1. s u n d a y B R UN C H
*Menus are subject to change.*
brunch cocktails
passion cosmopolitan 14
svedka citrus, passion fruit puree
snap dragon 14
rhubarb and strawberry infused vodka, moscato d’ asti, fresh lime
pepper games 14
hendrick’s gin, elderflower liqueur, fresh lemon juice
gourmet teas 4.25
paris black, organic green,
organic english breakfast,
earl grey supreme,
white vanilla grapefruit
caffeine free chamomile, mint,
rooibos chai
sushi bar
nigiri & sashimi price per piece
fluke 4
shrimp 3.5
hamachi 4.5
tuna 4.5
spicy tuna 4.5
crab 5
toro mp
salmon 3.5
salmon roe 4.5
bbq eel 5
uni 6
maki rolls
columbus avenue 14
bbq eel, salmon & shrimp, crunchy celery,
spicy kaffir lime
lobster 15
hamachi, spicy lobster, avocado, radish sprouts
california 10
fresh crab, cucumber, avocado
crispy soft shell crab 14
romaine, avocado, tobiko, cucumber, ponzu
rainbow 16
tuna, hamachi, fluke, salmon, tobiko
diablo 13
tempura shrimp, asparagus, spicy salmon, pine nut,
serrano chile
creamy wasabi tuna 12
avocado, spinach tempura, wasabi aioli
thai sesame 15
spicy hamachi, crunchy quinoa, soy paper, avocado,
coconut curry
chilean sea bass 11
arugula, tempura sweet potato,
chipotle-garlic sauce, pineapple salsa
spicy tuna 10
sweet thai chili
vegetarian 9
wild mushrooms, spinach, burdock
raw bar
oysters
naked cowboy long island sound, ny 3.75
mermaid cove hillsborough river, pei 3.5
raspberry point raspberry point, pei 3.75
hurricane island little shemogue bay, nb 3.75
deep cove salutation cove, pei 3.25
kusshi deep bay, bc 4
quilcene quilcene bay, wa 3.75
mirada south hood canal, wa 3.75
clams & crustaceans
cherrystones half dozen / 10
littlenecks half dozen / 10
lobster cocktail 1 lb chilled lobster / 26
chilled jumbo shrimp four pieces / 16
shellfish towers ocean grill’s shellfish is
hand-selected seasonal seafood from hunts point
market: maine lobster, red king crab, jumbo shrimp,
littleneck clams, ceviche, marinated prince edward
island mussels, east and west coast oysters.
townhouse 1–2 guests 48
high rise 2–4 guests 82
skyscraper 4–6 guests 128
caviar petrossian are the protectors as well
as providers of the world’s finest caviar from 100%
sustainable farm-raised california white sturgeon.
classic 60
small beads, dark color, smooth, elegant
royal 75
medium beads dark brown, nutty, firm texture
president 135
large beads, light brown, buttery, well-balanced
*Items that are served raw or undercooked, or that contain raw or undercooked ingredients may increase your risk of food borne illness.
Young, elderly and individuals with certain health conditions may be at a higher risk.
