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Care of the Patient
  with Diabetes
  Rosa Matonti RN, MSN, CDE, CNS
      Inpatient Diabetes Educator
   University of New Mexico Hospital
Pager 505-951-4352 Office 505-925-6100
        rmatonti@salud.unm.edu
   Sacred Coeur Hospital, Milot, Haiti
Objectives
At the end of the session the learner will be
   able to:
•  Explain the role of counter regulatory
   hormones in maintaining glucose levels.
•  Describe the importance of glucose control
   during illness and recovery
•  Differentiate between type 1 and type 2
   diabetes.
Prevalence of Diabetes
•  National Statistics
   –  Among people greater than 18 years of
      age in the US in 2007, 8% were
      diagnosed with diabetes.
   –  In comparison, in Haiti diabetes affects
      7.4% in men and 11.1% in women.
   –  In the US diabetes is expected to
      increase 60% in the next 22 years


      Baptiste, ED, et. al. (2006). Glucose intolerance and other cardiovascular risk factors in Haiti.
      Diabetes Metabolism; 32: 443-451.
      Wild S, Roglie G, Greene A, Sicree R, King H. (2006) Global prevalence of diabetes; estimates
      for the year 2000 and projections for 2030. Diabetes Care. 27(5): 1047-1053.
What is Diabetes?
Pathophysiology of Glucose
         Regulation
•  Food eaten, carbohydrates converted into
   glucose
•  Regulation of blood glucose depends on
   the liver
•  60% of glucose from food is converted to
   glycogen
•  When liver cells are saturated additional
   glucose is converted to fat
•  Peripheral muscle cells also store glucose
History of Insulin
•  1921 Nicolae Paulescu first to isolate insulin
   (pancrein)
•  Spring 1921 Banting traveled to Toronto
•  Banting and Best isolated beta cells from dogs,
   producing isletin (insulin).
•  Took 6 weeks to extract isletin
•  Went to using fetal calf pancreas
•  Next Banting invited James Collip (biochemist) to
   purify the extract.
•  January 11, 1922, Leonard Thompson was given
   first injection of insulin.
•  Collip improved the extract and the second dose
   was given on January 23, 1922
•  April 1922 Eli Lilly combined efforts with Banting
•  Won Nobel Prize in 1923
Insulin…the impact
Important Functions of Insulin
•  Insulin allows glucose into the cell

•  Enhances uptake of glucose by the
   liver

•  Prevents the breakdown of stored
   glycogen back to glucose.
Important Functions of Insulin
•  Insulin secreted continuously is the basal
   rate.
•  Insulin response after a meal is a bolus.
•  Insulin affects protein and mineral
   metabolism
•  Enhances fat storage and prevents fats
   from being used for energy
Physioloic Insulin Secretion

Normal 24-Hour Profile
                                  1. Nutritional Insulin
              (µU/mL)  50
               Insulin


                       25
                         0
                          Breakfast Lunch        Supper
                                                                2. Basal Insulin:
                                                                Suppresses Glucose
                   150            Prandial Glucose              Production Between
                                                                Meals And Overnight
             Glucose
             (mg/dL)




                   100

                       50
                         0                                    Basal Glucose
                             7 8 9 101112 1 2 3 4 5 6 7 8 9
                               A.M.                 P.M.
                                      Time of Day
Insulin Requirements in Health
                      and Illness




                                                              Correction
                                                              Nutritional
                                                              Prandial
Units
                                                              Basal




        Healthy     Sick/Eating         Sick/NPO



                            Clement S, et al. Diabetes Care. 2004;27:553–591.
Counterregulatory Hormones
  Raises Blood        Source           Action of
     Sugar                             Hormone
Glucagon         pancreas’ alpha   Stimulates
                 cells             glycogenolysis
                                   gluconeogenosis
Epinephrine      Adrenal gland’s   Causes rapid rise
                 medulla           in blood glucose in
                                   times of stress
Cortisol         Adrenal gland’s   Maintains blood
                 cortex            glucose levels
                                   during fasting and
                                   stress
Growth Hormone   Pituitary gland   Causes slow rise
                                   in blood glucose
To Review:
•  Control of blood glucose depends on:

   –  Insulin is secreted with high blood
      glucose and helps glucose enter the
      cells and inhibits the liver from
      converting glycogen back to glucose.

