The kitchen work of Antonio Manuel Peña, Rafael Molina and Alberto Adame.

1. Rice Pudding

2. Ingredients
- 500g of rice.

3. Sugar

4. -2 liters of milk.

5. -Cinnamon and lemon peel.

6. - 2 inches of water in the pan in which it will
use .

7. For garnish: Mix two
tablespoons of sugar and
two of cinnamon.

8. Elaboration
-Put the rice to cook with
water until it is consumes.
Then, add milk and stir
constantly over low heat,
simmer half an houp.

10. Pour into a bowl, sprinkle with
cinnamon, sugar and we prepared.

13. Move for 30 min.

14. Pour the sugar

15. Serve chilled

16. Fact: Rafael Molina, Antonio
Manuel Peña y Alberto Adame.