2. s u n d a y B R UN C H
benedicts
eggs benedict traditional, canadian bacon 14.5
smoked salmon benedict spicy cheddar biscuit, dill hollandaise 17
crab cake benedict mini crab cakes, spinach 19
maine lobster popover creamed spinach, gruyère, hollandaise 21
• low-fat hollandaise sauce is available •
eggs & omelettes
wild mushroom, cheddar & herbs omelette 14.5
farmer’s market omelette 15
eggs whites, market vegetables, turkey bacon, low-fat muenster cheese
huevos rancheros 15
crispy corn tortilla, queso fresco, avocado, spicy tomato sauce
smoked salmon scrambled eggs 17
asparagus, herb goat cheese, tender baby greens
egg white frittata 15
zucchini, arugula, onion, bell peppers, parmesan cheese, roasted potatoes
country morning
almond crusted french toast peach marmalade 14
plain or blueberry buttermilk pancakes 14
strawberry red velvet pancakes 15
whipped lemon cream cheese
sliced nova scotia salmon tomato, cream cheese 18
with choice of toasted poppy seed, everything or plain bagel
lunch fare
grilled chicken cobb 16
romaine, applewood bacon, tomato, egg, avocado, blue cheese,
sherry vinaigrette
maine lobster & shrimp roll 27
herbed mayonnaise, crisp bacon, celery, waffle fries
crab blt sandwich 22
crab cake, bacon, bibb, tomato, tartar sauce, old bay fries
seafood cobb 22
shrimp, crabmeat, calamari, hearts of palm, tomato, avocado, egg,
creamy lemon dressing
the burger 16
choice of cheese, lettuce & tomato, french fries
your choice of one of the following, compliments of ocean grill
bloody mary, screwdriver, bellini, mimosa, champagne, orange or grapefruit juice and coffee or tea
lobster live from maine
steamed, broiled or grilled
2 lbs & up 26/ lb
broccolini and new potatoes
simply grilled
all items are marinated with
extra virgin olive oil, lemon,
garlic and capers.
served with broccolini and
new potatoes, mustard yuzu
fish of the day 27
scottish salmon 26
mediterranean 30
branzino
atlantic swordfish 29
diver sea scallops 28
& jumbo shrimp
sides
breakfast sausage 5
canadian bacon 5
applewood bacon 5
seasonal fruit 4
truffle parmesan fries 7
sweet potato fries 4
bagel with cream cheese 4
broccolini 6
*Menus are subject to change.*
3. s a t u r d a y L u n ch
*Menus are subject to change.*
appetizers
chilled summer tomato gazpacho 9
arugula sorbet, brioche croutons
maine lobster bisque 12
shrimp, flan, chervil
crispy calamari 12.5
spicy tomato, peppercorn remoulade
tuna tartare 18
wonton crackers, sesame, ginger, avocado, sriracha
steamed shrimp dumplings 13
sake-plum sauce
shrimp & lobster spring rolls 13.5
spicy coconut sauce, mustard yuzu
marinated ruby red beets 13
warm herb goat cheese, endive, apples, macadamia nuts,
balsamic dressing
classic caesar 12.5
hearts of romaine, ficelle croutons, parmigiano reggiano
chopped salad 12
greek feta, chickpeas, olives, onions, tomatoes, romaine, capers,
cucumbers, red peppers, celery, croutons, basil
additions: grilled chicken 6, grilled shrimp 9, salmon 14
eggs & others
eggs benedict traditional, canadian bacon 14
crab cake benedict mini crab cakes, spinach 18
wild mushroom, cheddar & herbs omelette 14
smoked salmon scrambled eggs 16
asparagus, herb goat cheese, tender baby greens
farmer’s market omelette 15
egg whites, market vegetables, turkey bacon, low-fat muenster cheese
almond crusted french toast peach marmalade 14
strawberry red velvet pancakes 15
whipped lemon cream cheese
salads & sandwiches
seafood cobb 22
shrimp, crabmeat, calamari, hearts of palm, tomato, avocado, egg,
creamy lemon dressing
grilled chicken cobb 16
romaine, applewood bacon, tomato, egg, avocado, blue cheese,
sherry vinaigrette
spicy shrimp tacos 22
guacamole, pineapple-jalapeño pico de gallo, flour tortillas
maine lobster & shrimp roll 26
herbed mayonnaise, crisp bacon, celery, waffle fries
crab blt sandwich 22
crab cake, bacon, bibb, tomato, tartar sauce, old bay fries
spaghetti & littleneck clams 25
cherry tomato, oregano, lemon, citrus crumble
fish & chips 16
beer-battered hake, french fries, classic tartar sauce
the burger 16
choice of cheese, lettuce & tomato, french fries
lobster live from maine
steamed, broiled or grilled
2 lbs & up 26/ lb
broccolini and new potatoes
simply grilled
all items are marinated with
extra virgin olive oil, lemon,
garlic and capers.