   –  Counterregulatory hormones are
      stimulated by low blood glucose and
      act to raise blood glucose.
Physiology of the Stress Response
•  Stress is anything that   •  Stress Response
   activates the body’s          –  How bodies have adapted
   mechanism’s to adapt             to help survive sudden
    –  Emotional stress             danger.
    –  Physical stress           –  Increased secretion of
                                    counterregulatory
        •  Illness
                                    hormones.
        •  Infection
                                      •  Increase oxygen
        •  Surgery                       availability and
        •  Trauma                        delivery.
                                      •  Contribute to release
                                         of glucose from the
                                         liver
                                      •  Oppose the action of
                                         insulin
Diagnosis of Diabetes
New ADA Diagnostic Criteria: 2010
   • HgbA1c≥ 6.5%
      •  ot specified as the preferred test
       N
      •  ust use NGSP certified method
       M
    • Fasting blood glucose of 126 mg/dl or higher
       •  fter 8 hr. fast
        A
   • A 75 gm glucose tolerance test with a two hour
   glucose value ≥ 200mg/dl.
   •  andom glucose ≥ 200 mg/dl with symptoms
    R


                            Diabetes Care 2010; 33 (supplement 1): S11
Pathophysiology of Diabetes
Type 1 Diabetes
•  5-10% of population
•  Beta cells are destroyed by autoimmune
   response
•  Some genetic predisposition but low
   compared to type 2
•  Usually those that develop are young peak
   age between 12 and 14, but…….
•  S/S develop abruptly and are due to high
   blood glucose which leads to osmotic
   pressure.
Signs and Symptoms of Type 1
•    Weight loss
•    Polyphagia
•    Polydipsia
•    Polyuria
•    Lack of energy and sleepiness
•    Blurred vision
Pathophysiology of Diabetes
Type 2 Diabetes
•  90% of the population
•  More common in those over 40 but…..
•  Overweight or obese
•  Sedentary
•  Strong genetic predisposition
•  Greater amongst certain ethnicities, i.e.
   African Americans, Native Americans,
   Latinos, and Pacific Islanders
•  Women who have a Hx of Gestational
   Diabetes
Differences between Type 1 and 2
•  Type 1 is an autoimmune response and a
   loss of beta cell function

•  Type 2 is a dysfunction in glucose
   regulation, i.e.
    –  Decreased insulin production
    –  Increased insulin resistance
Two Theories on How Type 2
          Develops
1.  Defect in the beta cells causes the
    pancreas to secrete less insulin, resulting
    in hyperglycemia.

2.  Initial problem is insulin resistance in
    muscle tissues, fat cells, and the liver. As
    a result the beta cells increase secretion
    of insulin to keep blood glucose in normal
    range.
Signs and Symptoms of Type 2
•    Polyphagia
•    Polydipsia
•    Polyuria
•    Blurred vision
•    Fatigue
•    Frequent infections
•    Slow wound healing
Serious
Complications of
   Diabetes
Serious Consequences of Type 1
Ketoacidosis

  –  hyperglycemia over 300 mg/dL
  –  low bicarbonate level (<15 mEq/L)
  –  acidosis (pH <7.30)
  –  ketonemia and ketonuria
  –  Nausea/ vomiting
  –  difficulty breathing (Kussmaul’s
     breathing)
  –  fruity odor on breath
  –  confusion
Serious Consequences of Type 2

Hyperosmolar Hyperglycemic state (HHS)

  –  Plasma glucose level of 600 mg/dL or greater
  –  Effective serum osmolality of 320 mOsm/kg or
     greater
  –  Profound dehydration (8-12 L) with elevated
     serum urea nitrogen (BUN)-to-creatinine ratio
  –  Small ketonuria and absent-to-low ketonemia
  –  Bicarbonate concentration greater than 15 mEq/
     L
  –  Some alteration in consciousness
Comparison of DKA and HHS
                                                 DKA                                HHS
                            Mild              Moderate           Severe
Plasma Glucose (mg/         >250              >250               >250            >600
dL)
Arterial ph                 7.25-7.30         7.00-<7/24         <7.00           >7.30

