels, etc.

9. Ginger beverage
concentrate
• Ginger candy-cubes,
Ginger candy titbits and
Ginger powder are other
products that can be made
from fresh ginger during
the process.
• Shelf life of the product is
about 4 months.

10. GINGER TEA
The ginger tea is granulated free flowing dry mix dissolved in water/ carbonated water
and used as a beverage in place of other flavored beverages.
Also it can be used in tea preparation in place of sugar

11. Concentrated lemon-lime
flavour
Process:
Lime/Lemon oil Shaking Layer
separation Extraction Deter
enation Blending
Packing

13. Litchi squash/syrup
Litchi squash/syrup is an easy to prepare beverage based and ready
for use by dilution, pack, storeand consume.

14. Superfruit juices
Superfruit is a marketing term that refers to fruits with
exceptional nutritional qualities, and usually refers to types of
fruit with high levels of antioxidants and anthocyanins
Superfruit juices are often used as ingredients in mixed juices
instead of single strength juices. Ingredients in powdered form
are also used in the production of other types of beverages, such
as smoothies and soft drinks.

15. Mixed Fruit &
vegetable juices
To blend vegetable juices for their
goodness with fruit juices for their
flavours to produce four different
formulations of blended Ready to drink
beverages with higher levels of
vegetables and fruits juices.

16. Packaged nutria
beverage
To design a beverage composition
fortified with a nutritional amount
of minerals, which has palatability
while preserving the bioavailability
of the metal ions

17. ORANGE FLAVOUR CONCENTRATE
The soft beverages are generally aerated or carbonated and offer
themselves for quenching thirst and also as a source of energy.

18. Pomegranate
RTS beveragePomegranate RTS beverage alone or as a blended beverage with
other fruit juices like lime juice, orange juice, pineapple and
flavoured with lime/orange oil can also find good acceptability.
Pomegranate squash/syrup and jelly are the other products that
can be made commercially.

19. RTS (ready-
to-serve)
beverages.
A variety off soft drinks are being
presently produced in the country
such as sweetened carbonated
(aerated) soft drinks, still beverages
containing fruit juice/pulp and soda
water

20. QUESTIONS?