served with broccolini and
new potatoes, mustard yuzu
fish of the day 27
scottish salmon 26
swordfish 29
mediterranean 30
branzino
big eye tuna 33
diver sea scallops 28
& jumbo shrimp
sides
truffle parmesan fries 7
new jersey sweet corn 7
white bean, summer squash,
jalapeno
artichoke couscous 7
yogurt relish, mint
grilled asparagus 11
asparagus
& meyer lemon gnocchi 8
breakfast sausage 6
seasonal fruit 6
4. L UN C H
*Menus are subject to change.*
appetizers
chilled summer tomato gazpacho 9
arugula sorbet, brioche croutons
maine lobster bisque 12
shrimp, flan, chervil
crispy calamari 12.5
spicy tomato, peppercorn remoulade
tuna tartare 18
wonton crackers, sesame, ginger, avocado, sriracha
steamed shrimp dumplings 13
sake-plum sauce
shrimp & lobster spring rolls 13.5
spicy coconut sauce, mustard yuzu
salads
farmer’s market vegetable salad 12.5
artichokes, asparagus, carrots, endive, sorrel, verjus
marinated ruby red beets 13
warm herb goat cheese, endive, apples, macadamia nuts,
balsamic dressing
heirloom tomato salad 12
watermelon, ricotta salata, pesto, herb salad
classic caesar 12.5
hearts of romaine, ficelle croutons, parmigiano reggiano
chopped salad 12
greek feta, chickpeas, olives, onions, tomatoes, romaine, capers,
cucumbers, red peppers, celery, croutons, basil
additions: grilled chicken 6, grilled shrimp 9, salmon 14
seafood cobb 20
shrimp, crabmeat, calamari, hearts of palm, tomato, avocado, egg,
creamy lemon dressing
grilled chicken cobb 16
romaine, applewood bacon, tomato, egg, avocado, blue cheese,
sherry vinaigrette
entrées
spicy shrimp tacos 22
guacamole, pineapple-jalapeño pico de gallo, flour tortillas
maine lobster & shrimp roll 26
herbed mayonnaise, crisp bacon, celery, waffle fries
crab blt sandwich 22
crab cake, bacon, bibb, tomato, tartar sauce, old bay fries
the burger 16
choice of cheese, lettuce & tomato, french fries
fish & chips 16
beer-battered hake, french fries, classic tartar sauce
spaghetti & littleneck clams 25
cherry tomato, oregano, lemon, citrus crumble
crispy skin scottish salmon 27
new jersey sweet corn, summer squash, white beans,
roasted red pepper coulis
lobster live from maine
steamed, broiled or grilled
2 lbs & up 26/ lb
broccolini and new potatoes
simply grilled
all items are marinated with
extra virgin olive oil, lemon,
garlic and capers.
served with broccolini and
new potatoes, mustard yuzu
fish of the day 27
scottish salmon 26
atlantic swordfish 29
mediterranean 30
branzino
big eye tuna 33
sea scallops 28
& jumbo shrimp
sides
truffle parmesan fries 7
new jersey sweet corn 7
white bean, summer squash,
jalapeno
artichoke couscous 7
yogurt relish, mint
asparagus
& meyer lemon gnocchi 8
grilled asparagus 11
5. L UN C H P R I X F I X E
*Menus are subject to change.*
lunch prix-fixe menu | $25
appetizers
chilled watermelon gazpacho
heirloom tomatoes, arugula sorbet
farmer’s market salad
shaved asparagus, carrots, marinated artichokes, radish, verjus vinaigrette
spicy salmon maki
avocado, cucumber & tobiko, spicy peach aioli
entrées
rainbow trout
marinated heirloom tomato salad, chick peas, baby arugula, sweet basil
pinot noir, parker station, santa barbara, 2010 11
grilled point judith calamari
new potatoes, broccolini, lemon yuzu emulsion
gruner veltliner, heidler, austria 2011 12
blackened chicken sandwich
bibb lettuce, applewood bacon, spicy aioli, sweet potato fries
sam adams, summer seasonal beer 7
desserts
vanilla crème brulee
pistachio biscotti
tiramisu
mascarpone mousse, espresso ice cream
selection of sorbets
choice of coffee or tea
gourmet tea selections
paris black, white vanilla grapefruit, organic english breakfast,
earl grey supreme, organic green
caffeine-free: mint verbena, chamomile, rooibos chai
*Items that are served raw or undercooked, or that contain raw or undercooked ingredients may increase your
risk of food borne illness. Young, elderly and individuals with certain health conditions may be at a higher risk.