Serum bicarbonate           15-18             10-<15             <10             >15
(mEq/L)
Urine Ketones               Positive          Positive           Positive        Small

Serum Ketones               Positive          Positive           Positive        Small

Effective Serum             Variable          Variable           Variable        >320 mOso/
Osmolality                                                                       kg
Anion Gap                   >10               >12                >12             <12

Alteration in Sensorium     Alert             Alert/drowsy       Stuperous/      Stuperous/
or mental obdundation                                            coma            coma
  Umpierrez, GE et.al. Diabetic Ketoacidosi and Hyperglycemic Hyperosmolar Syndrome. 2002
  Diabetes Spectrum. 15 (1) 28-36
Criteria for Resolution of DKA
             and HHS
DKA                       HHS


BG < 200 mg/dL            BG < 300 mg/dL

Serum bicarb ≥ 18 mEq/L   Improvement in mental
                          status
Venous pH > 7.3           Serum osmolality <320
                          mOso/kg
Anion gap ≤ 12 mEq/L
Effects of Hypoglycemia
•    Early phases alpha cells release glucagon
•    Glucagon stimulates hepatocytes
•    Glycogen to glucose
•    Hepatic gluconeogenesis
•    Lead to a rise in blood glucose




     Lien L.F et.al. (eds) Glycemic Control in the Hospitalized Patient. Springer
     Science+Business Media, LLC: New York; 2011.
Signs and Symptoms of
           Hypoglycemia
Can vary from patient to patient

•  At first patient may feel
    –  Nervous
    –  Sweaty
    –  Shaky or
    –  Dizzy
• Later

    − Angry or confused
    − Feel off balance
    − Have difficulty talking
    − Loss of consciousness
Treatment Options for
          Hypoglycemia
•  Rule of 15 s
   –  15 grams of carbohydrate
   –  Will raise blood glucose 15 mg/dl
   –  In about 15 minutes

•  Examples of 15 grams of oral carbohdyrate
    − 4 ounces of regular juice or soda
    − 3 to 4 hard candies
    − box of raisins
    − 3-4 teaspoons of sugar
    − 1 teaspoon of jelly
Treatment Options for
          Hypoglycemia
•  If patient unable to swallow and IV present
   –  IV 50% dextrose bolus

•  If unable to swallow and no IV
    – Inject 1 mg of Glucagon
Prevention of Hypoglycemia
•  Insulin or medication dosages
•  Blood glucose targets
•  Blood glucose monitoring frequency
How do we care for people
diagnosed with Diabetes?
Inpatient Glycemic Goals

          ICU                              Non-ICU                                  Non-ICU
                                           Preprandial                              Maximal


AACE/ADA 140 mg/dL-180 mg/ < 140 mg/dL                                              < 180 mg/dL
         dL




                Moghissi, E.S. et. al. American Association of Clinical Endocrinologists and
                American Diabetes Association Consensus Statement on Inpatient Glycemic Control
                Endocrine Practice. 2009:15 (4): 1-17.
Outpatient Goals of Treatment*
 •  Blood pressure < 130/80
 •  LDL < 100 mg/dl (<70 if pre-existing
    cardiac dx)
 •  HDL >40 mg/dl in men and > 50 mg/
    dl in women
 •  Triglycerides < 150 mg/dl
 •  HgA1c < 7%



             Diabetes Care 2010; 33 (supplement 1): S11
Goals of Treatment
   Self Blood Glucose Monitoring
    (For Healthy Non-Pregnant Adults)
               ADA                                                        AACE

•  Premeal blood glucose:                            •  Premeal blood glucose:
   90 – 130 mg/dl                                       <110 mg/dl
•  Peak post meal blood                              •  Peak 2 hour post meal
   glucose: <180 mg/dl                                  blood glucose: <140
•  HbA1c <7%                                            mg/dl
                                                     •  HbA1c <6.5%



    Moghissi, E.S. et. al. American Association of Clinical Endocrinologists and
    American Diabetes Association Consensus Statement on Inpatient Glycemic Control
    Endocrine Practice. 2009:15 (4): 1-17.
    Diabetes Care 2010;33 (supplement): S11
Goals of Treatment SBGM*