6. SUNS E T
*Menus are subject to change.*
dinner prix-fixe menu | $35
available monday — friday 4:30 pm to 6:30 pm
appetizers
lobster bisque
shrimp, flan, chervil
caesar salad
hearts of romaine, grana padano cheese, ficelle croutons
filet mignon maki roll
baby bok choy, shiitaki, teriyaki
entrées
crispy skin scottish salmon
new jersey sweet corn, summer squash, white beans, roasted red pepper
coulis
malbec, bodega amalaya, calchaqui valley, argentina, 2010 12
fish & chips
beer battered hake, sweet potato & french fries, classic tartar sauce
sierra nevada pale ale 7
herb stuffed organic chicken
baby potatoes, sweet peas, onion, bacon, natural jus
chardonnay, cakebread cellars, napa, California, 2011 22
desserts
vanilla crème brulee
pistachio biscotti
cherry crumble sundae
vanilla ice cream, toasted almond streusel, whipped chantilly
selection of sorbets
choice of coffee or tea
gourmet tea selections
paris black, white vanilla grapefruit, organic english breakfast,
earl grey supreme, organic green
caffeine-free: mint verbena, chamomile, rooibos chai
*Items that are served raw or undercooked, or that contain raw or undercooked ingredients may increase your
risk of food borne illness. Young, elderly and individuals with certain health conditions may be at a higher risk.
7. d i n n er
appetizers
chilled summer tomato gazpacho 9
arugula sorbet, brioche croutons
maine lobster bisque 12
shrimp, flan, chervil
crispy calamari 12.5
spicy tomato, peppercorn remoulade
jumbo lump crab cake 16 / 30
pickled vegetables, meyer lemon aioli
steamed shrimp dumplings 13
sake-plum sauce
shrimp & lobster spring rolls 13.5
spicy coconut sauce, mustard yuzu
tuna tartare 18
wonton crackers, sesame, ginger, avocado, sriracha
salads
farmer’s market vegetable salad 12.5
artichokes, asparagus, carrots, endive, sorrel, verjus
marinated ruby red beets 13
warm herb goat cheese, endive, apples, macadamia nuts,
balsamic dressing
heirloom tomato salad 12
watermelon, ricotta salata, pesto, herb salad
classic caesar 12.5
hearts of romaine, ficelle croutons, parmigiano reggiano
chopped salad 12
greek feta, chickpeas, olives, onions, tomatoes, romaine, capers,
cucumbers, red peppers, celery, croutons, basil
entrées
spaghetti & littleneck clams 25
cherry tomato, oregano, lemon, citrus crumble
mediterranean branzino 31
caponata, roasted peaches, salsa verde, arugula & fennel salad
pan seared halibut 29
goat cheese gnocchi, oven roasted tomato, asparagus, meyer lemon nage
crispy skin scottish salmon 27
new jersey sweet corn, summer squash, white beans,
roasted red pepper coulis
sesame crusted bigeye tuna 37
crisp vegetables, lo mein noodles, ginger soy
blackened swordfish 32
chorizo whipped potatoes, broccolini, chipotle red wine sauce
miso-glazed chilean sea bass 38
citrus quinoa, honshimeji mushrooms, carrot ginger sauce
herb stuffed organic chicken 25
baby potatoes, sweet peas,onion, bacon, natural jus
blue cheese crusted filet mignon 29
steak fries, watercress, red wine sauce
lobster live from maine
steamed, broiled or grilled
2 lbs & up 26/ lb
broccolini and new potatoes
simply grilled
all items are marinated with
extra virgin olive oil, lemon,
garlic and capers.