  Higher target goals for those with:
  •  Advanced complications
  •  Life-limiting comorbid illness
  •  Cognitive or functional impairments
  •  Hypoglycemic unawareness
  •  Young children
  •  Lower goals for pregnant women



              Diabetes Care 2010; 33 (supplement 1): S11
Take away from the presentation
 •  Counterregulatory hormones and the
    autonomic system affect blood glucose
    levels.
 •  Differences in type 1 versus type 2
    diabetes.
 •  Importance of adhering to blood glucose
    goals to decrease morbidity and mortality.
Thank you
Questions

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Care of the Patient with Diabetes in Haiti Symposia - The CRUDEM Foundation

  • 1. Care of the Patient with Diabetes Rosa Matonti RN, MSN, CDE, CNS Inpatient Diabetes Educator University of New Mexico Hospital Pager 505-951-4352 Office 505-925-6100 rmatonti@salud.unm.edu Sacred Coeur Hospital, Milot, Haiti
  • 2. Objectives At the end of the session the learner will be able to: •  Explain the role of counter regulatory hormones in maintaining glucose levels. •  Describe the importance of glucose control during illness and recovery •  Differentiate between type 1 and type 2 diabetes.
  • 3. Prevalence of Diabetes •  National Statistics –  Among people greater than 18 years of age in the US in 2007, 8% were diagnosed with diabetes. –  In comparison, in Haiti diabetes affects 7.4% in men and 11.1% in women. –  In the US diabetes is expected to increase 60% in the next 22 years Baptiste, ED, et. al. (2006). Glucose intolerance and other cardiovascular risk factors in Haiti. Diabetes Metabolism; 32: 443-451. Wild S, Roglie G, Greene A, Sicree R, King H. (2006) Global prevalence of diabetes; estimates for the year 2000 and projections for 2030. Diabetes Care. 27(5): 1047-1053.
  • 5. Pathophysiology of Glucose Regulation •  Food eaten, carbohydrates converted into glucose •  Regulation of blood glucose depends on the liver •  60% of glucose from food is converted to glycogen •  When liver cells are saturated additional glucose is converted to fat •  Peripheral muscle cells also store glucose
  • 6.
  • 7. History of Insulin •  1921 Nicolae Paulescu first to isolate insulin (pancrein) •  Spring 1921 Banting traveled to Toronto •  Banting and Best isolated beta cells from dogs, producing isletin (insulin). •  Took 6 weeks to extract isletin •  Went to using fetal calf pancreas •  Next Banting invited James Collip (biochemist) to purify the extract. •  January 11, 1922, Leonard Thompson was given first injection of insulin. •  Collip improved the extract and the second dose was given on January 23, 1922 •  April 1922 Eli Lilly combined efforts with Banting •  Won Nobel Prize in 1923
  • 9. Important Functions of Insulin •  Insulin allows glucose into the cell •  Enhances uptake of glucose by the liver •  Prevents the breakdown of stored glycogen back to glucose.
  • 10. Important Functions of Insulin •  Insulin secreted continuously is the basal rate. •  Insulin response after a meal is a bolus. •  Insulin affects protein and mineral metabolism •  Enhances fat storage and prevents fats from being used for energy
  • 11. Physioloic Insulin Secretion Normal 24-Hour Profile 1. Nutritional Insulin (µU/mL) 50 Insulin 25 0 Breakfast Lunch Supper 2. Basal Insulin: Suppresses Glucose 150 Prandial Glucose Production Between Meals And Overnight Glucose (mg/dL) 100 50 0 Basal Glucose 7 8 9 101112 1 2 3 4 5 6 7 8 9 A.M. P.M. Time of Day
  • 12. Insulin Requirements in Health and Illness Correction Nutritional Prandial Units Basal Healthy Sick/Eating Sick/NPO Clement S, et al. Diabetes Care. 2004;27:553–591.