served with broccolini and
new potatoes, mustard yuzu
fish of the day 29
scottish salmon 26
mediterranean branzino 30
atlantic swordfish 29
big eye tuna 33
sea scallops 28
& jumbo shrimp
sides
truffle parmesan fries 7
chorizo mashed potato 7
new jersey sweet corn 7
white bean, summer squash,
jalapeno
grilled asparagus 11
artichoke couscous 7
yogurt relish, mint
asparagus
& meyer lemon gnocchi 8
*Menus are subject to change.*
8. R A W B A R
*Menus are subject to change.*
sushi bar
nigiri & sashimi price per piece
fluke 4
shrimp 3.5
hamachi 4.5
tuna 4.5
spicy tuna 4.5
crab 5
toro mp
salmon 3.5
salmon roe 4.5
bbq eel 5
uni 6
maki rolls
columbus avenue 14
bbq eel, salmon & shrimp, crunchy celery,
spicy kaffir lime
lobster 15
hamachi, spicy lobster, avocado, radish sprouts
california 10
fresh crab, cucumber, avocado
crispy soft shell crab 14
romaine, avocado, tobiko, cucumber, ponzu
rainbow 16
tuna, hamachi, fluke, salmon, tobiko
diablo 13
tempura shrimp, asparagus, spicy salmon, pine nut,
serrano chile
creamy wasabi tuna 12
avocado, spinach tempura, wasabi aioli
thai sesame 15
spicy hamachi, crunchy quinoa, soy paper, avocado,
coconut curry
chilean sea bass 11
arugula, tempura sweet potato,
chipotle-garlic sauce, pineapple salsa
spicy tuna 10
sweet thai chili
vegetarian 9
wild mushrooms, spinach, burdock
raw bar
oysters
naked cowboy long island sound, ny 3.75
mermaid cove hillsborough river, pei 3.5
raspberry point raspberry point, pei 3.75
hurricane island little shemogue bay, nb 3.75
deep cove salutation cove, pei 3.25
kusshi deep bay, bc 4
quilcene quilcene bay, wa 3.75
mirada south hood canal, wa 3.75
clams & crustaceans
cherrystones half dozen / 10
littlenecks half dozen / 10
lobster cocktail 1 lb chilled lobster / 26
chilled jumbo shrimp four pieces / 16
shellfish towers ocean grill’s shellfish is
hand-selected seasonal seafood from hunts point
market: maine lobster, red king crab, jumbo shrimp,
littleneck clams, ceviche, marinated prince edward
island mussels, east and west coast oysters.
townhouse 1–2 guests 48
high rise 2–4 guests 82
skyscraper 4–6 guests 128
caviar petrossian are the protectors as well
as providers of the world’s finest caviar from 100%
sustainable farm-raised california white sturgeon.
classic 60
small beads, dark color, smooth, elegant
royal 75
medium beads dark brown, nutty, firm texture
president 135
large beads, light brown, buttery, well-balanced
*Items that are served raw or undercooked, or that contain raw or undercooked ingredients may increase your risk of food borne illness.
Young, elderly and individuals with certain health conditions may be at a higher risk.
10. Children’s Menu
For Ages 10 & Under
Entrées
Grilled Cheese Sandwich 6.5
toasted brioche, cheddar cheese, french fries
Free Range Chicken Fingers 6.95
french fries
Mac & Cheese 6.95
creamy cheddar
Fish & Chips 10.5
classic tartar sauce
B.Y.O.B (Build Your Own Burger) 9.5
lettuce, tomato, pickles, cheese, bacon, french fries
Desserts
Ocean Grill’s Super Sundae 6
vanilla ice cream, chocolate sauce,
caramelized bananas & whipped cream
C H I L D R E N ’ S M E NU
*Menus are subject to change.*