  • 13. Counterregulatory Hormones Raises Blood Source Action of Sugar Hormone Glucagon pancreas’ alpha Stimulates cells glycogenolysis gluconeogenosis Epinephrine Adrenal gland’s Causes rapid rise medulla in blood glucose in times of stress Cortisol Adrenal gland’s Maintains blood cortex glucose levels during fasting and stress Growth Hormone Pituitary gland Causes slow rise in blood glucose
  • 14. To Review: •  Control of blood glucose depends on: –  Insulin is secreted with high blood glucose and helps glucose enter the cells and inhibits the liver from converting glycogen back to glucose. –  Counterregulatory hormones are stimulated by low blood glucose and act to raise blood glucose.
  • 15.
  • 16. Physiology of the Stress Response •  Stress is anything that •  Stress Response activates the body’s –  How bodies have adapted mechanism’s to adapt to help survive sudden –  Emotional stress danger. –  Physical stress –  Increased secretion of counterregulatory •  Illness hormones. •  Infection •  Increase oxygen •  Surgery availability and •  Trauma delivery. •  Contribute to release of glucose from the liver •  Oppose the action of insulin
  • 18. New ADA Diagnostic Criteria: 2010 • HgbA1c≥ 6.5% •  ot specified as the preferred test N •  ust use NGSP certified method M • Fasting blood glucose of 126 mg/dl or higher •  fter 8 hr. fast A • A 75 gm glucose tolerance test with a two hour glucose value ≥ 200mg/dl. •  andom glucose ≥ 200 mg/dl with symptoms R Diabetes Care 2010; 33 (supplement 1): S11
  • 19. Pathophysiology of Diabetes Type 1 Diabetes •  5-10% of population •  Beta cells are destroyed by autoimmune response •  Some genetic predisposition but low compared to type 2 •  Usually those that develop are young peak age between 12 and 14, but……. •  S/S develop abruptly and are due to high blood glucose which leads to osmotic pressure.
  • 20. Signs and Symptoms of Type 1 •  Weight loss •  Polyphagia •  Polydipsia •  Polyuria •  Lack of energy and sleepiness •  Blurred vision
  • 21. Pathophysiology of Diabetes Type 2 Diabetes •  90% of the population •  More common in those over 40 but….. •  Overweight or obese •  Sedentary •  Strong genetic predisposition •  Greater amongst certain ethnicities, i.e. African Americans, Native Americans, Latinos, and Pacific Islanders •  Women who have a Hx of Gestational Diabetes
  • 22. Differences between Type 1 and 2 •  Type 1 is an autoimmune response and a loss of beta cell function •  Type 2 is a dysfunction in glucose regulation, i.e. –  Decreased insulin production –  Increased insulin resistance
  • 23. Two Theories on How Type 2 Develops 1.  Defect in the beta cells causes the pancreas to secrete less insulin, resulting in hyperglycemia. 2.  Initial problem is insulin resistance in muscle tissues, fat cells, and the liver. As a result the beta cells increase secretion of insulin to keep blood glucose in normal range.
  • 24. Signs and Symptoms of Type 2 •  Polyphagia •  Polydipsia •  Polyuria •  Blurred vision •  Fatigue •  Frequent infections •  Slow wound healing
  • 26. Serious Consequences of Type 1 Ketoacidosis –  hyperglycemia over 300 mg/dL –  low bicarbonate level (<15 mEq/L) –  acidosis (pH <7.30) –  ketonemia and ketonuria –  Nausea/ vomiting –  difficulty breathing (Kussmaul’s breathing) –  fruity odor on breath –  confusion
  • 27. Serious Consequences of Type 2 Hyperosmolar Hyperglycemic state (HHS) –  Plasma glucose level of 600 mg/dL or greater –  Effective serum osmolality of 320 mOsm/kg or greater –  Profound dehydration (8-12 L) with elevated serum urea nitrogen (BUN)-to-creatinine ratio –  Small ketonuria and absent-to-low ketonemia –  Bicarbonate concentration greater than 15 mEq/ L –  Some alteration in consciousness
  • 28. Comparison of DKA and HHS DKA HHS Mild Moderate Severe Plasma Glucose (mg/ >250 >250 >250 >600 dL) Arterial ph 7.25-7.30 7.00-<7/24 <7.00 >7.30 Serum bicarbonate 15-18 10-<15 <10 >15 (mEq/L) Urine Ketones Positive Positive Positive Small Serum Ketones Positive Positive Positive Small Effective Serum Variable Variable Variable >320 mOso/ Osmolality kg Anion Gap >10 >12 >12 <12 Alteration in Sensorium Alert Alert/drowsy Stuperous/ Stuperous/ or mental obdundation coma coma Umpierrez, GE et.al. Diabetic Ketoacidosi and Hyperglycemic Hyperosmolar Syndrome. 2002 Diabetes Spectrum. 15 (1) 28-36
  • 29. Criteria for Resolution of DKA and HHS DKA HHS BG < 200 mg/dL BG < 300 mg/dL Serum bicarb ≥ 18 mEq/L Improvement in mental status Venous pH > 7.3 Serum osmolality <320 mOso/kg Anion gap ≤ 12 mEq/L
  • 30. Effects of Hypoglycemia •  Early phases alpha cells release glucagon •  Glucagon stimulates hepatocytes •  Glycogen to glucose •  Hepatic gluconeogenesis •  Lead to a rise in blood glucose Lien L.F et.al. (eds) Glycemic Control in the Hospitalized Patient. Springer Science+Business Media, LLC: New York; 2011.
  • 31. Signs and Symptoms of Hypoglycemia Can vary from patient to patient •  At first patient may feel –  Nervous –  Sweaty –  Shaky or –  Dizzy • Later − Angry or confused − Feel off balance − Have difficulty talking − Loss of consciousness
  • 32. Treatment Options for Hypoglycemia •  Rule of 15 s –  15 grams of carbohydrate –  Will raise blood glucose 15 mg/dl –  In about 15 minutes •  Examples of 15 grams of oral carbohdyrate − 4 ounces of regular juice or soda − 3 to 4 hard candies − box of raisins − 3-4 teaspoons of sugar − 1 teaspoon of jelly
  • 33. Treatment Options for Hypoglycemia •  If patient unable to swallow and IV present –  IV 50% dextrose bolus •  If unable to swallow and no IV – Inject 1 mg of Glucagon
  • 34. Prevention of Hypoglycemia •  Insulin or medication dosages •  Blood glucose targets •  Blood glucose monitoring frequency
  • 35. How do we care for people diagnosed with Diabetes?
  • 36. Inpatient Glycemic Goals ICU Non-ICU Non-ICU Preprandial Maximal AACE/ADA 140 mg/dL-180 mg/ < 140 mg/dL < 180 mg/dL dL Moghissi, E.S. et. al. American Association of Clinical Endocrinologists and American Diabetes Association Consensus Statement on Inpatient Glycemic Control Endocrine Practice. 2009:15 (4): 1-17.
  • 37. Outpatient Goals of Treatment* •  Blood pressure < 130/80 •  LDL < 100 mg/dl (<70 if pre-existing cardiac dx) •  HDL >40 mg/dl in men and > 50 mg/ dl in women •  Triglycerides < 150 mg/dl •  HgA1c < 7% Diabetes Care 2010; 33 (supplement 1): S11
  • 38. Goals of Treatment Self Blood Glucose Monitoring (For Healthy Non-Pregnant Adults) ADA AACE •  Premeal blood glucose: •  Premeal blood glucose: 90 – 130 mg/dl <110 mg/dl •  Peak post meal blood •  Peak 2 hour post meal glucose: <180 mg/dl blood glucose: <140 •  HbA1c <7% mg/dl •  HbA1c <6.5% Moghissi, E.S. et. al. American Association of Clinical Endocrinologists and American Diabetes Association Consensus Statement on Inpatient Glycemic Control Endocrine Practice. 2009:15 (4): 1-17. Diabetes Care 2010;33 (supplement): S11
  • 39. Goals of Treatment SBGM* Higher target goals for those with: •  Advanced complications •  Life-limiting comorbid illness •  Cognitive or functional impairments •  Hypoglycemic unawareness •  Young children •  Lower goals for pregnant women Diabetes Care 2010; 33 (supplement 1): S11
  • 40. Take away from the presentation •  Counterregulatory hormones and the autonomic system affect blood glucose levels. •  Differences in type 1 versus type 2 diabetes. •  Importance of adhering to blood glucose goals to decrease morbidity and mortality.